This is the BEST easy homemade bread recipe that’s simple to make with super soft and tender results. A slice of this fluffy white bread is perfect for sandwiches and freezes well too. Top with butter and fresh homemade jam for the ultimate bread.
There really is nothing better than a warmsliceof bread with butter on top. While I love making my homemade french bread, dinner rolls and artisan bread, I tend to make this white bread recipe for my family the most!
I learned to make this bread when I was 12 and have been making it ever since. It has the perfect texture. I even made a whole wheat bread, but this original recipe will always have my heart!
Bread Recipes With Yeast
There is one secret ingredient that certainly takes it over the top! The evaporated milk adds the perfect flavor. This bread goes great with dinner but also makes a great sandwichfor lunch.
I’m excited to share all my bread making tips with you. Don’t let yeast intimidate you, this easy bread recipe is fool proof. Seriously there is nothing better in my opinion than a warm loaf of homemade bread. You will be a pro in no time.
Yes! I just prefer using bread flour when making this recipe, but all purpose tastes great too. Make sure you accurately measure the flour before getting started.
Fluffy Flatbread (no Yeast)
Although I haven’t tried, others have had success using a bread machine to make this recipe. Follow the manufacturer directions for layering the ingredients in the bread maker pan as well as you may need to adjust for instant yeast.
5 star review “I tried various recipes when I decided to make bread for my family instead of buying it from the store. This one is by far the best! The loaves are soft and fluffy every time. The whole family enjoys it and my kids say it tastes better than store bought. I use regular milk and it turns out perfect.” -Amanda
If you have leftover bread that has gone a little hard, don’t pitch it! It’s perfect for making homemade croutons, breadcrumbs, crockpot stuffing or overnight French toast casserole. It’s a great way to stretch the bread even further.
Milk Bread Recipe
The bread will keep for up to 5 days if stored in an airtight container or bag. It will also stay fresh if tightly wrapped in foil.
To freeze the bread after it’s been baked, simply let cool completely then wrap in foil or saran wrap. Then stick in a freezer bag. Freeze for up to 3 months. You can also freeze the doughafter it rises the first time. Just make sure to let it rise again as it thaws.
This is the BEST easy homemade bread recipe that's simple to make with super soft and tender results. A slice of this fluffy white bread is perfect for sandwiches and freezes well too. Top with butter and fresh homemade jam for the ultimate bread.
Best Basic Sweet Bread Recipe
Thermometer: Using a thermometer is an easy way to make sure the temperature of your water is just right. It should feel like warm bath water, around 105°F.
Stand mixer: Although you can knead by hand, using a KitchenAid stand mixer with a dough hook saves you time and energy. It’s a game changer for making homemade bread!
Towel: You’ll need a towel to cover the bowl while the dough rises. I love using these flour sack towels because they’re just the right width – not too thick and not too thin.
Step By Step Basic Bread Dough Recipe
Flour: I prefer to use bread flour for this recipe, but you can definitely use all-purpose flour as well. If you’d like to use wheat flour, I suggest using my whole wheat bread recipe.
Rising tip: Turn the oven to 175°F. Turn off the oven and let the dough rise in the oven with the door slightly cracked.
Freeze: Let the loaves cool completely then wrap in foil or saran wrap. Place in a freezer bag. Freeze up to 3 months. Thaw the night before serving.
No Fail Amish White Bread
Calories: 114 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 235 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 54 IU | Vitamin C: 0.1 mg | Calcium: 15 mg | Iron: 0.2 mgI get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here!
Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom.
You can pair it with my Homemade Strawberry Syrup for breakfast, or my Japanese Egg Salad for lunch, or even eat it on its own because this milk bread will be the most rewarding and satisfying recipe you will ever make.
No Yeast Quick Bread Recipe [without Soda]
Do you ever wonder why Asian bread is always so soft yet slightly chewy? It is because of Tangzhong. What is Tangzhong? It is a roux made with flour and water, which helps keep the bread extra moist and soft.
Adding in Tangzhong, it is guaranteed that your Milk Bread will come out perfect every time. Make sure after you make your Tangzhong it is completely cooled down before adding it into the rest of the ingredients; I recommend making it the night before to help you save time.
Most of us don’t have a stand mixer lying around, and I wanted to make this Milk Bread recipe accessible to everyone so that we will be using our hands throughout the process.
Basic Homemade Bread Recipe Using Yeast By Archana's Kitchen
Not going to lie; this bread takes ALOT of love and patient. It is not hard, but there are alot of resting times between and alot of hand kneading. My mom and I practiced without a stand mixer EIGHT times before filming our recipe, so I promise this recipe is fail-proof and ready for you to try. However, if you have a stand mixer at home, just follow the below tips, which can help you save some time.
We shared our recipe last week with our family in Taiwan to see how “successful” and “fail-proof” it is before sharing it with you.
So this weekend, my mom, grandma, aunt, and I all made Milk Bread together virtually. It was so much fun to connect with all the fantastic home cook chefs from our family and learn from everyone’s tips and tricks.
The Best Homemade Bread Recipe
We wanted to point out that the Tangzhong makes the dough VERY sticky, but this is NORMAL. Keep kneading until it becomes smooth; trust the process! I wrote a REALLY detailed recipe below and included it in alot of pictures. I can’t wait to see your Milk Bread!
I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here! Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom. You can pair it with my Homemade Strawberry Syrup for breakfast, or my Japanese Egg Salad for lunch, or even eat it on its own because this milk bread will be the most rewarding and satisfying recipe you will ever make.
We wanted to point out that the Tangzhong makes the dough VERY sticky, but this is NORMAL. Keep kneading until it becomes smooth; trust the process!The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to guide you in customizing your bread to your own needs so you can create your own perfect loaf.
Easy No Yeast Bread Perfect For Slicing And Sandwiches
The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to guide you in customizing your bread to your own needs so you can create your own perfect loaf.
There is probably no smell on earth that is more inviting, comforting and symbolic of home than homemade bread. It is like a magnet for family and friends. Many of us have a recipe we’ve tried or one that has been passed down through family and friends. But making bread is also a science. There is a lot that goes into it and there are a lot of possible variations. We’ve included some of those here. After making many loaves of bread and trying many variations, the recipe we decided we like best for its taste and texture is made with milk instead of water, and requires very little kneading.
You will start by warming the milk in the microwave, and then combining that with all of the other ingredients in a stand mixer and letting it knead until a dough ball is formed. This only takes a couple minutes. That dough is placed in a greased bowl to rise for 90 minutes and then transferred to two
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