There are few things as comforting as a bowl of warm soup and homemade bread. These cozy comfort food combinations can soothe both the body and the soul at once.
While there are many favored “classic” soup and bread pairings, the possibilities really are endless. So, we’ve chosen some of the best combinations of our favorite bread recipes with soups from a few of our baking friends that we think you should try! Elevate an elegant gathering or a simple weeknight meal with one of these 10 bread and soup pairings, perfect for any occasion.
When you want all the classic flavors but are short on time, these two easy and delicious recipes are a garlic-and-herb match made in heaven. A simple dough and rotisserie chicken cut hours off your cooking time, and who doesn’t love the fun shape of garlic knots?
Quick And Easy Bread Bowls Recipe: How To Make It
Is there anything better than that first bite of crispy, chewy bread covered in warm, savory broth? The best part is you can make this French bread as crispy as you like – just brush with water during baking. The combination of crispy bread and tender caramelized onions has us drooling already.
Choice! The soft-on-the-inside, crusty-on-the-outside texture holds up well, especially for a thick and hearty soup like this minestrone. A bread bowl full of colorful vegetables, the perfect blend of spices and rich texture? Sign us up!
The mild sourdough tang is just right for this velvety smooth tomato soup – and it’s easy to create with one revolutionary ingredient: Platinum® Instant Sourdough yeast. Get that perfect sourdough taste without the hassle of maintaining a sourdough starter. A crusty boule is the perfect vehicle for dipping into soup; or level up this dynamic duo by making Gouda or mozzarella grilled cheese sandwiches for dipping.
French Onion Soup Recipe
Both loaded with flavor, this earthy and herby combination of tomato-topped focaccia and tasty ham and lentil soup is sure to please! The color combination of this pair will please the eye and give a warm, hearty hug to your tastebuds.
The large, airy holes in sliced ciabatta bread are a match made in heaven with this brothy authentic Italian soup. All that Italian flavor and the aroma of homemade meatballs will have your loved ones running to the kitchen for a taste of this ”wedded bliss.”
This showstopping meal might look complicated, but both these fluffy breadsticks and this hearty knoephla soup are easier to make than you might think! The homemade dumplings – or knoephla – are loaded with fragrant herbs. Paired with no-fail cheesy breadsticks, this is the perfect, cozy treat on colder fall and winter days.
Best Bread Recipes To Go With Soup
Some feel cinnamon rolls are the perfect side for chili, but we’re big fans of this yeasted cornbread recipe for that perfect sweet and savory balance. Put a fun, creative spin on this cornbread by making it into croutons and using it as a chili topper.
Great for parties and game days, beer cheese soup and soft pretzel bites are real crowd-pleasers. Chewy, salty pretzel chunks dunked in a rich cheddar and piquillo pepper bisque? Yes, please. For even more intense flavor, use a darker beer like a porter or stout.
A tender flatbread similar to pita, naan is excellent for scooping up thicker, saucy soups, stews and curries, like this hearty lentil soup. The soup’s robust flavors are well matched with the naan’s minced garlic and green onions.
Soups That Eat Like Meals, Plus Garlic Bread
No matter what soup, stew, chili or curry you make, we guarantee there’s a bread recipe out there that’s a perfect match. Find inspiration for your next meal – explore our collection of bread recipes.I’m so excited to share this step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.
I’m here to tell you, including a homemade bread bowl with your soup will turn it into the best meal you’ve made from scratch! The first time I served homemade bread bowls to my family, I served my favorite broccoli cheese soup inside, and it’s one of those meals everyone remembers, and now requests all the time. I also love them with Clam Chowder and Roasted Tomato Basil Soup.
My goal with this recipe is to instill confidence in even the most amateur bread makers out there. Homemade bread is soo EASY and anyone can do it! I love that I usually always have the pantry ingredients I need to make it, and it tastes way better than anything you could buy at the store. Follow these simple steps and you’ll feel like a professional baker!
Fall Soup And Bread Pairings • The View From Great Island
I adapted this recipe from the Food Nanny, as I knew I wanted a great base for an Italian bread that was crusty on the outside and soft inside, but had a sturdy enough crumb to hold its own when hot soup was added. The end result is absolutely perfect and will take your soup-for-dinner experience to a new level!
NO! The bread bowls bake on a regular baking sheet and can be mixed by hand or in a stand mixer. Anyone can make this easy recipe!
I think bread bowls are especially delicious served with cream based or thicker soups. These soups have a slightly thicker consistency that won’t cause the bread to get soggy as quickly.
Sweet Potato Soup Recipe
This bread bowl is more than just edible, it’s absolutely delicious! So don’t just scoop your soup out of it with a spoon; tear it, dip it and enjoy it!
To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.
To freeze the baked bread bowls, store them in an airtight, freezer safe container or bag for up to 3 months. Allow them to thaw on the counter and then warm them in the oven before serving.
Best Bread Bowl Soup Recipes To Warm Your Soul
Perfect Homemade Bread Bowls, made right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.
To Make Ahead: After dough has risen the first time, punch it down in the mixing bowl and cover tightly with plastic wrap. Refrigerate for up to 2 days. When ready to make, remove from the fridge and continue with step 5, dividing the dough.
To freeze the dough, punch it down after the first rise and store in an airtight, freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator and then continue with step 5, dividing the dough.
Bread Rolls Recipe
To make crusty Italian Bread Loaves: Divide the dough in half after the first rise, to make two loaves of bread. Brush with egg wash and rise again. Bake at 350 degrees for 30 minutes.
Calories: 468 kcal Carbohydrates: 88 g Protein: 12 g Fat: 7 g Saturated Fat: 4 g Cholesterol: 15 mg Sodium: 936 mg Potassium: 130 mg Fiber: 3 g Sugar: 4 g Vitamin A: 177 IU Calcium: 21 mg Iron: 5 mg
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.Crunchy, crusty exterior gives way to tender, soft, white bread laced with sweet, roasted garlic. It is everything you need in a simple, no knead recipe for roasted garlic crusty soup bread.
Learn How To Make Your Own Crusty Bread Bowl
Puff pastry on Monday, Crusty Soup Bread today...we will have to find some balance in the hidden veggie soup because once this bread comes out of the oven you are going to need a bowl of something hot and delicious ASAP.
This Roasted Garlic Crusty Soup Bread is exactly that - best friends forever and ever with soup. You can practically hearing it yelling for soup while it's in the oven. Or maybe that's because is hella hot in there, but I'm going with the first reason.
But let's not stop at soup please! Let's come up with all the reasons to turn this sweet, creamy roasted garlic bread into food nirvana. Like classic pot roast or to go with super juicy roast chicken.
French Onion Recipes
While we don't need super fancy equipment, there are a few more than bare bones kitchen gadgets I'd recommend for a successful, minimal effort, awesomely crusty on the outside, soft on the inside bread.
To really get the party started, you'll need to roast the garlic first. This will give it time to cool down before being added to the dough. It will also make everyone in your house drool like crazy and extra appreciate your domestic prowess.
Proof the yeast. Using the thermometer we talked about, make sure the water is between 100°F and no more than 110°F. Yeast is a little dramatic and has to have just the right temperature with a little bit of sweet in order to cooperate. Gosh, yeast, stop being such a diva.
What To Serve With Soup
Clockwise from top left: roasted garlic cloves; dough after first rise; dough after tipping out of bowl after first rise; folding the corners of the dough onto itself before the second rise.
Once the yeast is
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