This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
Easy Homemade No Yeast Bread
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Greek Yogurt Bread (soft White Bread)
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
Easy Soft Flatbread Recipe (no Yeast)
Calories: 926 kcal Carbohydrates: 197 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Sodium: 1175 mg Potassium: 1076 mg Fiber: 7 g Sugar: 3 g Calcium: 384 mg Iron: 12 mgThis easy Naan Recipe without yeast is made with basic pantry ingredients for a show-stopping treat any night of the week. It's a super quick, soft and fluffy Indian flatbread best served warm to scoop up curries, kebabs and more.
Naan is one of those life luxuries that needs no introduction. It's a favorite when hubby and I are looking to splurge, and my girls go crazy for it!
Which is why I love this easy naan recipe with no yeast that can be made any time the craving strikes! We use it as the utensil to scoop up tasty curries, kebabs and tandoori tikka. And I know your family will love it too!
No Yeast Yogurt Flatbread
Use this recipe for a no yeast naan, and make a pillowy soft plain or butter naan, or add a simple topping and transform it into garlic naan without yeast!
Naan is an Indian flatbread that is popular throughout the Indian sub continent. Traditionally it is cooked in a clay oven called
Fun fact: The word 'Naan' itself refers to a type of bread, therefore, calling it naan bread is technically not required. But even still, it is a popular custom in the United States and other parts of the world.
How To Make Bread Without Yeast
I consider this instant naan because it's ready to cook in half the time it takes for a traditional naan recipe with yeast. This is mostly due to the fact that there is no waiting around for the yeast to activate and proof.
All it takes is a handful of pantry ingredients to make naan in your home kitchen! In addition to sugar, salt, water and olive oil, here's what you need:
It's so easy to make this recipe vegan by swapping out the dairy yogurt for a nut-based yogurt such as cashew or almond milk yogurt.
Easy Flatbreads (no Yeast)
There is also the option of coconut yogurt (which makes it nut free!), but this will impart a slightly sweet coconut flavor.
This homemade naan recipe is pretty versatile. My girls like the plain butter version, but hubby and I enjoy the extra finesse of garlic naan. This instant naan recipe is best used in the following ways:
When I have some leftover naan in the fridge, I use it as the base for pizza. Here are two personal favorites - Paneer Naan Pizza and Keema Naan Pizza!
Yeast Free Buckwheat Blender Bread
Freezer: Place in a plastic freezer storage bag with squares of parchment between each piece, push out all the air, label, date and freeze for up to 1 month.
Reheat: Place in a 350 degree oven or preheated skillet over medium heat for 5 minutes, or until warmed through. There is no need to thaw the naan from frozen, just add a few minutes to the reheating time.
If you do not want to use yeast or baking powder, there needs to be the right balance of baking soda and acid to achieve a proper rise. The general rule of thumb - use ¼ teaspoon baking soda for every 1 teaspoon baking powder and add 1 teaspoon lemon juice to the recipe.
Spelt Yogurt Flatbread
This easy no yeast Naan Recipe is a super quick and makes soft and fluffy Indian flatbread best served warm to scoop up curries and chutneys.
Note: The nutrition facts below are my estimates based on 6 large naan. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Calories: 217 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 11 mg | Sodium: 474 mg | Potassium: 136 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 140 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 2 mg
Homemade Rustic No Yeast Bread Recipe
A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs - my husband and twin girls!I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them.
Let me tell you how shocked I was when I made it the first time. Honestly, I didn't expect this to be delicious at all. The dough doesn't look very smooth, but when you cook it, magic happens.
Easy, Flaky No Yeast Flatbreads
Since I discovered this recipe, I made this no yeast naan bread so many times. It's pretty similar to pita bread and takes no time to make and so little effort compared to yeasted naan or bread making.
Before you start to make this 3 ingredient flatbread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Yogurt- the second ingredient in this recipe is yogurt. Any kind of unsweetened yogurt will work great. We used basic Greek yogurt.
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
There are many options to enjoy naan flatbread. Some people like to serve it as is with homemade curry, some like to enjoy it as a wrap, and some like to enjoy it as a sandwich with salads, eggs, kebabs, or even chocolate spread!
Yogurt Banana Bread Recipe (with Walnuts)
Yes, place the ingredients in the stand mixer and mix on low speed for 1 minute, then increase the speed to high and mix for another 3-5 minutes.
If you have leftovers for more than 3 days, I recommend freezing the pitas to keep them fresh when you reheat them.
Reheat this in the microwave for 30 seconds or in the toaster oven or oven that is preheated to 180c (350f) for 3-5 minutes until it's warm and soft.
No Yeast Bread Recipe
After cooking the naan flatbread, let it cool completely and freeze them in an airtight container for up to 3 months. When ready to use, defrost at room temperature for 30 minutes and reheat in a toaster oven for 2-3 minutes.
Herbs- add your favorite herbs by washing them thoroughly, drying them well, and chopping them. Add them to the dough for a delicious addition of flavor.
Pita bread recipe-Pita bread is one of our favorite bread to bake, making your own homemade pita
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