This Dutch oven bread is loaded with spicy jalapeno, cheddar cheese and seasonings with a thick crust and soft interior, easy to make and ready to bake!
We're making a loaf of cheesy, spicy Jalapeno Cheddar Dutch Oven Bread in the Chili Pepper Madness kitchen, my friends. You are definitely going to love this recipe.
It's thick, golden crust offers a wonderful crunch, but inside it's soft and filled with the flavors of cheddar cheese and spicy jalapeno peppers.
Jalapeño Cheddar Sourdough
I'm not much of a baker, but this bread is very easy to make because of two main factors: Instant Yeast and a Dutch Oven.
Instant yeast takes all the hard work out of waiting and rising dough, and the Dutch oven creates the perfect environment for bread baking, while also keeping the shape of bread, allowing it to rise perfectly.
If you've ever had trouble making bread before, Dutch oven bread will make it so much easier for you, and it's also easy to customize once you get the hang of it.
Easy Jalapeno Cheddar Bread
Form the Dough. Add the bread flour, chopped jalapeno peppers, 2.5 cups of cheddar cheese, and seasonings. Stir together until a sticky dough forms. If it feels too sticky, mix in up to 1/2 cup extra bread flour.
First Rest. Fold the dough from the outer edges into the center several times, rotating the bowl as you go. Cover the dough with a kitchen towel and set in a warm place for 1 hour, until the dough rises.
Second Rest. Fold the dough again from the outer edges into the center, then cover and rest another 30 minutes to 1 hour. Rise time can vary, but this is usually enough time for me.
No Knead Jalapeño Cheese Bread Recipe
Warm the Dutch Oven. While the dough is resting, preheat oven to 450 degrees F. Set the Dutch oven with the lid into the hot oven and heat for 30 minutes.
Prep the Dough for Baking. Transfer the dough onto a piece of parchment paper dusted with flour and form into a round loaf. I use a rubber spatula. Score the top of the bread with a sharp knife, then brush the top of the loaf with olive oil.
First Bake. Carefully remove the hot Dutch oven from the oven and remove the lid. Lift the parchment paper and dough and place into the hot Dutch oven. Cover with the hot lid and bake for 30 minutes.
Dutch Oven Jalapeño Cheddar Bread
Serve the Cheddar Jalapeno Bread. Remove the bread from the Dutch oven and rest on a wire rack for at least 10 minutes before slicing. 1 hour is preferred.
Boom! Done! Your Dutch oven bread is ready to serve. It's got lots of wonderful cheddar cheese flavor, nice and spicy from the jalapenos and the spices. I love this bread!
Store at room temperature in a sealed container or covered in plastic wrap and use within 2 days. It will begin to go stale after this.
Dutch Oven Jalapeno Cheddar Bread
That's it, my friends. I hope you enjoy the jalapeno cheddar bread. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!
Le Creuset Enameled Cast Iron Dutch Oven - I've been using this brand Dutch oven for years for many dishes, and it works GREAT for making Dutch oven bread.
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #. I’ll be sure to share! Thanks! — Mike H.
No Knead Jalapeno Cheddar Bread
Calories: 393 kcal Carbohydrates: 42 g Protein: 17 g Fat: 17 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Cholesterol: 42 mg Sodium: 1159 mg Potassium: 133 mg Fiber: 2 g Sugar: 1 g Vitamin A: 697 IU Vitamin C: 9 mg Calcium: 316 mg Iron: 1 mg
Did You Enjoy This Recipe? I love hearing how you like it and how you made it your own. Leave a comment below and tag @ on social media.Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients. Deliciously savory with a bit of spice, it’s perfect with a pat of butter, or for grilled cheese! Plus, this dough doesn’t have to sit overnight, so you don’t have to plan ahead to have great bread.
This Jalapeno Cheddar Dutch Oven Bread is one of those recipes that is so fun to make. We also love easy bread recipes like my original No Knead Bread and Honey Beer Bread. This is one of my Bread Recipes I know you’ll want to keep on hand!
Jalapeño Cheddar Cheese Loaf
Are you a fan of those breads from the bakery, you know, the one’s with that deliciously crunchy crust and soft, fluffy inside?
All the nooks and crannies are just BEGGING for some creamy salted butter. Although my favorite thing to make with this bread… is grilled cheese! Seriously, it’s amazing.
I have another suuuuuuper easy no-knead bread on my website, but it requires a really long rise/rest time… so you have to make it the night before you want to bake the bread.
Jalapeño Cheddar Sourdough Bread
It tastes amazing, but I wanted to tweak that recipe to see if I could make a no-knead dutch oven bread that DIDN’T require a rise overnight.
Like most breads, it does have to rise two different times, however, it’s virtually hands-off, since you just fold the dough with a rubber spatula in between the rises… you don’t even have to get your hands dirty!
Let’s break it down… it may sound complicated, but I promise you it’s not, and I took step by step photos to show you.
No Knead Jalapeño Cheddar Bread Recipe
Freshly baked breads, like this one, taste best when they are fresh. While your bread will still taste good 1-2 days after it’s baked, it will always best the day of.
Bread should be kept at room temperature. Refrigerating bread actually causes it to go stale quicker (at least with homemade breads), so keep it out of there for best results.
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Jalapeño Cheddar Bread Recipe
Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
This mimics the steaming effect of baking the dough in a dutch oven with the lid on for the first 30 minutes (which is what causes the bread to rise so much), and also produces a great crispy crust.
Jalapeno And Cheddar No Knead Bread!
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!This no-knead jalapeño cheddar bread is kicked up a notch but super simple to make in a Dutch oven, requiring almost zero work. It is crusty on the outside, but soft and fluffy on the inside.
You know what is great about crusty bread? It's perfect for dipping in cheese like cheddar cheese fondue, beer cheese dip or swiss heese fondue.
Jalapeno Cheddar Dutch Oven Bread (no Knead!)
No-knead bread has been all the rage the past few years. People realized just how easy it is to not only make, but how tasty it is too.
And while your standard no-knead Dutch oven bread is fantastic, adding cheese to something never makes it worse. And by adding a little heat with the jalapeños, you get the perfect bite.
If you've never made a no-knead bread, you just mix all the ingredients in a bowl and let time and yeast do the work. By heating the Dutch oven ahead of time, you create that rustic and crunchy texture you love in bread.
Jalapeno Cheese Bread — Let's Dish Recipes
Still scared to make it? You shouldn't be! This no-knead jalapeño cheddar bread recipe will completely change your mind about making bread at home.
Mix together all of the ingredients in a large bowl except the water. Pour in the warm water and stir until the dough forms a ball. Cover with plastic wrap and let rise for 8-18 hours.
Once risen, punch down the dough and transfer to some parchment paper, shaping into. Sprinkle with some flour and cover and let rest for another 30 minutes.
Jalapeno Cheddar Artisan Bread
While dough is resting, place a 2.75 quart Dutch oven with the cover on in a 450°F oven for 30 minutes. Transfer the dough with the parchment paper to the Dutch oven and cover. Bake for 45 minutes before removing the top and baking for another 10-15 minutes or until golden brown.
It is a method ofbreadbaking that uses a very long fermentation (rising)
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