One of the first times I heard of Cuban bread was at our local homeschool co-op. One of the moms suggested that we use it to make the garlic bread for the spaghetti lunch, and it was a great success using that wonderful bread. This easy recipe shows you how to make this amazing Cuban bread at home!
Do you love to make bread? Don't miss out on these other great recipes for Cob loaf and Macaroni Grill rosemary bread; your family will love them!
Fortunately, Cuban bread calls for simple pantry ingredients you probably already have. However, if you don't have bread flour, make sure to grab some; it's the key ingredient in this recipe!
Cuban Bread A La Chef John (from Foodwishes.com).
At your first glance, this bread looks like ordinary bread. However, it has two characteristics that make it a lot different. The key ingredient is the lard, which makes it really soft. The second thing is that a palm leaf is traditionally used to make the split down the loaf.
It actually originated in Florida, either in Miami or Tampa. Francisco Ferlita opened a commercial bakery in Tampa in 1896 and only made this loaf. Each one was sold for 3-5 cents and was often delivered daily to homes in the Tampa area. Many people had a special nail at the front door where the delivery man would drive the bread onto the nail.
It has been very popular ever since, because it is used in the traditional Cuban sandwich. In fact, La Segunda Bakery in Ybor City (a suburb of Tampa) makes 18, 000 loaves every day! Watch a tour of the bakery to learn more about the fascinating baking process.
Grilled Cuban Sandwich (cubano)
Yes, you can. Simply slice it and seal inside of a zip-top freezer bag. Freeze for up to 3 months, then defrost in the toaster or at room temperature.
Traditional Cuban bread is made with lard, which means that it isn't vegan. If you're making a vegan version, simply substitute vegetable shortening for the lard.
Short answer: a palmetto frond! If you don't have access to palmettos, just use a metal skewer or a piece of string instead to do the scoring. (You can also cut a long slash using a bread baker's lame.) You might be thinking, why use a palmetto frond?
Chef John's Cuban Sandwich Recipe
This recipe is really popular in south Florida, where there are abundant palmetto plants. These plants also grow in coastal Georgia, where my Mom and I live. Homeowners in my county regard these hardy plants as annoying underbrush instead of intriguing tropical flora, so there's no qualms about cutting off a few fronds or stems, as they quickly grow back.
In the traditional scoring technique, strips of palm frond are placed under the loaf right before its second rise. Right before baking, the loaf is flipped over to reveal the palmetto leaves on top. As it rises in the oven, the palm frond causes the dough to split apart, creating the distinctive line down the loaf.
Soft French or Italian loaves from the grocery store bakery are the closest substitute. Don't use a crusty French baguette; it's too crunchy.
The Cowboy Cuban Sandwich
Sift the flour into a bowl, then set aside. Mix together the water, yeast, and sugar in a bowl and stir in the melted lard and half of the flour.
Knead the dough on a floured surface for 10-15 minutes, until the dough is smooth, no longer sticky, and passes the windowpane test. See the recipe card below for an explanation of this technique.
Place the dough in an oiled bowl, cover tightly with plastic wrap, and let it prove until at least doubled in size, about 1 hour.
Air Fryer Cuban Sandwich
Punch down the dough, pat into a rectangle, then roll it up tightly from one of the long edges. Pinch the seam to seal, then gently roll it out to make the loaf about 18 inches long. Place on a cookie sheet dusted with cornmeal, semolina, or grits, or line with parchment.
For the authentic scoring technique, place a couple of palmetto fronds under the loaf at this stage. Right before baking, flip the bread over so the fronds are on top. As it bakes, the fronds will cause the bread to open up along the top. (This technique isn't shown in the photos.)
Cover the loaf with a clean garbage bag and let it rise until about doubled in size. The dough should spring back quickly when gently prodded with a fingertip.
Tampa: Cuban Open Faced Flatbread Pizza
Just before baking, press a palmetto stem or leaf into the top of the dough. This will create the distinctive split down the middle as it bakes.
Bake at 400 F for 20-25 minutes, until golden brown. The loaf should have an internal temperature of 190 F. Let it cool completely on a wire rack before serving.
Whether you use this for garlic toast, homemade croutons, or a classic Cuban sandwich, you'll be glad you made this yummy recipe! It tastes amazing fresh from the oven and when it's spread with butter. The loaf also slices beautifully, which makes it ideal for sandwiches.
Aladdin's Stolen Bread Recipe
Homemade Cuban bread, or pan Cubano, is perfect for Cuban sandwiches or just eating plain with butter. This recipe shows you how to make one loaf of soft white bread, so you don’t have to move to Miami or Cuba!
Calories: 161 kcal (8%) Carbohydrates: 32 g (11%) Protein: 6 g (12%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 397 mg (17%) Potassium: 65 mg (2%) Fiber: 2 g (8%) Sugar: 1 g (1%) Vitamin A: 38 IU (1%) Vitamin C: 1 mg (1%) Calcium: 10 mg (1%) Iron: 1 mg (6%)
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