The texture of burger buns made without yeast is definitely denser than their yeasted counterpart. The lack of yeast means a lack of a traditional rise, which creates the fluffy, pillowy nature of classic buns.
Warming the milk before mixing into the dry ingredients allows it to better incorporate with the flour, and that leads to a much softer dough.
With just a 15-minute resting period (to allow the gluten to relax a bit before getting rolled and flattened), you can whip up these golden brown beauties in a speedy 45 minutes.
Soft, Fluffy Gluten Free Burger Buns (dairy Free)
The shape and size of your buns is entirely up to you. I’ve included instructions for traditional size burger patties, but I also tested this recipe as slider-sized buns and they were just as fantastic. (You’ll be able to get about 10 slider rolls.)
But don’t stop at classic beef or turkey burgers when it comes to utilizing these buns. They make fantastic sandwich rolls for endless fillings, and you can even omit the sesame seeds and treat them as a savory roll for morning toast or egg sandwiches.
Bottom line: Homemade burger buns without yeast are perfect for slicing and loading up with everything from pulled pork and chicken salad to meatballs and chicken Parmesan.
Keto Hamburger Buns Just 5 Ingredients!
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Calories: 216 kcal , Carbohydrates: 34 g , Protein: 6 g , Fat: 6 g , Saturated Fat: 1 g , Cholesterol: 3 mg , Sodium: 411 mg , Potassium: 244 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 49 IU , Calcium: 106 mg , Iron: 2 mg
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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