Your favorite dessert bread now made with less sugar and fat, and you won’t taste the difference! This Skinny Banana Bread recipe will be your new go-to!
I was skeptical. I have a banana bread recipe I’m obsessed with. It’s better than Starbucks’ and when I make it with walnuts its better than any cake on the block! I don’t brag about many things, but that recipe will blow you away! But with the new year, I wanted to make some Skinny Banana Bread with the brown bananas on my counter calling my name. So I made this low fat and low sugar recipe! I wasshocked by how good it was! I mean, I guess it makes sense because the bananas keep the bread from getting dry.
This recipe doesn’t have much sugar in it. Usually banana bread has a ton, but I scaled it way back to keep it as healthy as possible. You won’t notice the fat being gone but you will notice it’s less sweet. It didn’t bother me at all but if you ever want some more sweetness after you bake it you can add a drizzle of honey! I liked the less sweet version because I had a slice of banana bread and some greek yogurt for breakfast and it was a great way to start out my day. Usually I eat banana bread and feel a little guilty…like I’m eating cake! But this Skinny Banana Bread is guilt free!
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
As with any quick bread, the number one tip is to not over mix! If a recipe ever calls to add in chocolate chips, nuts, blueberries or anything at the end, always add it in before you’re finished mixing in the previous ingredient. For example, don’t wait to completely mix in your dry ingredients with your wet and then add in your walnuts and stir them in… that makes for more mixing than you need! Add in the walnuts when the dry ingredients are 75% mixed in! The more you stir, the tougher your bread will be, that’s why recipes and us bloggers always warn you about over mixing.
My next tip is about the bananas… make sure you’re ripe! The flavor changes as they ripen and those yellow peels with the brown marks make for the sweetest banana bread! If I have some bananas and I know I want to make bread in a few days, I’ll place them in brown paper bags to help speed up the process!
I hope you enjoy my Skinny Banana Bread as much as I did! It’s a healthier version of one of my favorite things to make and I looooooved eating it. Though my husband stole the last 2 slices!! I guess I’ll just have to make some more…Low Fat Banana Bread is a great recipe for a healthier banana bread! If you’re looking for a healthy banana bread recipe, this is the one to try. It’s the best banana bread! I love this easy recipe, and I love that it calls for using some pretty basic ingredients.
The Best Coconut Flour Banana Bread
As far as quick bread recipes go, this one has simple ingredients and it makes the perfect breakfast or afternoon snack. It’s a favorite banana bread recipe for sure. The sweet banana flavor comes through more with bananas that have some good brown spots on them. Mashed bananas are done with a fork, and that will be easiest to do if the bananas are very ripe. Try this easy banana bread recipe to make a lovely healthy homemade banana bread. If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card at the end of this post.
It’s a fairly low calorie banana bread. There is less sugar in this banana bread recipe than traditional banana bread recipes. The bonus is that ripe bananas will have a good amount of sweetness to add to the flavor of the bread. There is also very little fat in this skinny banana bread recipe- only one tablespoon of oil! Buttermilk will have a little bit of fat in it as well, but not nearly as much as a classic buttermilk banana bread recipe.
In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla.
Recipe For Low Fat Vegan Banana Apple Chunk Bread
Sift the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients; beat just until blended. Pour batter into the prepared pan.
Bake the bread until golden brown on top and a tester inserted into the center comes out clean, about 1 hour. Turn the bread out onto a wire rack and cool to room temperature.
Keep the baked bread in an airtight container, and eat within a few days. Alternately, you can freeze the whole loaf of banana bread. Wrap banana bread in plastic wrap. Then wrap the loaf in aluminum foil too. And then drop the wrapped bread into a large freezer zip baggie. Freeze for up to three months. Alternately, you can wrap individual slices, wrap them in the same manner and freeze. Then it’s easy to take out one slice to enjoy when the craving strikes!
Healthy Banana Bread Recipe Without Brown Sugar Story
I think slices of banana bread are most delicious when warmed up a little. It’s also delicious with a some butter or peanut butter slathered on top… but then you’re making it not so healthy, so that’s up to you! Enjoy!
Serving: 1 serving , Calories: 162 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 2 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 32 mg , Sodium: 233 mg , Potassium: 113 mg , Fiber: 1 g , Sugar: 15 g , Vitamin A: 69 IU , Vitamin C: 2 mg , Calcium: 56 mg , Iron: 1 mgI love love love all things banana, which becomes quite obvious when you take a look at all the banana recipes I've posted here on Simple Nourished Living. I especially love banana nut bread and have tried dozens of different banana bread recipes from simple to complicated through the years.
These days I'm having fun trying to make my favorite foods lighter and healthier and as simple as possible, without sacrificing flavor. Or texture—which can be a real problem when you try to decrease too much fat from baked goods.
Simple Low Fat Walnut Banana Bread
Marion describes this low fat banana nut bread as pure and simple banana bread, heavy, moist and dark. And she is so right.
This recipe doesn't call for any special ingredients usually associated with low fat baking. No egg whites. No applesauce. All the moisture necessary comes from lots of ripe mashed bananas.
I tweaked the recipe slightly. Instead of using 2 cups of all-purpose flour, I used 1 cup all-purpose and ¾ cup whole wheat pastry flour, which is finer in texture than regular whole wheat. I also swapped out ¾ cup of sugar for ½ cup of light brown sugar and cut the amount of nuts in half.
Bowl Gluten Free Banana Bread
I don't think you'd ever guess that this banana nut bread is low fat. If you like moist and dense banana bread, you're going to love this one.
I enjoyed a slice spread with peanut butter and topped with banana slices for breakfast this morning. It was one of the best peanut butter and banana sandwiches ever.
If you've made this Banana Nut Bread, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
Southern In Law: Recipe: (the Best!) Healthy Banana Bread
Healthy low fat banana bread that is pure and simple, heavy, moist and dark. If you like moist and dense banana bread this is the recipe for you.
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
Easy Healthy Banana Bread
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
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Low Calorie Banana Bread
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