This pull apart loaf bakes up with a super soft, moist with all the great flavours of garlic and cheese in the middle, encased in a crispy crust. It’s the best of both worlds when it comes to cheesy garlic bread.
Speaking of crispy outside, that is thanks to the panko dusting that the pan gets. It’s a great technique for a lovely, crispy crust.
Yeast – you can use Active Dry Yeast, Instant Yeast or Rapid Rise Yeast. I’ve included instructions for each version in the Recipe Card.
Cheesy Texas Toast Garlic Bread Recipe {family Favorite}
Garlic Powder – note that garlic powder is specified, not garlic salt. Fresh garlic could be substituted, but the down side is that it tends to burn if exposed on the outside of the bread at all.
Rolling up the dough after you’ve spread your filling on it is best done using what I call the lift and flop method. Simply lift the rolled part and flop it forward. If you try to simply roll, all the filling will be pushed forward and you may end up with a big puddle on the counter at the end :)
The loaf bread shown here was baked in my 4×11-inch loaf pan. I’m thinking a 9×5 would be roughly equivalent. An 8×4 would probably be a tight fit.
The Best Homemade Garlic Bread (from Scratch!)
This bread can be made 6-8 hours ahead. Cool completely, then store in an airtight container. Re-warm before serving, if you like. Loosely wrap in aluminum foil and place into a 350F oven until warmed through, 10-15 minutes.
Serving: 1 serving , Calories: 210 kcal , Carbohydrates: 27 g , Protein: 7 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0.001 g , Cholesterol: 18 mg , Sodium: 466 mg , Potassium: 60 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 133 IU , Vitamin C: 1 mg , Calcium: 101 mg , Iron: 2 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
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