By Libby Bloom · This post may contain affiliate links · 7 Comments · 1119 words. · About 6 minutes to read this article.
Our go-to breakfast is generally a hearty bowl of oatmeal, but we like to change up our breakfasts so we don’t have the same thing every single day. Variety is the spice of life after all!
Of variations. It all starts with a slice of bakery fresh bread, topped with a slathering of ricotta cheese, and a whole range of topping options.
Italian Ricotta Easter Bread
Make the base. Toast the bread in a toaster or in a pan on the stovetop. Then slather the ricotta over the toast.
Then add your desired toppings. Some variations may require roasting tomatoes or scrambling eggs, but most consist of just adding the ingredients on top of the toast. Feel free to create any variations you desire and enjoy!
: Toast your bread in a toaster or toaster oven, or crisp them up on a pan on the stovetop. Some variations may require a baking sheet and silicone baking mat or mixing bowls and a whisk.
Ricotta Herb Bread Rolls
Quality ingredients - always get bakery fresh bread, you’ll thank me later.And as always, meals are only as good as the quality of the ingredients.
Variations: We provided 9 different ways to make ricotta toast, but the sky’s the limit. Try different fruit or combine several of our versions to make another epic variation.
Love this variable breakfast recipe? Check out our other delicious Quick Breakfast recipes like this Creamy Cashew Date Butter or our Overnight Oats.
Homemade Ricotta Cheese Recipe With Buttermilk
Comment below! And rate the recipe to let us know how it turned out! Not cooking today? Save our Ricotta Toast recipe for later by pinning it to your Breakfast Recipes Board and make sure to tag us at The Crooked Carrot Instagram to show us your Ricotta Toast creations!
What are your favorite toppings for ricotta toast? Make them sweet, make them savory, or add some heat. Here are 9 of our favorite ways to make ricotta toast.
LEFTOVERS/STORAGE: save ricotta in an airtight container in the fridge for up to a week. I recommend toasting bread and preparing toast just before serving for best results.
My Best Ever Banana Bread With Ricotta • Paddock 2 Pixel
NUTRITION NOTES: I recommend using whole grain bread. You can opt for lower fat ricotta for fewer calories, but I’m a firm believer that full fat dairy isn’t going to hurt anyone (at least of those who can have dairy).
Disclaimer: Some of the links above are affiliate links. This means that should you purchase something through the link, The Crooked Carrot will receive a small commission. The item cost remains the same regardless of whether you purchase through our link or not.
Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life! Read more ↠
Whole Wheat Honey Ricotta Bread Recipe
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
Comment below! And rate the recipe to let us know how it turned out! Not cooking today? Save our Ricotta Toast recipe for later by pinning it to your Breakfast Recipes Board and make sure to tag us at The Crooked Carrot Instagram to show us your Ricotta Toast creations!
What are your favorite toppings for ricotta toast? Make them sweet, make them savory, or add some heat. Here are 9 of our favorite ways to make ricotta toast.
LEFTOVERS/STORAGE: save ricotta in an airtight container in the fridge for up to a week. I recommend toasting bread and preparing toast just before serving for best results.
My Best Ever Banana Bread With Ricotta • Paddock 2 Pixel
NUTRITION NOTES: I recommend using whole grain bread. You can opt for lower fat ricotta for fewer calories, but I’m a firm believer that full fat dairy isn’t going to hurt anyone (at least of those who can have dairy).
Disclaimer: Some of the links above are affiliate links. This means that should you purchase something through the link, The Crooked Carrot will receive a small commission. The item cost remains the same regardless of whether you purchase through our link or not.
Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life! Read more ↠
Whole Wheat Honey Ricotta Bread Recipe
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
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