We loved this recipe for Savory Almond Flour Bread, with hemp seeds and flaxseed meal adding extra flavor and nutrients. And this bread recipe is extra low in carbs and gluten-free, and it’s a variation of almond flour bread that you’ll make over and over!
Savory Almond Flour Bread started out the way many of my Kalyn’s Kitchen favorite recipes do with an idea from a reader! In February a reader named Karen left a comment on my recipe for Flourless Savory Breakfast Muffins saying she enjoyed making the recipe as a loaf of bread. She gave me her cooking temperature and told me to be sure to spray the loaf pan well, and I couldn’t wait to try it.
But of course regular readers will know that I’d experiment with the recipe just a bit, and when I tried making this almond flour bread with Kara we made it a couple of times, tweaking it each time until we thought the flavor was amazing. We divided up the leftovers of our final version, and I ate my share for breakfast for a few days in a row, toasting the bread and spreading some butter on.
Gluten Free Bread Recipe For An Oven Or Bread Machine
But even though I did really enjoy the almond flour bread for breakfast, I want to emphasize that this is not just a breakfast bread! I love it slightly toasted and dipped into soup, which is one of the ways I miss eating regular bread. Try this easy low-carb bread recipe and see what you think!
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
There are many brands of hemp seeds, and all add a nutty flavor and add a nice texture to baked goods. But I am partial to a brand called Hemp Hearts (affiliate link) which is what I used for this recipe.
Almond Flour Banana Bread Recipe
I used a 9 inch x 5 inch loaf pan (affiliate link) for this recipe, but I think a slightly smaller size would work.
(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
This recipe has been added to a category called Weekend Food Prep where you’ll find recipes you can prep or cook on the weekend and eat during the week!
Savory Almond Bread
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!
This Almond Flour Bread is a great dish for low-carb, Keto, and low-glycemic diet plans, and it’s suitable for phase two or three of the original South Beach Diet.
Low Carb Almond Flour Bread (gluten Free, Dairy Free)
Use Desserts and Baking for more ideas for baking. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
This savory low-carb bread with almond flour was posted in 2019. It was updated with minor improvements and more information in 2021 and again in 2023.
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Everything Bagel Almond Flour Bread
Can Freeze, Desserts and Baking, Easy to Cook, Recipes, Video, Weekend Food Prep, Can be Keto, Gluten-Free, Low-Carb, South Beach Diet, VegetarianEveryone and their mother, sister, brother... etc. is making bread at home these days. Well if you're looking for a super easy, no knead, no yeast almond flour bread recipe - look no further. This recipe is so good with some butter and honey or jam. That fresh, subtly sweet, extra soft and chewy bread flavor right out of the oven is perfect in this recipe. No work other than mixing it all together and baking it. This almond flour bread is amazing for a quick rise bread that is gluten free and perfect for spreading and dipping. It's just a bonus that it doesn't need any regular flour, because who can find any anyways these days. Even if you are not gluten free, you'll love this easy and scrumptious bread.
Almond flour bread recipes can be tricky. The almond flour adds a subtle sweetness as well as extra moisture and richness. This can be great for soft things like rolls, but for things like bread where you want a good crust and more chewy texture, you need to add a few things.
If you do want to use yeast in a recipe with almond flour, you will normally need to use more than the regular amount and give it extra time to rise.
Savory Almond Flour Bread (video)
This almond flour bread recipe doesn't use yeast. Instead we went the easier route with some buttermilk (can be made dairy free) and baking soda together, as well as baking powder. Each one gives a rise and helps this bread taste chewy and fluffy instead of brick-like.
While this bread probably isn't what you would call sandwich bread because of it's shape- it's amazing for a quick and easy fresh out of the oven bread. Spread some butter and taste the goodness.
This almond flour bread can be made in minutes and baked in a dutch oven, skillet, or bread pan. Super versatile and delicious.
Almond Flour Bread By Wholesomeyumblog
Almond flour actually extends the shelf life of most baked goods. The fat in it retains moisture and keeps the bread from going stale a bit longer.
This bread should be kept in an air tight bag on the counter for about a week (after a week just keep an eye on it).
Tag us on Instagram @ and give us a rating and review right here in the comments! And don't forget to pin and save it for next timeThis delicious almond flour bread comes together in under an hour, no yeast or rising time required, and is a perfect low carb bread for breakfast, tea, or anytime you want bread. Sweetened with a hint of honey, it’s also gluten-free, dairy-free, grain-free, Keto and Paleo, but no one would care! Make this easy quick bread recipe today – your family will be asking for seconds!
Almond Flour Keto Pumpkin Bread (easy!)
If you’ve been following this blog for a while, you’ll know how much I love homemade bread. In fact, over the last few years I’ve been experimenting with plenty of recipes and I’ve made so many different types of bread.
Mostly, I’ve made plenty of yeast bread – from this fluffy gluten-free white bread (that’s become a huge hit at home), to soft buckwheat bread, to soft gluten-free dinner rolls, to this gorgeous rosemary focaccia bread, and even this delicious gluten-free pizza crust.
While baking bread and watching the yeast work its magic as the dough miraculously doubles in size is usually very therapeutic for me, there are days when I’ve either:
Keto Almond Flour Bread
On those days, I turn to baking a loaf of quick bread (which doesn’t include yeast and instead uses baking powder for leavening). A few favorite quick bread recipes on the blog include our easy honey oat bread, and this absolute best gluten-free banana bread.
Especially if you’re diabetic or insulin-resistant (and can’t risk your blood sugar spiking after just a few slices of bread), or simply prefer not to have to breathe in and hold your breath just to be able to pull on your favorite pair of high-waisted jeans.
You can simply replace the almond flour by making your own finely ground almonds (almond meal) at home! All you need is whole almonds, 5 minutes, a high-speed blender or food processor, and a fine-mesh sieve.
Keto 90 Second Bread With Almond Flour
Add the dry ingredients (unsweetened shredded coconut, almond flour, salt and baking powder) to the bowl with the wet ingredients, whisking well until you get a liquid batter.
Pour batter into the prepared loaf pan, and bake for 40 to 45 minutes, until golden brown on top and a toothpick inserted in the middle comes out clean.
Allow the almond flour bread to cool for at least 10 to 15 minutes in the pan, before running a butter knife or a spatula around the edges and removing the loaf from the pan. Finally, allow the gluten-free almond bread to finish cooling to room temperature on a wire rack.
How To Make Keto Bread: A Simple Recipe With Just 6 Steps
To store, wrap the cooled almond bread inplastic wrapor place it in anairtight containerand then store in the refrigerator for up to 5 days.
To freeze, wrap the cooled almond bread inplastic wrapand freeze for up to 3 months. Let the frozen loaf thaw overnight in the refrigerator before warming it up slightly in the oven and then slicing.
Just bear in mind that almond meal will result in a darker bread since almond
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