Cinnamon Bread Recipe Without Yeast

This EASY Cinnamon recipe is made with no yeast. It smells so divine when it’s in the oven, there’s only one thing that can top it:that momentwhen you cut yourself athick slice while it’s still warm, slather it with butter and take that first bite…..

I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.

Easy

I promise there is nothing tricky about this recipe, and it’s actually quite forgiving.Once I only used 2 cups of flour instead of 2 1/2 cups(sometimes I over estimatemy multi tasking capabilities!) and itstill came out pretty much perfect.Not quite as tall, but other than that, it was pretty muchthe same.

Cinnamon Swirl Bread {no Yeast Quick Bread}

I use brown sugar instead of white, I swap the sour cream for yoghurt. If you don’t have baking soda, just use more baking powder and while it won’t rise quite as much, it will still rise well.

Usually quick breads are either moist or they are not as moist but have a lovely buttery flavour. Thereason for this is that in baked goods (muffins, cakes etc), butter provides flavour but not moistness, and oil makes things moist but doesn’t add flavour.

So myEasy Cinnamon Bread is a bit different because it’s super moist fromthe batter which is made with just oil, but you get delicious buttery flavour from the cinnamon-sugar-butter sludge (seriously, someone help me, there’s gotta be a better word!) that is dolloped into the batter.

Cinnamon Raisin Bread {paleo, Gluten Free, Dairy Free}

Lastly, quick word of advice:do not stress about the swirl patterns!! Every time I make this Easy Cinnamon Bread, it comes out differently.

When the swirls aren’t so spread out i.e. thicker strips of cinnamon in the bread, then you get these amazing more concentrated patches of buttery-cinnamon-sugar which reminds me of cinnamon rolls.

Recipe video above.Easy to make, this easy Cinnamon Swirl Quick Bread is made without yeast! It's super moist - and stays moist for days afterwards - it tastes buttery and you get gorgeous pockets of sweet sticky cinnamon sugar!

Cinnamon Sugar Pull Apart Bread

1. You can substitute the sour cream with yoghurt. Full fat Greek or other non sweetened yoghurt is best, but even a low fat one will work.

2. Don't stress if you don't get lots of swirls. I was actually undecided whether to do swirls like you see in the photos, or a thick strip of cinnamon sugar in the middle because that concentrated buttery cinnamon sugar is SO GOOD! So whether you get swirls or end up with larger pockets, it's a win either way (swirls look better but I swear larger pockets taste better!).

Quick note: The reason I cover the cinnamon sugarwith batter rather than having swirls on the surface is because thecinnamon sugarwill burn if it's exposed on the top of the bread for whole time it's baking. It's ok if some bursts through while baking, you just don't want any of it on top when you first put it in the oven. Hence why I do swirls BEFORE covering with batter.

Easy Cinnamon Bread (no Yeast)

3. Baked goods like this are always best served on the day of making it, but this keeps exceptionally well because it is so lovely and moist. Store at room temperature in an airtight container for up to 3 days. Also freezes great!

4. Feel free to add raising, other dried fruit, raspberries, blueberries, nuts, choc chips etc. The batter is quite thick so they will disperse well once baked (with thin batters, they sink).

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Nothing is better than the smell of freshly baked cinnamon bread coming from the oven! This loaf is so easy to make with no yeast or kneading required.

Cinnamon Swirl Quick Bread Recipe: How To Make It

A soft and fluffy quick bread with brown sugar and sweet swirls of cinnamon make this loaf not only delicious to eat but pretty to serve too!

The

FLOUR & LEAVENING Basic white bread dough ingredients start this sweet tasting, fragrant bread. And baking powder plus baking soda make it rise while baking, so no waiting for hours while the dough rises!

SUGAR Switching out a bit of the white sugar for brown sugar, and adding a hefty dose of cinnamon give this bread its deeply fragrant aroma and sweet and savory flavor.

Homemade Cinnamon Bread

DAIRY Butter, eggs, and the buttermilk added to the flour create a deliciously tangy and creamy textured loaf that’s just perfect with the flavor of cinnamon.

Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!

Easy Amish Cinnamon Bread Recipe

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless recipe yields multiple loaves, it's also perfect for holiday (or anytime) gift giving!

'Tis the season for homemade food gifts, and today I've got another good one for ya! Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. It's tender yet moist, sweet yet delicately spiced. A thick slab of it is delicious with coffee, tea, or hot cocoa as a morning breakfast treat, but it also makes a special afternoon snack.

Dutch Oven Cinnamon Raisin Bread

But what I particularly love about this recipe is that it's sized for sharing! Why make one loaf of Cinnamon Bread when you can exert the same amount of effort and make more than one...some to keep, and some to give away?

This recipe will yield two large loaves, three medium loaves (think standard-sized disposable bread pans), or five to six mini loaves. The key, of course, is to watch the baking time closely the first time you make this recipe and pull your bread out of the oven when a toothpick tests just done.

My 2-year-old is all about cinnamon lately, fondly requesting sim-sim on her apple slices each day, so she's been particularly enamored with this batch of Cinnamon Bread. But the truth is, so has everybody else!

Amish Cinnamon Bread • No Knead, No Yeast!

The center of the bread is tender while the exterior has a slight crunch from the cinnamon sugar sprinkled on top and used to coat the pans. There's really nothing fancy about it, but simplicity is why this bread is so good!

But in winter? This Cinnamon Bread has always been my go-to recipe for the holiday season. It's easy to make and absolutely scrumptious, like a pan of cinnamon rolls but in quick bread form!

Whether you're wanting to treat your friends, neighbors, teachers, or mailman to a homemade food gift this holiday season, this Cinnamon Bread is sure to be well-received.

Cinnamon

Easy Cinnamon Bread

And if you decide to dress it up for gift giving? Well, I've even got some cute, free printable gift tags for you to download and print (be sure to scroll down for both

I'm pretty sure that if you give this Cinnamon Bread a try, it has a good chance of ending up on your permanent baking roster.

Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless quick bread recipe yields multiple loaves, it's also perfect for holiday (or anytime) gift giving!

Easy Amish Cinnamon Bread (no Yeast Or Starter)

These gift tags print four to a page. Print on cardstock for heavier tags, cut out, and punch a hole at the top. Please be patient if these take a moment to load. For personal use only, please. Enjoy!

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BREAD RECIPES

Cinnamon Bread Recipe Without Yeast

Cinnamon Swirl Bread {no Yeast Quick Bread}

Cinnamon Raisin Bread {paleo, Gluten Free, Dairy Free}