Amish White Bread I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I adapted for the KitchenAid. I know a lot of folks love their bread machines, and I own one. It's in the garage. Frankly using a KitchenAid stand mixer really makes the process of bread making so much more simple and the result is two large loaves instead of just one small one. Of course if you don't own a stand mixer you can certainly still make this by hand - with a little more elbow grease.
When using bread flour, this recipe produces a beautiful fluffy, tender and light loaf that just melts in your mouth. You can certainly substitute all purpose flour, but you'll have smaller loaves. Adding 2 teaspoons of vital wheat gluten per cup of all purpose flour seems to help. This is simply a delicious bread and is definitely a keeper.
Recipe: Amish White Bread for the Kitchen Aid ©From the Kitchen of Deep South Dish Prep time: 1 hour 30 min incl rise time | Cook time: 40 min | Yield: 2 loaves Ingredients 2 cups warm water (110 degrees), separated 1/3 cup granulated sugar , separated 1-1/2 tablespoons active dry yeast 1-1/2 teaspoons kosher salt 1/4 cup canola or vegetable oil 5-6 cups bread flour , separated Instructions Microwave water for about 3 minutes or until it reaches 110 degrees F. Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, or until yeast foams up and doubles. Attach the dough hook to your mixer and add 4 cups of the flour to the mixing bowl; turn the mixer on speed 1. Add the salt and the remaining sugar and mix together. Add the remaining warm water, the yeast mixture, and the oil; mix. Scrape the sides of the bowl, turn to speed 2 and begin to add the remaining flour, 1/2 cup at a time, until dough cleans the sides of the mixer bowl and clings to the hook. It is possible that you may not use all of the flour. Continue kneading on speed 2 for about 2 minutes or until dough is smooth and elastic but still slightly sticky. Spray top of dough and sides of mixing bowl with a light coat of non-stick spray, turn the dough over and spray the top. Cover bowl with plastic wrap and place into a warm, draft free spot for about 1 hour or until doubled. Punch down and turn dough out onto a lightly floured surface. Separate into two pieces, cover with a towel and allow to rest for 10 minutes. Flatten into a rectangle and roll up, pinching the seams together and tucking in the ends. Spray two 9 x 5 inch loaf pans with non-stick cooking spray and place the shaped loaves into the pans. Put in a warm spot and allow to rise for 30 minutes, or until dough has risen about 1-inch above pans. Bake at 350 degrees for 30 to 40 minutes. To Prepare by Hand: Stir all of the ingredients together by hand using a sturdy wooden spoon. When dough comes together and cleans the side of the bowl, turn dough onto a floured surface and knead, using the heel of your hand to push on the dough, folding it and turning it a quarter turn, until the dough is smooth and elastic but still a little sticky. How long will depend on your speed and strength!! Place in the greased bowl, cover, let rise and continue with the recipe. Bread Machine: For a 1-1/2 pound loaf, halve water, sugar, salt and vegetable oil, and use 2 teaspoons bread machine yeast and 2-3/4 cup bread flour. Place into bread maker according to manufacturer's directions - mine adds liquid, then dry ingredients minus yeast on top, lightly tap and make a well in center for the yeast. Source: http:// PRINT THIS Requires Adobe Reader - download it free! ©Deep South Dish
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DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.
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ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.My KitchenAid Stand Mixer, my best friend when I'm baking this White Bread recipe, deserves a Gold Watch or least a decent burial......
36 years of loyal service in the working world used to get you gold watch or an embellished citation suitable for framing. Not so much in the here and now but if appliances could receive such honors, my faithful KitchenAid Stand Mixer deserves one.This tough little KitchenAid stand mixerhas been my loyal kitchen companion since 1987. My son gave it to me as a Christmas present after we had just finished remodeling our kitchen. No more wimpy motorized hand mixer for this girl!Me and my KitchenAid mixerhaveseen many a Thanksgiving dinner and holiday baking marathon together. We've kneaded bread, made pizza dough, cake batter, cookie dough by the bowlful andevery time I received consistent quality and good service.
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I love my mixer so much it was my choice for a wedding presentto give my son and his bride, who didn't know how to cook (at all). Iwanted to give them the best start at marital bliss in the kitchen so the KitchenAid was my first choice. So today when I heard a funny grinding noise coming from the motor as it kneaded bread my heart sank. I admit that I havepondered in the last year or so about how much longer she would last (note I think of her as being female - faithful and dependable) knowing that she was a child of the '80s. I dreaded the thought of replacing her. My mind pondered what changes they might have made to the design and
DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.
ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.My KitchenAid Stand Mixer, my best friend when I'm baking this White Bread recipe, deserves a Gold Watch or least a decent burial......
36 years of loyal service in the working world used to get you gold watch or an embellished citation suitable for framing. Not so much in the here and now but if appliances could receive such honors, my faithful KitchenAid Stand Mixer deserves one.This tough little KitchenAid stand mixerhas been my loyal kitchen companion since 1987. My son gave it to me as a Christmas present after we had just finished remodeling our kitchen. No more wimpy motorized hand mixer for this girl!Me and my KitchenAid mixerhaveseen many a Thanksgiving dinner and holiday baking marathon together. We've kneaded bread, made pizza dough, cake batter, cookie dough by the bowlful andevery time I received consistent quality and good service.
Homemade Yeast Rolls Recipe
I love my mixer so much it was my choice for a wedding presentto give my son and his bride, who didn't know how to cook (at all). Iwanted to give them the best start at marital bliss in the kitchen so the KitchenAid was my first choice. So today when I heard a funny grinding noise coming from the motor as it kneaded bread my heart sank. I admit that I havepondered in the last year or so about how much longer she would last (note I think of her as being female - faithful and dependable) knowing that she was a child of the '80s. I dreaded the thought of replacing her. My mind pondered what changes they might have made to the design and
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