Do you love the idea of eating warm and delicious homemade bread? This Healthy Oatmeal Banana Bread is literally the best! In just under 1 hour of time, you’ll be slicing a piece of moist and delicious banana bread and loving every bite.
This simple banana bread recipe is made with wholesome ingredients and is naturally sweetened with honey and banana (NO artificial Sugar or Butter!)
If you’re new to the world of Oatmeal Banana Bread, welcome. There really isn’t any other way that you’re going to want to make this banana bread recipe after this one. I promise you – it’s just that good.
Healthy Blueberry Banana Bread
I know that everyone prefers to eat their slice of banana bread their own way, but let me tell you my favorite way. Or should I say “ways”…because I’m a sucker for trying out each slice with a different topping.
Melted butter on banana bread is amazing, as is a drizzle of honey or maple syrup as well. You can even turn this simple bread recipe isn’t a dessert bread by adding on some whipped cream.
In a large bowl combine the wet ingredients; whisk the eggs, coconut oil, honey, and vanilla extract. Add the ripened mashed bananas, whisk vigorously until everything is well combined.
Banana Bread Overnight Dessert Oats
Combine the wet mixture and flour; mix it well without any lumps. Fold the chocolate chips into the batter.Next, Pour the batter into the prepared loaf pan.
Even though this is a healthier recipe for banana bread, it still is going to be higher in carbs than some people like. My thought on recipes like this is that if you were previously eating bread that was loaded with sugars and fats, this recipe is going to be a much healthier option for you to switch to and enjoy.
This really depends on the thickness of your slice but it’s a safe bet to say that one slice of banana bread has at least 150 calories in it. It may be more, it might be less, but this is a good average to go by.
Secretly Healthy Banana Bread (gluten Free) • Bakerita
The easiest way to know that banana bread is done baking is to use a toothpick or a clean butter knife to test it out. Once the timer has gone off, stick the toothpick into the middle of the banana bread and pull it back out.
If the toothpick is clean, the banana bread is done and ready to be taken out of the oven. If there is still batter on the banana bread, you need to put it back in the oven to give it more time to bake.
Anything that you want. Just know that the more that you add in, the more calories that it adds to the bread. Some add-ins that are quite popular are crunched pecans or nuts, chocolate chips, blueberries, and even raisins.
Healthy Banana Oatmeal Bread (5 Ingredients)
You bet! This is one way to make a few loaves and have some stored for later! You can leave the loaf whole and just wrap it and store it in a freezer-safe bag or container until you’re ready to eat it.
To unthaw, just move it to the fridge for a short time or take it out of the freezer and set it out on the counter. It will unthaw quickly and easily.
Serving: 1 slice (without chocolate Chips) , Calories: 228 kcal , Carbohydrates: 33 g , Protein: 4 g , Fat: 11 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 27 mg , Sodium: 200 mg , Potassium: 253 mg , Fiber: 3 g , Sugar: 17 g , Vitamin A: 66 IU , Vitamin C: 3 mg , Calcium: 28 mg , Iron: 1 mgYou are going to go nuts over the flavor and texture of this brilliant Oatmeal Banana Bread. The recipe is easily adjusted to make Vegan Banana Bread, plus it’s an Award-Winning Banana Bread Recipe!
Healthy Honey And Oat Banana Bread
In fact, I friend of mine used this recipe in a local bake-off and won the quick-bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
The combination of ripe bananas and oats creates a lovely tender, yet rustic, texture. The oats soak up and hold the moisture from the bananas, so the bread doesn’t dry out quickly.
The sweet earthy flavor of bananas, grains, and spices is simplistic and alluring. This is truly a recipe you will keep and reuse.
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Our oatmeal bread recipe is so versatile! Although it includes animal products (like butter and eggs) the recipe is very easy to adjust for dietary needs.
For vegan banana bread, you can swap the eggs and dairy for vegan butter, nut milk, and flax eggs or a store-bought vegan egg substitute.
Prep the Pan. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.
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Smash. Smash the bananas and measure out 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Mix it up. Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, and milk. Mix again until smooth. (No need to separate the wet ingredients and dry ingredients in this recipe.)
Bake! Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper.
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Well, no, not really. Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread.
Very. The darker and softer the bananas are, the more flavor they lend to the bread. Also, the squishy texture makes the bread ultra moist and luxurious.
Absolutely! Be sure to wrap it well with plastic, then with foil. If the wrapping is tight, you can freeze the bread for 3-6 months.
Healthy Oat Banana Bread
If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.
VEGAN? This recipe is easily adjusted for vegan banana bread. Simply swap the butter for dairy-free butter spread or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute for the eggs.
You can make flax or chai eggs by combing 6 tablespoons of water + 2 tablespoon ground seeds. Allow the mixture to sit and jellify for 10 minutes before using in the recipe.
Healthy Pumpkin Oatmeal Banana Bread
Serving: 1 slice , Calories: 237 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 305 mg , Potassium: 214 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 308 IU , Vitamin C: 3 mg , Calcium: 47 mg , Iron: 1 mgWhen it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to be at the top of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way to end the day.
One of the biggest complaints that people have when making banana bread from scratch is that it turns out dry and crumbly. This recipe is literally the exact opposite of that! Adding in a tad bit of Greek yogurt is the key – and after you make this banana bread loaf, you’ll see exactly what I mean!
To keep this banana bread recipe as moist and fresh as possible, store it in an airtight container. It doesn’t have to be stored in the fridge, but can be if you want it to be.
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To warm up the banana bread with oats, put it into the microwave for about 10-15 seconds. This will heat it up without drying it out.
You can. You can freeze the entire loaf of banana bread or slice it and freeze it that way, too. Just be sure that you wrap it first with saran wrap, and then add it to a freezer-safe bag. More protection to help it not get freezer-burnt!
If you try to add too many bananas, there’s a very good chance that it will have too much moisture on the inside of the bread and create pockets of areas that don’t get done cooking all the way.
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This tasty banana bread recipe is so simple and easy to make! Once you make it yourself, you’re going to be buying extra bananas at the store just so that they can ripen and be ready to use!
If you try this healthy-ish feel good Oatmeal Banana Bread recipe or any other recipe
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