This ‘Applesauce Coconut Cranberry Walnut Bread’ is a pure form of enjoying the delicious coconut, cranberries, nuts and sweet bread without being distracted by too many competing spices.
This ‘Applesauce Coconut Cranberry Walnut Bread’ is a pure form of enjoying the delicious coconut, cranberries, nuts, and sweet bread without being distracted by too many competing spices…in fact, I didn’t put one spice in here, unless you consider the vanilla a spice. You can vary the dried fruit you use or use a combination~~blueberries, tart cherries, currants, raisins~~whatever you prefer.
This cinnamon cranberry bread quick recipe is amazing! The heat from the oven warms the house and the fragrance of this bread makes it like holidays. This recipe is scrumptious and an easy recipe that uses only a handful of ingredients you probably already have on hand. Give this recipe a try. It’s perfect for a lazy weekend morning.
Perfect Healthy Banana Bread
This is a fairly moist, sugar-free baked goods with apple and dried fruit flavors. The bread is quite moist due to a large number of apples and sweet due to dried fruits. Great idea for breakfast or snacks!
This is easy, healthy as well as a light recipe. You can make this fruit bread more rich and nutritious by adding dry fruits. Every single bite of this bread bursts with sweet juicy flavors. Treat your family to this delicious nutty bread that’s baked to perfection. Fruit Bread packs a lot of nutrition and flavor into every bite. Great for an afternoon snack with your favorite beverage.
High-fabric, diabetic, low-carb bread is a replacement for traditional white bread for those who need to eliminate it from their diet. Of course, with a delicate aroma and taste of coconut, but completely unobtrusive. This unbelievably soft and cake-like vegan coconut bread is the ideal recipe to make for a healthy breakfast or dessert as well!
Applesauce Bread (vegan + Oil Free)
Need a reason to get excited about waking up early in the morning? How about some scrumptious breakfast bread? I love homemade bread very much. Serve in the morning for breakfast. With morning coffee or tea, it’s a fairy tale!
I highly recommend you stick with the walnuts…they’re chewy dense and just add the nuttiness that comes through with each bite! This bread would be great toasted, slathered with whipped cream cheese, mascarpone, hey, you might even want to venture into peanut butter or drizzling it with chocolate ganache!
These Coconut Bread are sweet buns baked in glorious coconut milk and turn out tasty, delicate, and moist. You are going to pull out a piece one after another. Give it a try today!
Easy Vegan Banana Bread (with Applesauce)
In a large bowl, combine the oil and sugar and blend. Add the coconut milk, vanilla, applesauce and beaten eggs and whisk together.
In another bowl, sift n the flour, salt and baking powder. Slowly add to the wet ingredients about a cup at a time blending thoroughly between adding each cup.
Pour equal amounts into two well-greased loaf pans. Bake in a 350 preheated oven about 50-60 minutes. After about 25-30 minutes, loosely cover with foil so the top won’t get too brown.
Healthy Applesauce Bread Recipe (eggless)
To test for doneness, do the toothpick test in the center. If it comes out clean, it’s done. Remove and let cool.
Your sharing and comments help me stay in business! Share a photo if you make the recipe # Thank you! xo AllyAs soon as the weather cools down, my oven goes into overdrive, and on an almost daily basis, I’ll be getting my bake on.
At the very beginning of fall, I always whip up a big batch of homemade applesauce. This is not only to eat on its own (I’m not the only one, am I?) but to use in plenty of baked goods. If I’m not using it to make some applesauce cake or oatmeal cookies, it’s being used in a loaf of applesauce bread.
Kitchen Sink Applesauce Quick Bread
Okay, can we just lament on how good this quick bread is? The texture is moist and fluffy in the middle and has a tender crumb. It’s pleasantly sweet and full of warming spices like cinnamon and nutmeg.
You will love the very basic ingredient list for this recipe. It uses pantry staples that you probably have in your kitchen already! Here is what you’ll need:
Honestly, this is one of the easiest quick bread recipes you’ll ever make. It follows a simple 2-step process too, so really, there are no excuses.
