How to make the best bread machine whole wheat bread - This simple and easy recipe makes a basic crusty loaf with no kneading. Uses a combination of all purpose flour and whole wheat flour for a smooth, tasty loaf that's healthy.
Somewhere between my need to avoid unnatural food additives, my desire to cook and eat more like my grandma, and Joe and my attempts to live more frugally, I talked my husband into making our own bread.
It took months of convincing. He likes the bread from the grocery store, and he isn't into making more work for himself.
Steak House Honey Wheat Oat Bread (bread Machine) — The Skinny Fork
After a lot of discussion with Amy Clark from MomAdvice, I posted a request on my local FreeCycle board for a bread machine. Only a few days passed before an offer came in, and Joe went to pick it up. And then it sat in our dining room for seven months, until the car crash forced us to become more serious about being frugal.
Of course, when I saw we, I really mean that I'm lying on the couch with an ice pack while Joe follows the recipe I gave him, but that's just as good as doing it myself, right?
Then we found the whole wheat bread recipe that Phoebe (who did not use a bread machine) had adapted from Crystal (who did use a bread machine). We made a few changes to reflect the ingredients we had on hand as well as our taste preferences.
How To Make Honey Wheat Bread In Your Bread Machine
We were eager to try our bread, so we smeared real butter on the warm bread and topped it with a dollop of my homemade apple butter. It was comfort food at its finest.
This is a bread machine recipe, so you're going to need a bread machine. Often, you can find them for free or cheap at yard sales or on FreeCycle (which is what we did). But of course, you can also buy one that is fancy and new. The newer ones are obviously more advanced and easier to use than the older models.
That's it. I'm not kidding. When the machine beeps, we open the lid and eat the most delicious and light wheat bread we've ever had.
Bread Machine Wheat Bread With Molasses And Agave
I really like wheat bread with crunchy bits like seeds, so I am eager to experiment with this recipe and ingredients to see if we can get that kind of texture going.
This simple and easy recipe makes a basic crusty loaf with no kneading. Uses a combination of all purpose flour and whole wheat flour for a smooth, tasty loaf that's healthy.
Calories: 201 kcal | Carbohydrates: 41 g | Protein: 6 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 313 mg | Potassium: 142 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 87 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 2 mg
Outstanding Bread Machine Whole Wheat Bread With No White Flour
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Easy No Fail Whole Wheat Bread
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.A simple and easy Whole Wheat Bread Machine Recipe. This is the perfect bread machine recipe for wholemeal bread that will make healthy and delicious sandwiches and toast for your family.
I love making a simple loaf of bread in my bread machine to use for everyday breakfasts and lunches, or as a side with a quick dinner. Bread Machine White Bread, Thyme Bread, Oatmeal Bread, and Seed Bread are some of my favorites, but I come back to this bread machine whole wheat recipe often too.
If you’re looking for healthy bread machine recipes, you have come to the right place. Using a bread machine to make wholesome homemade wheat bread is the easiest thing ever! You just toss the ingredients in and let the machine knead and bake your loaf for you.
The Easy Bread Machine Recipe
You only need six simple and inexpensive ingredients to make this whole wheat bread machine recipe. You’ll add them to your bread maker in the following order:
I’ve provided measurements in cups for your convenience, but measuring by weight is best. A digital scale will help you ensure that you are using the correct weight of flour.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
Bread Machine Wheat Bread Recipe Easy
Follow this recipe, using 50% strong whole wheat flour and 50% white bread flour. Increase the yeast to 1 ½ teaspoons, then follow the recipe as written.
You should store your homemade bread wrapped in plastic wrap or foil to keep it soft and fresh. Bread machine wheat bread can also be frozen, wrapped well and airtight, for up to two months. Avoid putting bread in the fridge, as the conditions there will dry out your loaf.
This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
Honey Whole Wheat Bread For The Bread Machine
You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
This whole wheat bread machine recipe makes the best Peanut Butter and Jelly Sandwiches ever, and so much more! I can’t wait to hear about what you do with your homemade bread.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Bake The Best Gluten Free Bread With Your Bread Machine
Step by step, simple instructions showing you how to make whole wheat bread in a bread maker. This whole wheat bread machine recipe is fail-proof and tasty.
Calories: 194 kcal , Carbohydrates: 37 g , Protein: 7 g , Fat: 4 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 6 mg , Sodium: 377 mg , Potassium: 187 mg , Fiber: 5 g , Sugar: 2 g , Vitamin A: 74 IU , Vitamin C: 1 mg , Calcium: 19 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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