Vegan Focaccia Recipe | No Knead Focaccia Bread Recipe is a flat, oven baked Italian bread similar in texture and flavor to a pizza dough. Vegan Focaccia Recipe | No Knead Focaccia Bread Recipe can be served as a side to any main, along with soups, as a table bread or as a snack. Today I’ll share a delicious vegan recipe for a classic Focaccia.
Vegan Focaccia Recipe | No Knead Focaccia Bread Recipe is basically very easy to put together. It is in principle like any other bread, only you add olive oil to the dough and the toppings of one’s choice on the top. I’ve decided to make this bread all vegan which is the ideal way to make a classic Focaccia bread. There is never any need to add butter or milk to the dough. I have used water to hydrate the dough along with generous helpings of olive oil which adds a beautiful flavor and aroma to the bread.
Vegan Focaccia Recipe | No Knead Focaccia Bread Recipe has the most soft texture. It is super fluffy and extremely moist. All that olive oil does the magic. It gives the focaccia that beautiful crumb. Although I love dense focaccia as well but somehow the fluffy ones make me the happiest! Besides, they are so much more chewy. They have so much bite in them than their dense counterparts. You’ll agree with me once you’ve tried it my way 😉 Pair this bread with my Vegan & GF Mexican Vegetable soup for that perfect Fall evening.
Garlic Rosemary Herb Focaccia
Vegan Focaccia Recipe | No Knead Focaccia Bread Recipe bakes beautifully to give the perfect crisp top. Thus accommodating just about any topping! They can range from veggies to fresh herbs or even fruits! You can play along with the flavors as you please. I’ve kept mine very minimal today just because I wanted to first share the basics of making the perfect Focaccia! Yes, I had received some requests for the same and hence I thought I should do a vegan version keeping in mind the dietary restrictions many of my readers have told me about.
I’ll enlist a few pointers here which are crucial and help bake a beautiful bread, be it any bread. I’ve shared the same tips with my Homemade Laadi Mumbai Pav | Egg free Dinner Rolls recipe. That recipe is for the wins and tried and tested my so many!!
Yeast – I use active dry yeast which needs proving (that’s when you dissolve the yeast with warm liquid as mentioned in the recipe for 6-8 minutes). If you use instant yeast, then that can be added directly to the flour. Either of these ingredients are easily available and they both work just fine.
Garlic Cheese Focaccia Bread
Flour – Bread flour is used in most recipes from the West, however I’ve not been able to find any around me so I simply use All Purpose Flour. Bread flour has more protein and hence churns out taller and chewier rolls/ breads. All Purpose Flour will give you slightly shorter and less chewy rolls/ breads but the taste will be excellent.
Hydration – The dough for any sort of rolls/ bread needs to be hydrated just enough to be slightly tacky (sticky), just barely though. Adding way too much flour can result in stiff dough which in turn make stiff, dry rolls/ breads.
Measurements – Just scoop out the flour with the measuring cup and level it flat. Always use some extra flour to knead th dough just incase if the dough becomes too sticky.
Focaccia Bread » From Noopur's Kitchen
Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won’t bloom. So be careful with the water. If the yeast doesn’t bloom, start again).
Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough. Keep adding a little bit at a time and make a dough.
We may not need all of the water, so use it as and when you feel the dough drying up. I did use the entire 1/2 cup of water. (this makes the dough quite sticky and gluey so be careful. If you have experience of handling such a sticky dough the please add the entire 1 cup of water. The added moisture in the dough gives a chewy bread). *Overall, I added the entire 1 cup of water the recipe calls for here.*
Italian Focaccia Bread Recipe Using Josef Marc T55 All Purpose Bread Flour
The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes on the work surface.
Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
The dough will have doubled in size in about an hour. If not, let it sit for another 25-30 minutes depending on what part of the world you live in. I’m in a fairly warm city and my dough almost tripled in 50 minutes.
Thick & Fluffy Garlic Rosemary Focaccia Bread Recipe
Punch down the dough ever so slightly. We don’t need to deflate it or knead it again. Simply tip the dough into the greased baking tin and gently push it around the tin.
Bake the focaccia bread for 25-30 minutes. Every oven works differently so keep that in mind as the baking time may differ. So adjust the baking time accordingly.
Once the bread has been baked, bring it out of the oven and let it cool down for a few minutes on a cooling rack before demolding the same. Once it has cooled down a bit, slice and serve.
Tandoori Focaccia — The Global Vegetarian
Focaccia Bread is a flat, oven baked Italian bread similar in texture and flavor to a pizza dough. Focaccia Bread can be served as a side to any main, along with soups, as a table bread or as a snack. Today I'll share a delicious vegan recipe for a classic Focaccia bread.
© Shreya Ashish Tiwari and !, 2015-2021. Unauthorised use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Shreya Ashish Tiwari and ! with appropriate and specific direction to the original content.This Homemade focaccia bread recipe is easy to make, naturally vegan, flavorful and truly the best! Top this soft and pillowy yeast bread with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt or any flavors you like to create your own favorite focaccia!
A versatile basic focaccia recipe that requires just a few simple ingredients should definitely not be missing here on the blog! It is not only very simple but also a great swap for classic baguette, Indian vegan naan or traditional bread. It makes a perfect accompaniment to salads or various hearty dishes with a Mediterranean flair. However, I also like to reheat a piece in the oven just for a quick snack whenever I feel a little hungry. Not only the smell of freshly baked homemade focaccia but also the taste is amazingly delicious so please give it a try!
The Awesome Flavour Of Focaccia
Feel free to experiment with countless options for toppings. I used cherry tomatoes, olives, and fresh rosemary to top the focaccia, however, feel free to sub in your favorite toppings. Caramelized red onion or fennel would be lovely, as would sun-dried tomatoes and thyme, perhaps with a drizzle of honey or agave? Mmmm. The possibilities are endless!
If you’ve never baked bread before, please don’t be intimidated by the idea of making your own homemade dough! Basically, you only need six simple pantry ingredients to make this focaccia dough. And yes, you do need to work with yeast and use a rolling pin to make this focaccia, but I promise it’s EASY! Please keep in mind though, that you’ll need to let the dough rest and rise for about an hour before you’ll bake it, so you’ll want to make sure you plan accordingly.
Also, another pro tip: Make sure you check the expiry date on your yeast. Sounds obvious, I know, but the yeast is essential for the bread to rise and give you a light, airy, open-crumb focaccia as a result. I’m certain you’ll nail this easy recipe on your first attempt. You’ll never go back to store-bought focaccia again!
Vegan Focaccia Bread
To make this homemade bread dough, all you need are six basic pantry staples. It’s all-purpose flour or bread flour, sugar or agave syrup, active dry yeast, olive oil, salt, and warm water. The toppings are totally customizable, depending on your favorites or what you have at the moment. Red onion, black or green olives, cherry tomatoes or sun-dried tomatoes, fennel, fresh herbs like rosemary or thyme and flaky sea salt would all be lovely. You do you!
The bread dough comes together very easily. First, whisk together the flour, sugar, yeast, and salt in a large mixing bowl. Add the water (make sure
0 Komentar