Our fresh and simple tomato & feta bruschetta is the perfect appetizer for your next dinner party. Or add it to a big pot of cooked pasta as a delicious alternative to traditional sauce!
If there’s one thing we miss about our garden at this time of year, it is picking fresh tomatoes as they ripen. The flavour and texture are incomparable to what you find in a grocery store.
We used to grow a few different varieties of large, cherry and grape tomatoes and we would enjoy them toward the end of the summer and into the fall. We removed our garden this year to make some space for our girls to play in, but we can still find fresh local produce at the Saturday morning market in our town.
Homemade Naan Bread With Mozzarella
One of my favourite varieties of tomato to cook with is Roma. The reason I like them so much is that they are so versatile. They are dense and meaty and low on moisture and seeds. It’s the best tomato to use if you want to make sauce or paste. Their seeds are easy to remove and the low moisture means that they won’t release a lot of water once they have been seeded. This makes them ideal for bruschetta so that they don’t soak the bread.
I use them a lot when I’m making pasta rather than canned diced tomatoes. I’ve made this tomato and feta bruschetta recipe and mixed it into a big pot of cooked penne instead of putting it on a flatbread…and it is delicious. I’ve also put this mixture on baguette slices, homemade pizza’s and even scooped it up with some crackers as a dip!
So head to your local farmers market or stop at your favourite grocery store and pick up a few Roma tomatoes, garlic, basil, flatbread and try out our recipe. It’s perfect as a light summer dinner or you can serve it as an appetizer at your next get together, either way, we know you’ll love it.
Tandoori Naan Bruschetta Recipe
If you're having company over, you can make the mixture the day before and store it overnight in the refrigerator in a tightly sealed container.Easy Stovetop Flatbread Bruschetta is soft, light, and chewy (in the best way) and topped with juicy red tomatoes and fresh herbs. It only takes one bowl and uses 5 ingredients to make the flatbread.A flatbread recipe is one of the most versatile recipes you can have on hand so, in this post, I’m going to share my recipe to make an easy stovetop flatbread and ways to use it.
” sort of function, but flatbread is a great carb option straight off of the pan or eaten with hummus, other dips, soups, stews and curries. You can even have it on the side of a salad. Perhaps you can use two and create a flatbread sandwich or grilled cheese? The options are endless! Flatbread can be made as an appetizer, main or side. Carrington enjoys it when I cut them up with peanut butter and bananas.
In this recipe, I’m using my flatbread as a host for a delicious Italian bruschetta using fresh ingredients right out of my garden, but also found in stores. If you want to change things up, why not try making my Strawberry Balsamic Bruschetta as well?
Mennonite Girls Can Cook: Bruschetta On Naan Bread
Scroll below for a full list of ingredients and instructions for how to make this Easy Stovetop Flatbread Bruschetta. Let me know how you enjoy this recipe in the comment section below or find me at @ onYouTube, Instagram, Facebook, PinterestandTwitter!
Easy Stovetop Flatbread Bruschetta is soft, light, and chewy (in the best way) and topped with juicy red tomatoes and fresh herbs.. It only takes one bowl and uses 5 ingredients to make the flat bread.
Note: Make your own balsamic reduction with regular balsamic vinegar. Add 1 cup (more if needed) vinegar to a thick bottomed saucepan. Bring to boil then reduce heat to medium/low to maintain a gentle simmer. Cook, stirring often, until the vinegar is reduced by half (about 10-15 minutes). Allow reduction to cool, then transfer to an air-tight jar.
Easy Naan Bread Pizza With Roasted Tomato Sauce
Scroll below for a full list of ingredients and instructions for how to make this Easy Stovetop Flatbread Bruschetta. Let me know how you enjoy this recipe in the comment section below or find me at @ onYouTube, Instagram, Facebook, PinterestandTwitter!
Easy Stovetop Flatbread Bruschetta is soft, light, and chewy (in the best way) and topped with juicy red tomatoes and fresh herbs.. It only takes one bowl and uses 5 ingredients to make the flat bread.
Note: Make your own balsamic reduction with regular balsamic vinegar. Add 1 cup (more if needed) vinegar to a thick bottomed saucepan. Bring to boil then reduce heat to medium/low to maintain a gentle simmer. Cook, stirring often, until the vinegar is reduced by half (about 10-15 minutes). Allow reduction to cool, then transfer to an air-tight jar.
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