Guinness Beer Yeast Bread Recipe

Easy Guinness Beer Bread has only 4 ingredients! It’s an easy no yeast bread that has the texture of bread thanks to the beer! This bread recipe is the perfect side dish for stew or soup.

I may not like drinking beer, but I still like beer in my bread. Especially when it’s GUINNESS! Not only is it easy, but the texture is that of actual bread, even though this is an easy quick bread, no yeast – because of the beer!

Whenever I make soup or stew or salad, I always want a side of bread. This easy beer bread recipe has only 4 ingredients and comes together in minutes so it’s an easy side dish for any time of the year, especially if you’re making beef stew or corn beef and cabbage for St. Patrick’s Day.

Guinness Buckwheat Bread

No – the beer acts as the yeast for rising. Because this recipe usesself-rising flour, it is a realquick bread. You could probably make this into a sweet beer bread by using a lighter beer and more sugar (or honey) but using Guinness makes it perfectly savory and great with a nice slab of butter.

One thing that’s great about any beer bread recipe is that the alcohol cooks out; this is a kid-friendly side dish. The bread doesn’t taste like Guinness (remember, I don’t like drinking beer!) but it does lend a savory and rich flavor to the bread. It’s the main component, so even if you don’t want to make Guinness Beer Bread, use a beer you’re in love with. I’m especially interested to try a cider or one of the new flavored beers.

Easy Guinness Beer Bread has only 4 ingredients! This bread recipe is the perfect side dish for stew or soup, especially on St. Patrick’s Day. Or, make this with any beer you like on any day of the year!

Guinness Irish Soda Bread

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.This Guinness Beer Bread is a quick and easy no yeast bread. Enjoy with butter, as a side to dip into your favourite soups and chilis, or sliced for sandwiches.

If you’re looking for a tasty, easy bread recipe that doesn’t require special equipment or waiting for the yeast to rise, this no yeast beer bread recipe is just what you need.

Super Easy Guinness Beer Bread

With just a handful of common pantry ingredients and a bottle of Guinness beer, this easy beer bread has the light, fluffy texture of traditional bread with the ease of sweet bread.

I love making this Guinness beer bread because it’s the quickest and easiest way I know to get that texture of yeast bread, without all the waiting. Most quick bread has a more dense and often sweet flavour as they don’t rise as much but this beer bread recipe without yeast is the exception to that. The yeast in the beer and the carbonation of the beer allows the bread to rise and create a light bread texture.

The light, fluffy texture and the malty slightly sweet flavour provided by the beer make this a versatile bread. It’s perfect for sandwiches, as a side to soup or chili, toast or anything else you would use bread for.

Simple Beer Bread Recipe (no Yeast)

Though it may have become more popular this year as nearly everyone tried their hand at baking bread, both no yeast quick bread and beer bread have been around for a while.

Quick breads themselves became popular in the 1860s when self-activating baking powder hit the store shelves. That’s around when Irish Soda Bread became popular. Irish Soda bread uses buttermilk as the activating agent to the baking soda.

Now we can have delicious bread for soup and sandwiches without kneading, resting or hours in the kitchen. This easy beer bread recipe can be made and enjoyed at the same time as your dinner.

Guinness Rye Sourdough Bread

This Bread can be stored in a tightly sealed container or wrapped tightly in plastic wrap for up to 3 days or frozen by double wrapping tightly in plastic wrap for up to 2 months.

Guinness

This easy no yeast beer bread rises thanks to the yeast in the beer. When you mix the bread in with the sugar and baking soda, they work together to help the bread rise.

Sugar is the food that feeds the yeast and when consumed it releases a gas which gives rise to the bread dough. This same process is where Champagne made in the traditional method gets it bubbles from.

Guinness Bread With Molasses Recipe

Yes, you can substitute your favourite beer for Guinness in this easy beer bread. Lagers, ports, and honey IPAS would all work great and add unique flavours to your bread. Darker beers will provide a strong and hearty taste while light beers will give the bread a more neutral taste, and any spiced or flavoured beer will also affect the taste.

Guinness is an ideal beer to use in no yeast beer bread because of the rich, savoury flavour. The bread is not savoury but Guinness adds a depth of flavour that is unique.

The beer itself cooks out, along with the beer taste, so if you don’t like Guinness or beer itself – no worries. What you’re left with is a rich slightly malty sweetness without the beer taste. Light beers will give you less flavour and result in a more neutral bread while flavoured beers can be a little too much. Guinness, in my opinion, provides a happy medium.

Guinness Brown Bread

This Guinness Beer Bread is a quick and easy no yeast beer bread. Ideal for dipping into soups or using for sandwiches.

Serving: 1 slice Calories: 193 kcal Carbohydrates: 35 g Protein: 4 g Fat: 3 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 8 mg Sodium: 265 mg Potassium: 92 mg Fiber: 1 g Sugar: 8 g

Store tightly sealed on the counter for up to 3 days. Or freeze double wrapped tightly for up to 1 month in the freezer.

Yeasted Beer Bread

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.Guinness Bread is easy to make and perfect for St. Patrick’s Day (or when you have leftover Guinness). The Irish stout helps the bread rise without yeast so there’s no waiting before baking. It alsolends a nutty flavor to this lightly sweet bread.

. Which means green beer, bagpipers in kilts, and for some reason – tricycle races. Plus, let’s not forget the really mediocre corned beef and cabbage.

My idea of celebrating is staying at home, drinking non-green, yet tasty Irish beer, and cooking up all of my favorite Irish dishes.

Beer Bread Recipe

It’s not St. Patrick’s Day without corned beef and cabbage. And I have the most amazing Glazed Corned Beef recipe that was given to me by my friend Jim. It cooks in the slow cooker all day, and then it’s topped with a mustard honey glaze, and popped under the broiler so that it gets those perfectly crispy edges.

I won’t cook it any other way! Except maybe in the Instant Pot, and you can grab that recipe for Instant Pot Corned Beef here.

This year, to branch out a bit, I’m throwing some new Irish-inspired dishes into the mix. Enter this Irish Guinness Brown Bread.

Irish

Easy No Yeast Beer Bread

There’s no yeast involved, which means no time waiting for your bread to rise. The beer helps the bread rise while it bakes, making it extra light and fluffy. And, the brown sugar adds a hint of sweetness while the oats lend a perfect heartiness.

Guinness bread is best stored on the counter wrapped in plastic wrap. If you’d like your stout bread to last longer, it can be stored in the refrigerator for up to one week. Or, you can freeze it for up to three months.

This Irish brown bread is a slicing bread, and it would be perfect for making an awesome sandwich. Think toasted bread, corned beef, melted with a bit of sharp Irish cheddar and finished with an amazing mustard. Sandwich heaven.

How To Make Easy Beer Bread When Sourdough Is Too Intimidating

If you loved this stout bread I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag # and tagging me @.

This Guinness Beer Bread is easy to make and perfect for St. Patrick’s Day. The Irish stout helps the bread to rise without using yeast, and there’s no waiting before baking time. It also lends a nutty flavor to this lightly sweet bread.

Beer Bread {no Yeast And No Knead!}

This guinness bread recipe was originally published in 2016. It was updated in 2019 to update

BREAD RECIPES

Guinness Beer Yeast Bread Recipe