Now you can make the Cheesecake Factory’s delicious Honey Wheat Brown Bread right at home! Perfectly soft and mildly sweet, this copycat recipe is one that you’ll make over and over! Step-by-step tutorial with pictures included!
If you’ve ever been to the Cheesecake Factory, you know that they bring out baskets of this Honey Wheat Brown Bread before your order arrives.
Today I’m going to show you step-by-step how to make this delicious brown bread at home so you can satisfy your craving any time!
Copycat Cheesecake Factory Brown Bread Recipe
If you don’t have molasses on hand, you can find it at any grocery store close to the sugar and corn syrup.
First, you’ll make the dough. If you have a stand mixer with a dough hook (like a Kitchen Aid), that would be perfect. Otherwise, you can do it the old-fashioned way and mix it by hand 🙂
Then you’ll cover it and let the dough rise in a warm place until doubled in size. This depends on the warmth of your kitchen, but it could take from 1-2 hours for this first rise.
Sweet Molasses Brown Bread
Here’s a quick tip: If you’re short on time and REALLY need this dough (or almost any type of bread dough) to rise faster, here’s what you do:
Place a clean kitchen towel over the bowl (make sure you use a glass or metal bowl) and put it in the oven. Do not cover the bowl with plastic wrap. It will melt.
Now just leave your covered dough in the oven for about half an hour. The warm oven will help it rise much faster!
Cheesecake Factory Brown Bread
You can easily use your bread machine to whip together the dough for this sweet brown bread. Then once the dough is made, take it out and form it into loaves as explained in the next section.
To use your bread maker, add the ingredients in the following order. You’ll add all the wet ingredients first, then the dry ingredients, ending with the yeast on top.
Punch the dough down and put it on a floured surface, like a cutting board. Press it lightly into a disk shape, and then cut into four equal pieces. You’ll form each piece into a brown bread baguette.
The Copycat Cheesecake Factory Sweet Molasses Bread
Repeat this process one or two more times. Each time you do it, the loaf will get longer. When your loaf is 6 inches long, that’s the perfect length.
Set the small loaves on a parchment-lined baking sheet. If you don’t have any parchment paper, then lightly grease the baking sheet. I set mine on at an angle so I could fit all four loaves on one pan.
Now it’s time to score each loaf so that they don’t crack while baking. Just take a sharp knife and make about four diagonal slashes on each loaf.
How The Cheesecake Factory's Brown Bread Gets Its Signature Look
Now, for the optional decorations! The oatmeal! Lightly brush each loaf with water, then sprinkle some rolled oats on top. (If you don’t use water, the oatmeal won’t stick).
Now lightly place some plastic wrap over the top and allow the loaves to rise in a warm spot for about 30 minutes. (Room temperature is usually fine, unless your house temperature is below 70 degrees F.)
Cool on a wire rack for at least ten minutes before slicing. I know it’s hard to wait, but you don’t want to squish the bread 🙂
The Cheesecake Factory Bread
This famous brown bread is a fantastic substitute for dinner rolls, makes delicious sandwich bread, and pairs well with my Easy Pork Roast and Creamy Lemon Chicken. It’s the perfect recipe to get that Cheesecake Factory signature taste and break away from standard white bread.
Store at room temperature in an airtight container or sealed plastic bag for up to two days. After that, place it in the refrigerator to slow aging and the formation of mold (if the bread lasts that long!)
If you don’t plan on eating all four loaves right away, allow the loaves to cool completely. Then place them in an airtight container or sealed plastic bag and freeze for up to six months.
Cheesecake Factory's Brown Bread Is Headed To Grocery Stores Near You
To thaw, remove from the freezer and allow to sit at room temperature inside their sealed container for several hours. If condensation has formed, turn the bread over several times while thawing for even redistribution of the moisture.
Ten percent of the net proceeds of this blog are donated to Operation Underground Railroad, a brave organization that saves children around the world from trafficking. To learn more and to donate, please visit ourrescue.org.If you've been to the Cheesecake Factory and wolfed down their signature brown bread, we have great news for you! You can now make this delicious baguette from scratch at home following our easy copycat recipe.