Easy Banana Applesauce Bread Recipe (no Mixer!)
Next, transfer the batter into a lined pan and bake for 50-60 minutes, or until a skewer comes out clean. Let the bread cool in the pan completely, before slicing and serving.
For a gluten free applesauce bread, use a gluten free flour blend with added xanthan gum. I like using Bob’s Red Mill 1:1 baking flour blend.
For a sugar free applesauce bread, swap out the coconut sugar for a brown sugar substitute or another sugar free substitute, like erythritol.
Whole Wheat Applesauce Bread
To make muffins-Distribute the batter amongst a 12-count muffin pan lined with muffin liners. Bake for 18-20 minutes, or until golden on top and a skewer comes out clean from the center. Let muffins cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.
This applesauce bread is perfectly moist and tender, and needs just one bowl to make! No eggs and no dairy needed, it needs just two minutes prep!
* Wholewheat flour is preferred, but white all purpose flour will work too. To make a gluten free applesauce bread, use gluten free flour.
Vegan Apple Sauce Apple Bread Made With Coconut Flour Recipe
TO STORE: Leftover apple bread can be stored at room temperature in a sealable container. To keep the bread moist, cover with a paper towel on top, BEFORE covering it. It will keep well for up to 1 week. To keep longer, store in the refrigerator.
TO FREEZE: Applesauce bread is freezer friendly, so store leftover slices by covering them in parchment paper and keeping them in ziplock bags. They freeze well for up to 6 months.
Serving: 1 Slice Calories: 196 kcal Carbohydrates: 39 g Protein: 2 g Fat: 5 g Sodium: 230 mg Potassium: 70 mg Fiber: 1 g Vitamin A: 6 IU Vitamin C: 1 mg Calcium: 39 mg Iron: 1 mg NET CARBS: 38 g
Quick Cinnamon Applesauce Bread (gluten Free)
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.My love for quick breads runs deep. From Gluten-Free Zucchini Bread to Gluten-Free Pumpkin Chocolate Chip Bread it is hard to pick a favorite. However, my husband and boys have declared this Gluten-Free Applesauce Bread their all-time favorite!
I like to make it in mini loaf pans and slather the little slices with softened butter. This bread will also turn out great baked in a standard loaf pan. Plusbaking this bread will fill your kitchen with the most delicious fall smell – nothing better!
Caribbean Coconut Bread Recipe
The texture and flavor of this bread is undetectably gluten-free. Like my other favorite quick bread recipes, I use my favorite flour blend (Erin’s Gluten-Free Flour Blend recipe here) for this applesauce bread.
My favorite flour blend is a mixture of freshly ground buckwheat flour, almond flour, potato starch and arrowroot powder. It really makes the best gluten-free baked goods ever! Because buckwheat has natural elastic properties, this bread doesn’t need any added xanthan gum to achieve a good texture.
I haven’t tried this Gluten-Free Applesauce bread made with a store-bought gluten-free flour blend, but will update this post if I do. Lately I’ve been using King Arthur Flour Measure-for-Measure Gluten-Free Flour Blend (not sponsored – I just love King Arthur Flour GF products) in some recipes and it has worked well.
Quick & Easy Applesauce Bread
I’ve been happy with this blend but still like my flour blend best as you don’t get that grainy texture or starchy taste like other blends.
Make this Gluten-Free Applesauce Bread for a special fall breakfast treat! The 3 loaves don’t last long at my house. I could eat a whole one myself! For another apple treat, try this gluten-free apple cider donut recipe.
I like making this Gluten-Free Applesauce bread in 3 mini loaf pans. With a longer baking time, it also turns out using a standard 9×5 loaf pan. I prefer the texture and flavor of this bread when made with Erin’s Gluten-Free Flour Blend.
Applesauce Coconut Cranberry Walnut Bread
Calories: 195 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 27 mg | Sodium: 208 mg | Potassium: 54 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 45 IU | Vitamin C: 0.3 mg | Calcium: 42 mg | Iron: 1 mg
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!
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