Greek Yoghurt Bread Recipe

This Greek yogurt bread recipe produces a soft white bread with the subtle flavor of your favorite Greek yogurt. Greek yogurt also adds protein and calcium to this delicious sandwich bread. Similar to how buttermilk works in buttermilk bread, the slight acidity of yogurt tenderizes the gluten in yogurt bread. This results in a soft & fluffy white bread which is perfect for sandwiches, dipping in soup, etc.

If you use plain Greek yogurt, you will create a very soft & slightly buttery white bread with this recipe. However, if you use a fruit flavored Greek yogurt (i.e. blueberry Greek yogurt), you will create a soft yogurt bread with a hint of your favorite fruit flavor. FYI – I prefer to use fruit flavored Greek yogurts when making this bread. Blueberry yogurt bread is delicious!

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For this soft white bread recipe, you can use either instant yeast or bread machine yeast (which is an instant yeast). While you can knead the dough by hand, my yogurt bread recipe shows you how to easily make this bread with either a bread machine’s dough setting or an electric stand mixer with dough hook. The dough will then be baked in your oven.

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Equipment Needed – Measuring cup & spoons, flexible spatula, cutting board, 9×5 bread pan, oven mitts, oven, wire cooling rack and a kneading machine to make the dough (either a bread machine or electric stand mixer with dough hook).

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You can make your bread light and fluffier by using yogurt or buttermilk when making white bread. The slight acidity of yogurt and buttermilk tenderizes the gluten in white breads. Therefore, yogurt breads and buttermilk breads tend to be soft & fluffy white breads.

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In case you are interested in learning about other soft white bread recipes, you might also want to check our oven-baked Buttermilk Bread Recipe.

The slight acidity of yogurt helps to break down and relax the gluten in bread flour. In turn, this results in a softer & fluffier white bread. You can see similar results in soft white breads made with other slightly acidic ingredients such as buttermilk.

In addition, yogurt can impact the taste of the bread by adding some of its “tangy” yogurt flavor as well as any fruit flavor contained in the yogurt.

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This Greek yogurt bread recipe produces a soft white bread with the subtle flavor of your favorite Greek yogurt. Visit Bread Dad () for more easy bread recipes.

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Easy 2 Ingredient Yogurt Flatbreads

Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!You have to try these greek yogurt rolls! Our popular no yeast bread recipe made with greek yogurt has always been a hit! Best of all, it’s a quick and within minutes you can have some warm homemade rolls.

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These easy greek yogurt rolls or buns is inspired from our popular easy yogurt bagels recipe. Now there’s an easy no yeast buns or rolls recipe made with the same ingredients and it’s fantastic! The rolls come out fluffy, most and delicious! The greek yogurt gives a tangy flavor to the bread, making it very similar to sourdough flavors. Within minutes and only 2 ingredients you can have a satisfying bread for breakfast, lunch or dinner! These healthy rolls are great for a breakfast sandwich, lunch sandwich and sliders for dinner. Throughout the day, you’ll be satisfied with homemade bread made easy without yeast.

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Follow our easy step-by-step photos below. The key is to make sure to use thick greek yogurt. This thick texture helps make the dough less sticky and soft. If you use a softer “greek-style” yogurt, just make sure to drain as much liquid as possible that collects in the yogurt container. Have delicious fun with these rolls by adding different toppings if you like. Cheese, everything but the bagel seasoning, cinnamon, extra butter are just a few ideas to make these rolls outstanding! They’re super fun to make too so you can get the whole family involved while you’re at home together. All recipe details are in the recipe box below.

THICK YOGURT: The dough will be soft and sticky to work with so try to use a thick greek yogurt. Avoid “greek-style” yogurt which tends to be much thinner. Our brand suggestions are below in notes.

SOFT DOUGH: Be prepared to work with soft dough and be patient while molding the dough to shape. If dough is too soft, add a little more flour. If too dry, add a little more yogurt. Try not to over knead the dough or else it will make the rolls tough. It is better to have it a little more rustic looking and tender rolls than a perfectly smooth and tough ones.

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FLOURS: This recipe can easily be doubled and uses self rising flour, which has baking powder and salt already. If using all-purpose flour, you must mix about 2 teaspoons baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour prior to mixing with the yogurt.

Calories: 104 kcal , Carbohydrates: 17 g , Protein: 6 g , Fat: 1 g , Saturated Fat: 1 g , Cholesterol: 2 mg , Sodium: 16 mg , Potassium: 21 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 22 IU , Calcium: 47 mg , Iron: 1 mg

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30 Minute Recipes, 300+ Easy Meals, Breads | Pastry, Breakfast | Brunch, Healthy, Holiday, Holiday-Christmas, Holiday-Easter, Holiday-Thanksgiving, Kids Menu, Side Dishes 4 commentsThis healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!

The secondwas that, for how much I adore it, I don’t really have any banana bread recipes here on Spoons. I mean, I

Greek Yogurt Rolls Recipe No Yeast, Fluffy, Quick

, but I basicallyposted them as recipes in passingwithout really giving them the kind of attention they deserved. So it’s time to rectify that mistake…

Three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what those three things could possibly have in common, the answer is: almost nothing other than the fact that they’re delicious and basically epitomize my childhood. Well, the homemade baked goodie portion of my childhood, anyways.

I’ve been baking for pretty much as long as I can remember, and almost allof those early baking memories involve hanging out in the kitchen and “helping” Mom make one of the aforementioned treats, with cookies being the most common, Black Forest happening for every.single special occasion, and the elusive banana bread making an appearance on the off-chance that we had some ripe bananas lying around… which wasn’t really that often.

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I actually remember not believing my mom when she said that we couldn’t make banana bread becausethe bananas weren’t ripe enough.My little 7 year-old self saw yellow bananas on the counter and couldn’t understand what more my mom wanted from them. Bananas were bananas…

A huge difference in not only the sweetness, but the texture that properly ripe bananas add to whatever you throw them in. Not to mention the increased health benefits.

Anywho, maybe it’s because it was such a rare occurrence, or maybe it’s because it’s just plain delicious, but banana bread securedone of the coveted top 3 spots in my heart, and it continues to hold that spotto this day. Which makes the fact that I couldn’teven remember the last

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Greek Yoghurt Bread Recipe