This No Knead Bread (Dutch Oven Bread) is my favourite go to bread recipe! It’s incredibly easy to make, with a beautiful golden crust. It’s soft and fluffy on the inside and tastes ridiculously delicious. It only takes 2 hours to rise and requires no special ingredients!
If you’ve ever wanted to bake bread and thought it would be too hard or complicated: friends, I’m here to tell you that making bread is incredibly easy. So easy, you don’t need to knead it. That’s where No Knead Bread, or Dutch Oven Bread, comes in. Crusty fancy looking bread with a soft and fluffy inside that’s just begging to be torn into chunks or slices, heavily buttered, and dipped into your favourite soups and stews .
As someone who has always loved baking and has been baking for over 10 years now, I get it. Sometimes you want an easier recipe. That’s why I’m such a huge fan of mug cakes , actually. While I love a recipe that’s low and slow and gets you really involved, I also love (and love more) an easy, foolproof, forgiving recipe such as this No Knead Bread. If you’ve never baked bread in your life, I guarantee you can make this bread.
No Knead Bread (dutch Oven Bread)
No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in theNew York Times. It’s basically the simplest bread recipe possible. You mix all the ingredients until just mixed, cover it, then let it rise. That’s it.
The yeast works it’s magic, then you bake it in a Dutch oven ! You can get artisan style bread with little to no work. You can allow the bread to rise fully overnight, or in just a few hours. As someone who loves bread as quick as possible, we’re making the faster version today. I’ll definitely do the long version very soon, too.
My recipe is a variation of the original. It uses more flour, more liquid to balance it out, and more yeast to compensate for the shorter rise time. And it’s perfect.
Easy Bread Recipes To Make During Coronavirus Quarantine
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This No Knead Bread (Dutch Oven Bread) is my favourite go to bread recipe! It's incredibly easy to make, with a beautiful golden crust. It's soft and fluffy on the inside and tastes ridiculously delicious. It only takes 2 hours to rise and requires no special ingredients!
This is the dutch oven I use - a white Le Creuset 5.5 QT Enameled Cast-Iron Round French (Dutch) Oven. It is my baby! I also absolutely adore the Lodge version which is a lot more afforable.
Best No Knead Bread
Calories: 143 kcal , Carbohydrates: 30 g , Protein: 5 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 333 mg , Potassium: 18 mg , Fiber: 5 g , Sugar: 2 g , Calcium: 27 mg , Iron: 2 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.This easy no yeast bread is the perfect solution for a crustyloaf of bread with only 6 ingredients. The simple recipe comes together in minutes and is ready to eat in an hour.
After sharing my latest no knead bread recipe with you all, I received several messages asking what to do if you don’t have yeast. With yeast being hard to track down right now, I started experimenting in the kitchen to find a simple bread recipe that uses no yeast.
Easy Gluten Free Artisan Bread (no Knead, Dairy Free)
Also known as soda bread, homemade no yeast bread gets its rise from baking soda instead of yeast, resulting in a tight crumb that isn’t light and fluffy. If you want an airy bread, I recommend my easy no knead bread or perfect challah.
This easy no yeast bread is a convenient solution to your yeast troubles. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee.
The flavor is what makes this no yeast bread stand out. Usually, this kind of bread is made with only 4 ingredients: flour, baking soda, salt, and buttermilk. In my research, I read in Cook’s Illustrated that they added sugar and butter to give extra flavor to the bread. I tried this out in my own recipe and haven’t left it out since.
No Yeast Bread
For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough.
In a large bowl, whisk together the dry ingredients until well combined. Add in the butter with your fingers (you can also use a fork/spatula) until evenly distributed. Add in the buttermilk and mix until a shaggy, slightly moist dough forms.
If the dough is too crumbly, you may need to add more buttermilk but be careful not to overdo it. Turn out the shaggy dough and any flour crumbles onto a floured surface and knead gently until a cohesive ball forms. It won’t look pretty and smooth like a yeasted dough, but instead will be lumpy and shaggy.
No Yeast Slow Cooker Bread
Form the rounded dough into a 7-inch loaf and transfer to your baking sheet. Score a deep “X” into the top with a knife to and sprinkle with optional rolled oats. Bake until golden brown, about 40-45 minutes, or until the internal temperature reads 180ºF. Transfer to a wire rack and cool to room temperature.
This quick and easy no yeast bread is a wonderful bread to make if you don’t have yeast or don’t want to wait for bread to rise. It’s a non-fussy, simple homemade bread recipe that has a perfect crust and dense crumb that’s great topped with Nutella (my preference) or warm butter.This Dutch Oven No Knead Bread is the perfect way to make a delicious, crusty artisan loaf in the comfort of your own home! Best of all? It takes only FIVE MINUTES of prep, and you don’t have to ever touch the sticky dough with your hands! With a short, two-hour total rise time, you can make this for dinner tonight.
I’m a good cook. I mean, I’m allowed to brag about that… I’ve built a career out of it with this website. But until now, I’ve had the HARDEST time making a good homemade bread.
Dutch Oven No Knead Parmesan Black Pepper Bread With Variations
Am I alone in this? Homemade bread has always eluded me and been a real challenge. My homemade breads have always been too flat, too dry, too hard, too annoying and sticky to work with, etc.
YOU GUYS. I finally cracked the code for homemade bread that isn’t a hassle and is so amazingly delicious, moist, with fluffy holes, and with the perfect crusty crust!
This is the only no knead bread recipe you’ll need, and it’s great for beginner bread bakers. The Dutch oven is key for developing a perfect crusty crust and keeping the inside perfectly moist, and best of all, you don’t EVER have to touch the super sticky dough with your hands!
Hour Fastest No Knead Bread, Fast No Knead Bread
You can let this dough rise for only 2 hours and bake it right away, OR you can keep the dough in your fridge for up to 7 days and use when you want to. Unlike other no-knead bread recipes that require 12 hours minimum rise time.
No knead bread is, as the name suggests, bread that can be made without kneading the dough. No need to knead. Hah!
No knead bread loafs do not need a second rise time, like a traditional loaf. The bread doesn’t have enough structure to rise “up, ” and instead will flatten out and fill the shape of whatever you are making
No Knead Bread Recipe In Less Than 5 Minutes A Day
The lack of a second rise results in two things: first, a faster overall time to make. And the second: it won’t have as many holes as a kneaded bread dough.
While I love a good fluffy artisan bread with holes for days, I think the pros here outweigh the cons. The bread DOES have some good holes, it’s got a great texture, and the fact that it’s so easy and hassle free is enough to make me never want to make a kneaded artisan loaf again!
I like to use a silicone spatula to scrape the dough off the wooden spoon, as it will be quite sticky and loose.
Easy No Knead Bread Recipe
Once the dough is mixed, just cover it with a kitchen towel and let it rise in a warm-ish spot for two or three hours. It should double in size at least.
If your house is cold, I
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