Can one ever have too many great gluten free bread recipes? No. I didn’t think so. Then I’ll go ahead and say you’re welcome for adding to your recipe box with this savory gluten free Italian Bread.
Bake in your oven or bread machine and sit back while the aromatic smell of Italian herbs wafts through your kitchen and all you did was use my easy gluten-free Pizza Crust Mix to make the magic happen!
Just think of all the delectable sandwiches that will now be made even better with bread that complements tangy fillings. Or garlic bread — are you kidding me? … Next level Texas toast. I’m just getting started here. What will
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Fresh rosemary or other herbs you have on hand would be wonderful added into the mix along with the garlic and oregano already included.
The loaf pictured here is baked in a Panasonic Bread Machine (see my gluten free bread machine reviews for the model number and full review) and was prepared and ready for serving in about 2 hours. Very little effort, very high reward!
In fact, I shared this bread with a gluten-free family in my community and here was their take on this new recipe:
Crusty Gluten Free Artisan Bread
So if you like easy, if you like savory, if you like best … then I’d say this is one gluten free bread recipe you should really try soon!
If you make this bread recipe and love it, please come back and give this recipe a 5 star rating in the recipe card! Also feel free to comment with tips or to share any successful substitutions you made. Sandwich ideas? Yes please!
Pour all liquids including mixed eggs (or lightly whisked aquafaba or other egg substitute) into the bread machine pan. Add entire Pizza Mix. Make a small well in the center of the mix and pour in 1 yeast packet.
Best Gluten Free Bread Machine Recipes
Bring all liquids to room temperature, then add all but cider/beer/Sprite/etc. to large mixing bowl. Beat together, then add entire Pizza Crust Mix plus one yeast packet. Pour the cider/beer/Sprite/etc. on top, then slowly mix with beater attachment of stand mixer or a large wooden spoon. Once incorporated, beat on medium-high for 2 more minutes. (go here for more tips and information on baking gluten-free breads)
Remove top parchment or wrap and bake for approximately 60 minutes, beginning to test for doneness after 50 minutes. Bread should reach 205°F internal temperature and a toothpick or skewer inserted into the center should come out with only dry crumbs or clean.
Remove to cool on a wire rack for 15 minutes before removing from the pan. Cool further before slicing to avoid compressing the bread.
Olive Oil Herb Bread Made In The Bread Maker
As a member of Amazon Associates and other affiliate programs, I may earn a small amount from qualifying purchases; this amount goes to fund this blog and does not cost you anything additional.
Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
Jules is a tireless, uncompromised advocate and spokesperson for the gluten free community. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.
Variations Of A Gluten Free Bread Recipe
Bring all liquids to room temperature, then add all but cider/beer/Sprite/etc. to large mixing bowl. Beat together, then add entire Pizza Crust Mix plus one yeast packet. Pour the cider/beer/Sprite/etc. on top, then slowly mix with beater attachment of stand mixer or a large wooden spoon. Once incorporated, beat on medium-high for 2 more minutes. (go here for more tips and information on baking gluten-free breads)
Remove top parchment or wrap and bake for approximately 60 minutes, beginning to test for doneness after 50 minutes. Bread should reach 205°F internal temperature and a toothpick or skewer inserted into the center should come out with only dry crumbs or clean.
Remove to cool on a wire rack for 15 minutes before removing from the pan. Cool further before slicing to avoid compressing the bread.
Olive Oil Herb Bread Made In The Bread Maker
As a member of Amazon Associates and other affiliate programs, I may earn a small amount from qualifying purchases; this amount goes to fund this blog and does not cost you anything additional.
Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.
Jules is a tireless, uncompromised advocate and spokesperson for the gluten free community. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.
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