Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.
Bread and honey are a combination made in sweet and chewy heaven. The sweetness of honey gives the bread a fantastic taste, color on the inside, and a beautiful golden hue to the crust. Our recipe for honey bread needs just seven ingredients and will deliver to your table a wonderful loaf that's difficult to beat in texture, color, and flavor. Honey bread is great for sandwiches, French toast, or bread pudding. A slice of it with butter is a great snack or breakfast, and the ease of making it will make this bread your new family favorite.
Honey has been used in baking and bread baking for centuries as it adds moisture to the dough or batter. Because of its sugars, it can help the yeast grow when used adequately. Its antibacterial properties can retard mold growth, so its use in ancient recipes was key to extending the shelf life of baked goods before refrigeration was invented.
Rustic Italian Bread Recipe
Our simple recipe is ideal for beginner bakers. Don't let the number of steps in the method fool you. In bread making, attention to detail is key, but it doesn't necessarily mean the end product is difficult to achieve. Proofing the bread is the longest part of the process, and the recipe is more hands off than it is hands on. For this recipe, you need two bread tins—9x5-inch ones are great—and close to three hours from beginning to end. Finally, we recommend using bottled water instead of tap water to make your bread. Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise.
Bread flour has a higher amount of protein than all-purpose flour, from 11 to 13 percent. Having more protein helps the dough to also have higher amounts of gluten, which gives the dough stretch and elasticity. This means that bread made with bread flour will rise higher and have a chewier bite than bread made with all-purpose flour.
You can make your own bread flour by adding 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour you use in your bread recipe.
Quick Honey Breakfast Bread
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.The best homemade bread recipe! Honey White Bread is soft, fluffy, and tasty! This homemade white bread is sweetened with just honey. The ingredients are simple and this bread recipe makes two loaves. The perfect sandwich bread!
How To Make Homemade Honey Wheat Bread
This recipe for Honey White Bread is going to change your life! No joke! I have been working on perfecting this homemade bread recipe for over a year and I am finally ready to share it with you all! To be honest, this is the first recipe I have hesitated to share on my blog. This bread recipe is absolutely incredible! You won’t believe homemade bread can taste this good! And I have tested so many different things with this bread so this recipe feels special to me.
BUT I started my food blog to SHARE the best recipes so here it is! I just ask that you credit my blog for this recipe if you share it, preferably sharing the link with family and friends. I spent so much time on this recipe and putting this post together and I am thrilled to share this AMAZING bread recipe with you all!
Warm Water-You’ll want the water to be between 100-110 degrees F. I usually microwave the water for about 50 seconds then use a thermometer to check.
Sweet Honey Whole Wheat Bread Recipe
Honey-I tested this recipe with honey, sugar, and cane sugar and honey was a clear winner. It also gives the bread moisture and such a great flavor! (Note it is still is great with sugar or cane sugar, if you use that instead, just reduce the flour by about 1/2 cup)
Active Dry Yeast- You will proof the active dry yeast at the beginning of the recipe along with the warm water and honey. If after 10 minutes it hasn’t become foamy and bubbly you will NOT want to proceed with the recipe but start over. It’s VERY important that the yeast proofs. You shouldn’t have a problem though as long as your yeast is fresh and your water is at the right temperature.
Butter- A little melted butter makes this bread so tasty! I did another taste test where I made this bread with oil, butter, and coconut oil, which proved butter was definitely the best!
The Best (and Easiest) Homemade Honey Wheat Bread
Egg- The secret ingredient! It makes the bread more flavorful, rich, and it adds color. The addition of an egg also helps make the crumb more tender and the bread softer.
Bread Flour- Makes this bread recipe lighter and chewier. Bread flour is higher in protein so it can produce more gluten and it gives the bread a good structure.
(The amount of flour will depend on the moisture and temperature in the air. I have noticed now that it’s summer I am needed a little bit more flour than a few months ago.) Here are some great tricks for keeping track of how much flour you have added.
Amish White Bread Recipe
(You’ll want it to rise in a warm place, I usually use the proof setting on my oven, or if you don’t have that just turn the oven on to 170 F but only for 1-2 minutes of preheating just to warm the oven slightly.)
You can either make 1 regular loaf of bread and 3 mini loaves or 6 mini loaves of bread. These are my favorite mini loaf pans. You’ll just bake it for less time, about 19-21 minutes.
To freeze: Let cool completely, wrap bread tightly in plastic wrap, put in a freezer ziplock, seal tightly, store in the freezer for up to 2 months. When ready to eat, take it out of the freezer and let thaw in the refrigerator overnight.
Classic 100% Whole Wheat Bread Recipe
1. In the bowl of a stand mixer, add warm water, and honey. Stir until honey is dissolved. Sprinkle in the yeast. Let stand for 10 minutes. The mixture will get foamy and bubbly as the yeast proofs.
3.Add flour slowly, about 1 cup at a time. The dough should stick slightly to your finger when touched, but not be overly sticky.
5. Put the dough in a greased bowl and turn dough over to coat all the dough and cover tightly with plastic wrap or place a kitchen towel over the top. Let rise in a warm place for about 45 minutes-1 hour, until doubled.
Easy Honey Butter Sandwich Bread Recipe
6. Punch down the dough gently and divide in half. (I use a kitchen scale to divide in half equally.) Sprinkle flour on the countertop and press each piece of dough into a long rectangle about 8-inches wide; roll it up, pressing on the seams, and pinching the final seam together. Repeat with remaining dough. Place the dough, seam side down, into two lightly greased bread pans. (8 ½ x 4 ½ bread pans)
7. Cover with lightly greased plastic wrap or a thin kitchen towel and let rise untildoubled andthe dough has risenabout 1/2-inch above the top rim of the pan, about 30-40 minutes.
9. Bake 29-32 minutes, or the loaves are golden brown and sound hollow when tapped. (It should be an internal temperature of 190-200 degrees F.) Remove to a cooling rack and spread butter on top. Optional, sprinkle with a little salt. Cool before slicing. Enjoy!
Honey Whole Wheat Bread
(For mini loaves: Once the dough is divided in half you can divide each of those halves in three. (Use a scale to divide exactly.) Bake the mini loaves for 19-21 minutes.
Tip: Spray all around the top of the dough hook with cooking spray to keep the dough from climbing up on it.Milk and honey bread that's quick and easy. The perfect treat for weekends. Just 5 ingredients, 2 minutes of kneading, and an hour of rising.
This milk and honey bread comes together so quick and easy, it's the perfect treat for weekends. And it will make your house smell so good too!
Honey Wheat Sandwich Bread — The Regular Chef
Homemade bread seems like one of those illusive things. But it's not. Just read on for a few tips and tricks and you'll nail it on
0 Komentar