All you have to do is make a brown dough with whole wheat flour, yeast, cocoa powder, maple syrup, and oil; let it prove, and then shape it into mini-baguettes. Finally, sprinkle them with oat flakes and bake them until fragrant. That's it!
Recipe: Knock Off Cheesecake Factory Bread
The classic Cheesecake Factory bread is essentially a malted loaf, soft like dinner rolls and lightly sweet. It contains malted barley flour, whole wheat and plain flour, plus sugar, oil, and emulsifiers. The combination of molasses, caramel colouring, brown sugar, and malted barley extract gives this bread its distinctive dark brown colour.
We designed this recipe to include as few ingredients as possible, healthy and easy for your to find. As malted barley extract is not very common at the supermarket, we swapped it with cocoa powder which is also cheaper. Just a few spoons are enough to give the bread dough a lovely browned look. Also, we used maple syrup instead of sugar and molasses to add a hint of sweetness to the bread without loading it with refined sugars.
If it's your first time baking bread at home or if you don't know how to shape a baguette, worry not! Our step-by-step recipe with pictures will guide you through the bread-making process, from proving the dough to making the perfect baguette. The Cheesecake Factory products also include rolls and loaves, so you can use this recipe to make any bread shape you fancy.
Knock Off Cheesecake Factory Bread
We love this brown bread sliced, topped with nut butter and our sugar-free plum jam for breakfast. Ready for some kneading? Let's go!
To shape the bread, flatten one piece of dough into a rectangle and then fold the long sides towards the centre so that they overlap (1).
Then, pull one of the long sides over the centre and flatten it down with the heel of your hand. Do the same for other side, folding it over the first one and pressing down once again. The dough should now resemble a narrow log (2). If this process is not clear, check out the videos in the recipe story.
Cheesecake Factory Famous Brown Bread Coming To Grocery Stores
Next, flip the baguette with the seam-side down and roll it a few times back and forth to give it a nice round shape.
Leave enough space for the bread to prove and cook; if your tray is not big enough, you might need to use multiple trays.
The bread is ready if it sounds hollow when tapped at the bottom; let it cool down completely on a wire rack before serving.If you have ever been to the Cheesecake Factory to eat and have scarfed down basket after basket of their delicious honey wheat bread, then you will be excited to hear about my newest recipe — Copycat Cheesecake Factory Honey Wheat Bread.
Cheesecake Factory Brown Bread Famous Recipe
This is my ALL time favorite bread on the planet and being able to make it from the comfort of my own home is perfect.
It uses just a few simple ingredients and before you know it — you will have a huge batch of this bread.
It is super easy to throw together and bake during the day so that when you serve dinner that night, you will have a very aromatic and scrumptious bread to have with dinner.
Cheesecake Factory Brown Bread Recipe
Beware though, because this bread is SUPER addicting. You will not be able to eat just one piece. You will want to eat the entire thing.
Your house will fill with the smell of molasses and fresh-baked bread. You will definitely thank me for making this recipe for you. If you really want to kick it up for dinner, make sure to make my Mongolian Ground Beef Noodles, or if you're feeling spunky, try making my Sushi with Eel Sauce.
Once it comes out of the oven though, slice you a piece off and top with a pat of real butter. Oh my goodness! Your mouth will water from the first bite!
Copycat Cheesecake Factory® Brown Bread
For me, baking bread is sotherapeutic. I love baking and being in the kitchen. It brings a sense of peace and calms to my soul and the best part? I get to make recipes like this, and homemade bread is my favorite.
Absolutely nothing beats the smell and taste of a warm freshly baked bread right off the oven that is covered inhomemade butter.It’s heavenly and amazing!
I've just done as a 9x5 loaf and found it took closer to 50 minutes to reach an internal temp of 190°F :)
My Diy Cheesecake Factory Honey Wheat (brown) Bread — Good Living With Mae
Like others I found it needed around 3/4 cup more flour. Mixing the stated amount made
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