I have to remember here on The Kitchen Magpie that I have all sorts of cooks at different levels, from beginners and beyond. I wasn’t going to post this recipe and then remembered that a lot of University students here in Edmonton use this website for cooking (I gathered my intel from working with University students a while back that told me my recipes were circulated far and wide on campus. And that was BEFORE we got into cocktails! Now? Sheesh. I can only imagine!)
Basic cooking skills are GOOD to post. Basic recipes that interest people are GOOD to post. Not everyone has been cooking for years. And you know what?
Even I didn’t think of slicing up sourdough bread and using it as a last resort for homemade garlic breaduntil last weekend.
Bloomin' Onion Garlic Bread (pull Apart Bread)
And therein lies the reasoning for posting everything I learn here on The Kitchen Magpie. I’ve written a cookbook, have #2 in the works, and still….this really never entered my mind.
Sure, things LEAVE my mind at about 5 items per second, but enter my mind? I jump on those and keep them while I can!
Everyone needs a delicious homemade garlic toast recipe and let me tell you, using sourdough will bring your homemade garlic toast to another level.
Cheesy Garlic Bread
It’s chewy. It’s tangy. Yes, as my picky brother mentioned when he ate it, it’s NOT soft and fluffy like regular white bread, but that’s why we loved it so much. You can use the garlic butter spread on a baguette as is traditional, but if you are looking for a serious taste sensation, sourdough is the way to go.
The real key here is to SLICE the bread and place it on the baking sheets, with both sides buttered. I admit it, I love those pre-made garlic breads that are sliced and in the frozen section of the grocery store. Ugh. There is just no helping me some days! So I decided that I needed to make my own butter drenched homemade garlic toast.
Happy baking guys! Make sure to check out my 5 Ingredient Cream Cheese Alfredo Sauce Recipe as well, it will go great with this homemade garlic toast!
Sourdough Three Cheese & Roasted Garlic
Calories: 2140 kcal , Carbohydrates: 259 g , Protein: 54 g , Fat: 100 g , Saturated Fat: 60 g , Cholesterol: 244 mg , Sodium: 3136 mg , Potassium: 627 mg , Fiber: 11 g , Sugar: 11 g , Vitamin A: 2835 IU , Vitamin C: 4.6 mg , Calcium: 248 mg , Iron: 16.7 mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!
Crusty Roasted Garlic And Rosemary Bread
Calories: 2140 kcal , Carbohydrates: 259 g , Protein: 54 g , Fat: 100 g , Saturated Fat: 60 g , Cholesterol: 244 mg , Sodium: 3136 mg , Potassium: 627 mg , Fiber: 11 g , Sugar: 11 g , Vitamin A: 2835 IU , Vitamin C: 4.6 mg , Calcium: 248 mg , Iron: 16.7 mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!
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