Spicy Masala Bread Toast - Iyengar Bakery Stylerecipe known in the Iyengar bakeries is an open-faced sandwich topped with sautéed onions, carrots, and capsicum coated in Indian spices.
It is spicy, flavorful, colorful, and everything else you need, with a perfect cup of tea on a chilly evening in Bangalore. Makes for a colorful lunch box treat for kids. You can also make it as a grilled sandwich way.
Is there anyone out there who doesn't like Iyengar bakery delicacies? Today I'm sharing an extremely popular dish from Bangalore's famous Iyengar Bakeries, i.e., Masala bread Toast.
Bread Uttapam, South Indian Snack
Every evening when I used to reach home from work, I used to relish this open toast or sometimes vegetable puff along with piping hot chai from an Iyengar bakery beside my apartment complex.
Preparing this Iyengar bakery-style vegetable masala toast at home is very easy and healthy. One can enjoy it as breakfast or a snack. It is also an excellent way to add veggies to your snacks.
You can reduce or skip red chili powder and chaat masala if you make this for kids. Check out more toast recipes like veg chili cheese toast, bread pizza, almond butter chia toast, and avocado toast with everything bagel seasoning.
Easy Bread Halwa Recipe
Add salt, coriander leaves, tomato ketchup, and mix well. Turn off the flame. The topping for masala bread toast is now ready.
Grease a Tawa and heat it over a medium flame. Spread butter or ghee on both sides of the bread piece and place on the Tawa.
Cook on a medium flame for a few seconds and then flip to the other side. Cook on both sides till they become golden brown and crisp.
Bread Idli Recipe
Place the prepared bread toast on a serving plate. Spread two tablespoons of prepared topping over the bread slices and serve Iyengar bakery-style vegetable masala toast hot with a cup of tea/coffee.
Masala Bread Toast - Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices
Calories: 277 kcal Carbohydrates: 45 g Protein: 9 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 1 mg Sodium: 411 mg Potassium: 453 mg Fiber: 6 g Sugar: 10 g Vitamin A: 6425 IU Vitamin C: 34 mg Calcium: 140 mg Iron: 3 mgActivating yeast is a very important step in making bread. Add Sugar to luke warm milk (105 F - 110 F), (42 - 43 C ) then add yeast to it and mix it well and let it sit for 5 minutes.
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In a mixing bowl combine Maida, salt , butter (softened at room temperature) , yeast milk mixture, and water. Mix well to form a soft and a sticky dough.
Once well mixed transfer the dough to work surface and knead for minimum 10 - 15 minutes. Stretch the dough and knead well with 2 hands. Kneading softens the dough and soon after kneading dough will no more stick to your hands.
Once after kneading transfer the dough to a greased bowl , also apply few drops of oil on the top to prevent drying. Keep it undisturbed for 1.30 to 2 hours or until the dough doubles in size.
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Step 4) Now after 1.30 hours (in my case 1.30 hours ) transfer the dough to work area and spread it into a sheet, do not give more pressure or knead again, gently pat it to form a square sheet.
Keep in in a greased bread pan and cover it . Again proof for another 30 minutes or until it doubles in size.
Now preheat the oven to 350 F / 175 C and bake it for 35 -40 minutes or until the outer layer become dark (golden brown) .
Homemade Bread / Bread Recipe
Once baked apply some melted butter on top and immediately transfer the bread to a wire rack and let it cool for sometime.
Once the bread is completely cooled cut them into slices and is ready to be enjoyed with jam, nitella or as a sandwich bread.
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).
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