Easy Bread Recipe With Sour Cream

This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is crazy delicious and so easy to make!

As with all good quick bread recipes, one important key to this recipe is to mix just until the dry ingredients are incorporated.

In fact, I often buy several bunches of bananas just to let them ripen in destruction on my kitchen counter to prepare for this amazing recipe.

Sour Cream Pumpkin Bread

I’ve done a lot of reading and testing (I’m telling you, NERD, and proud of it) to figure out why some banana bread loaves have a light-colored crumb and other recipes produce the dark speckles like you see in these pictures.

Banana bread recipes that have a larger amount of baking soda and less baking powder usually have a darker, more speckled crumb. This sour cream banana bread has a full teaspoon of baking soda and no baking powder…and it clearly results in darker speckles.

If you take a quick glance through the comments, you’ll easily see that many, many, many of you have fallen in love with this banana bread over the years. This recipe has over 500 5-star reviews!

Keto Sour Cream Bread, Deliciously Easy! · Fittoserve Group

Many readers over the years have done just that. They’ve reported back with good results. The recipe will yield about 17-20 muffins (bake them at the same temp in the recipe and check them around 17-18 minutes).

Buttermilk can be used in place of the sour cream (the batter will be thinner, but that’s ok). Subbing in dairy milk or non-dairy milk for the sour cream may affect the texture and overall end result of the bread because the recipe needs the acidity of the sour cream (or buttermilk) to turn out correctly.

Variations: I often sub applesauce for part of the oil (up to half) and sometimes use melted butter in place of the oil), use 50% whole wheat flour, decrease the sugar to 3/4 cup (especially if using very ripe bananas), and very often, I double the recipe and make two loaves because it freezes great. 

Best Ever Sour Cream Banana Bread Recipe

Serving: 1 slice , Calories: 245 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 2 g , Cholesterol: 32 mg , Sodium: 207 mg , Fiber: 1 g , Sugar: 19 g

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Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.This recipe for moist banana bread with sour cream almost melts in your mouth. It’s definitely a banana bread that stands out from the crowd!

Sour Cream Dill Bread Recipe

Does the world need another banana bread recipe? I say, yes. . .when it’s one as delicious as this! If you’re on the quest to find the most moist banana bread recipe, it’s time to call off the search.

This is by far the moistest, butteriest banana bread recipe I’ve tried. And believe me, I’ve made a LOT of banana bread over the years.

Betty Crocker Banana Bread was one of the first banana breads I baked after getting married and it’s been a staple for years. When I’m craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins.

Easy Banana Bread Recipe With Sour Cream

I like few things more than discovering a new delicious banana bread recipe! Banana bread is one of those “perfect any time” foods. It never goes out of season and almost no one will turn down a slice.

While I’ve used sour cream in baking plenty of times before, I don’t think I’ve ever tried a banana bread recipe with this much sour cream.

The results were spectacular! This recipe is now on my short list for favorite-ever banana bread recipes, so I knew it was too good to keep all to myself.

Basic Quick Bread Recipe Baker Bettie

As moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. Eat one right away then freeze the other for later!

Since I’ve made what feels like thousands of loaves over the years, I’ve discovered a few tips and tricks for making the very best moist banana bread every time: 

Calories: 292 kcal | Carbohydrates: 43 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 38 mg | Sodium: 284 mg | Potassium: 203 mg | Fiber: 2 g | Sugar: 24 g | Vitamin A: 259 IU | Vitamin C: 3 mg | Calcium: 33 mg | Iron: 1 mg

Pineapple Quick Bread

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.Sour Cream Bread made with flour, yeast, oil and egg, and sour cream of course! Soft, chewy white bread recipe with great flavor and delicious texture, perfect with butter & jam!

We often use sour cream in baked goods like cakes, but have you ever seen or used it in bread? Making homemade bread with sour cream in the mix is a fantastic way to get a moist and delicious crumb without too much added effort.

We love bread around here (if it wasn’t already obvious) and some of our most popular recipes happen to be bread related. For example, our Buttermilk Bread Recipe happens to be a very popular post and it’s the inspiration behind this wonderful concoction. I took that recipe and twisted it around, making some adjustments, and ended up with a gorgeous loaf of bread that’s perfect for snacking.

Dan Lepard's Sour Cream Sandwich Bread Recipe

While you often see sour cream in pound cakes, cupcakes, muffins, and cookies, it’s not often seen in yeast bread…until now. Adding in just a cup of sour cream to our bread really helps to get the perfect layer of richness, flavor, soft texture, and fabulous crumb we all want when we think of homemade bread. I mean, these photos totally speak for themselves, look at those beautiful shots! To make it even more incredible, this simple homemade bread recipe is actually very beginner-friendly. So even novice bread makers can enjoy a wonderful loaf of bread.

Yeast: We will need a tablespoon of yeast to get the perfect rise out of our bread. For reference, a packet of instant yeast usually contains about 2 1/4 teaspoons in each and there are 3 teaspoons per tablespoon, so about 2 packets will do it.

Warm water: We need 1/4 cup of warm water to help activate the yeast. Make sure the water isn’t too hot as that will kill the yeast and too cold won’t do much good either. A good rule of thumb is to have the water about 110 degrees F.

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Sugar: Sugar helps to feed the yeast and get it growing well. We need 2 tablespoons of sugar to keep our yeast well-fed.

Egg: Eggs help to both leaven as well as bind together batters and doughs. We need 1 egg to help our bread turn out perfectly.

Flour: You’ll need to use 3-3.5 cups of all-purpose flour or bread flour as the gluten-filled base of the bread. The difference is that bread flour has a higher protein content which changes the flavor slightly and the total amount of flour needed will vary as directed.

How To Make Sour Cream Banana Bread

In a mixing bowl, combine the yeast, warm water, and sugar. Stir once, gently, and then allow the yeast to proof until the mixture is nice and foamy.

Add the sour cream to the yeast mixture along with the egg and vegetable oil. Mix for 1 minute before adding in the flour and salt.

Mix until the dough comes together. I like it when I have about a quarter-sized amount of dough sticking to the very bottom. If your dough looks a tad bit too dry, add in 1 tablespoon of warm water. Once you’ve got a good consistency going, mix the dough on low for about 6-7 minutes, or knead by hand for 10 minutes. Properly kneading the bread is important for getting a good texture with your homemade bread.

Bundt Pan Sour Cream Banana Bread

Once the dough has finished kneading, cover and let rise in a warm place for about an hour until doubled in size.

Shape your dough, I like to roll mine and then tuck the ends under. Place into a greased bread loaf pan. Place the dough back in the warm spot and let it rise again for another 30-45 minutes.

Calories: 320 kcal | Carbohydrates: 55 g | Protein: 8 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 216 mg | Potassium: 114 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 139 IU | Vitamin C: 1 mg | Calcium: 34 mg | Iron: 3 mg

Sour Cream Loaves Recipe: How To Make It

The amount of flour will vary based on many different things including (but not limited to) how you measure flour, the