Enjoy the wholesome goodness of our Harvest Grain Bread Recipe. Whole grains and seeds add flavor and nutrition to this simple bread. Each bite is warm and hearty, and, the nutty aroma that will transport you to a rustic countryside bakery. It’s the perfect addition to any meal.
If you’re looking for an easy homemade bread that’s easy enough to make for everyday sandwiches and you can feel good about feeding to your family, you’re going to love our Harvest Grains Bread recipe.
This wholesome wholegrain recipe tastes like homemade bread should taste, not the typical flavor described as cardboard that you get in bread labeled “healthy” in the grocery store.
Harvest Grains Buns Recipe
Best of all, this bread recipe is simple enough for the beginner baker or the baker who doesn’t want to spend all day in the kitchen for a loaf of homemade bread.
This recipe is adapted from a King Arthur Flour recipe that I adapted to use my own 8-ingredientorganic whole grain and seed blend. If you don’t want to, King Arthur Flour Company has it available on their website.
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Guinness Harvest Grain Sd Porridge Bread
Mixing Bowl – I use these mixing bowls daily in my kitchen. In addition to mixing, we keep leftovers in them and use them for our make-and-take dishes since they come with lids.
Please note, that the printable recipe card has ingredient quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.
Note: I brush softened butter over the top of the loaf as soon as it’s turned out of the pan. I like the slightly softened crust when you do this, but it’s not necessary.
Country Harvest Bread Ancient Grain
Yes, you can usually substitute all-purpose flour for bread flour in most recipes, including bread recipes like Harvest Grain Bread. Bread flour has a higher protein content than all-purpose flour which gives the bread more structure allowing a better rise and giving bread a chewy texture. The difference in protein content might result in a slightly softer or less chewy texture in the finished bread.
While you can make up your own whole grain bread blend such we did, or buy it, you don’t have to. The following recommendations are just suggestions. Use what you can find or the flavors you want for your harvest loaf bread. Aim for about 1/2 cup. Sesame seeds, sunflower seeds, pumpkin seeds, rye flakes, barley flakes, chia seeds, wheat flakes, flaxseed, poppyseed, and oats will all add their own unique nutty flavor and will add texture.
First of all, make sure the bread is completely cooled before storing it. If the bread is warm it will create condensation in the container which will make the bread mushy.
Honey Whole Wheat Sandwich Bread Recipe For Bread Machine
It’s best to store harvest wheat bread in an airtight container at room temperature for 2 to 3 days. Bread may be frozen in an airtight container for up to 3 months. Thaw slices in the toaster. Thaw a partial or whole loaf by setting it out on the counter (still in it’s container) until it reaches room temperature.
Bread with a soft and tender crumb like this recipe for harvest bread, ourHoney Whole Grain breadorNo-knead English Muffin Breadrecipes are perfect for everyday sandwiches. We love rustic artisan bread with a crusty exterior such as thisNo-Knead Breadwith agreat bowl of soup.
If you tried this delicious recipe, don’t forget to rate it and leave me a comment telling me what you think. I love hearing from you!
No Knead Harvest Grains Super Seed Bread
A warm and hearty bread filled with healthy whole grains and seeds. This bread recipe makes a large loaf that is perfect for sandwiches all week long.
Recipe adapted from King Arthur Flour. KAF also sell a whole grain bread blend if you don’t want to make your own.
Calories: 107 kcal Carbohydrates: 18 g Protein: 3 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 222 mg Potassium: 65 mg Fiber: 1 g Sugar: 2 g Vitamin A: 100 IU Vitamin C: 0.1 mg Calcium: 28 mg Iron: 0.3 mg
Beyond Bread Bakery
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Country Harvest 14 Grains Sliced Bread
This recipe was originally published on October 13, 2015, and has been updated with additional tips. Very small changes were made to the recipe.
Made this today and it was wonderful. Slightly warm with a slather of butter. Delicious! Can’t wait to try it toasted as well. I had to give you 5 stars because my husband absolutely loved it and never made the comment, “ Don’t know how you can eat sticks and stones.” Now he knows how.
Thank you, Tina! I love this recipe too and appreciate you took the time to leave such a sweet comment. My hubby loves homemade bread too!
Multigrain Harvest Bread Recipe
I have tried this and it was delicious!!! I'm wondering if it would make good hamburger buns - have you ever tried?This overnight harvest bread recipe is packed with 4 different grains and 5 different seeds. The amazing crumb texture is guaranteed to please your palate!
This recipe was originally posted January 17, 2018, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here .
Quite a few people find Harvest Bread or any bread making slightly intimidating. This harvest bread is really not all that complicated.
Country Harvest 14 Grains Sliced Bread, 600 G
The main reason people don’t dare attempt homemade bread is that it’s a lengthy process, and for a good reason. After the dough is kneaded, the long rising process is what allows a sufficient amount of carbon dioxide to make the bread light when it is baked. Therefore, this takes a little bit of time and patience. With these step by step photos, I hope bread making becomes less intimidating and more of a fun challenge.
This harvest bread recipe is loaded with 4 different grains and 5 different seeds. Every bite has a perfect balance crunch and chewiness with hints of nutty flavor from the variety of seeds. When the bread is finished baking you’ll hear all those seeds crackling from the crunchy crust of the bread. Besides the wonderful crackles and pops, the aroma of freshly baked harvest bread that fills your home is something that no words can explain.
This is an overview of how to make this hearty bread. Skip on down to the recipe card for the complete instructions.
Harvest Grain And Nut Pancakes Food Meanderings
1. Place the millet, flax seed, chia seeds, sunflower seeds, pumpkin seeds, and sesame seeds in a pan. Heat the seeds over medium-high heat until you can hear the seeds crackling. Make sure to mix occasionally to prevent the seeds from burning on one side.
2. Remove the seeds from the hot pan and place them into a small bowl. Pour boiling water over the seeds or just enough to cover them. Then cover with plastic wrap and let the seeds cool.
5. Sift salt, rye flour, whole wheat flour, bread flour, and all-purpose unbleached flour into a bowl. Then stir the dry ingredients so that all the different flours are well combined.
Harvest Grains Artisan Bread
7. Place the soaked seeds into the dough. If the seeds have any extra water on top, strain before you add it to the dough.
9. Begin working the seeds into the dough with your hands. I found that stretching the dough helps incorporate the seeds best. Once you don’t see any more patches of flour, stop kneading the dough.
10. Place the dough into a large bowl (no grease necessary). Sprinkle a small amount of flour on top and cover the dough with a kitchen towel. Then let it sit at room temperature for 1 hour and 30 minutes.
Country Harvest Grains And Fibre With Chia Bread, 570 G
11. After 1 hour and 30 minutes go by, deflate the dough and shape is back into a ball with your hands. Cover with a kitchen towel again and let is sit at room temperature overnight or 8 hours.
12. After 8 hours have passed, deflate the dough once more and reshape it into a ball and place it back into the bowl. Cover with a kitchen towel and let it sit in a warm place until it doubles in size. To speed up this step, turn your oven onto the proof cycle and place it in your oven. If you don’t have a proof setting on your oven, turn your oven on to 300 degrees Fahrenheit for 2 minutes and turn it off. This should be just enough warmth to let the dough proof.
15. Shape the dough into a smooth ball and place it into lightly floured 9-inch proofing
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