Once you try these fluffy, buttery Brioche Hot Dog Buns, you'll never want to settle for the store-bought version. Make the dough in just 10 minutes and let it rise to make the buns the same day, or have it slowly rise overnight for baking the next day.
Hot dogs and sausages have come a long way. At local butcher shops and in many grocery stores, you'll find a wide range of high-quality options. Store-bought hot dog buns are a different story. Too often they're still the same dry, flavorless hot dog buns that have been around forever. That changes today.
Easy. No stand mixer or dough hook required! The ultra-simple no-knead brioche dough comes together in minutes. Then it's just a matter of letting the dough rise naturally (ideally overnight in the refrigerator) and forming your hot dog buns (see step by step photos for shaping them below). They'll be ready in time for kick-off.
Sourdough Hot Dog Buns
I promise that making homemade hot dog buns is incredibly rewarding, and everyone will appreciate the effort! Welcome these brioche hot dog buns into your life, and you'll never go back to the store bought variety. I bet your friends and family won't want to either.
Step 3: Whisk together warm water and egg. Whisk in milk and butter mixture. Pour warm water mixture into dry ingredients and stir with a rubber spatula or wooden spoon until fully combined. Cover and let rise in a warm place until doubled in volume. (Or cover and refrigerate for 12 to 24 hours.)
Step 4: Gather dough into a ball and place on a lightly floured work surface; pat into a rectangle and divide into 10 equal dough portions. Tuck edges of each piece under and pinch to seal, then gently roll into a smooth ball. With a rolling pin, flatten each ball into a 6-inch rectangle. Roll long edges of rectangle into thirds, as you would a letter, tucking the ends underneath. Place seam-side down on parchment lined baking sheet in 2 rows of 5 buns each, side by side on the baking sheet, leaving about ½-inch of space between each bun. Cover and let rise until doubled in size.
Soft Pretzel Hot Dog Buns
Step 5: Brush risen hot dog buns with egg wash and bake in a 375˚F oven for 12-15 minutes, rotating baking sheet halfway through baking time. Remove from oven and brush tops with melted butter while hot; transfer buns to a wire rack to cool.
Calories: 234 kcal Carbohydrates: 35 g Protein: 6 g Fat: 7 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 418 mg Potassium: 83 mg Fiber: 2 g Sugar: 3 g Vitamin A: 236 IU Vitamin C: 1 mg Calcium: 20 mg Iron: 2 mg
Tried this recipe? I'd love to see it! Tag me on Instagram at @ or leave me a comment and rating below.Julia is a professional food photographer and stylist based in England. She loves nothing more than reading cookbooks cover-to-cover and traveling the world to sample international cuisines.
Hamburger Or Hot Dog Buns Recipe
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Sure you can buy hot dog buns at the grocery, but there's something about a homemade bun made just how you like it that changes the game. This recipe in particular creates 20 fluffy, buttery brioche buns made for stuffing with everything from hot dogs to lobster for the ultimate sandwich.
Now, if you're already going the extra mile to make your own buns, you might as well do it right. That means taking the time and care, to make these as rich and soft as possible. The dough comes together in minutes, so most your time is spent hands-off to let it properly proof. This refers to the resting period when the dough quite literally experiences fermentation. Alcohol produced by the yeast during fermentation—along with several other reactions—is what gives the bread its characteristic flavor and aroma. Generally speaking, more fermentation means tastier bread. Each step is well worth the effort for the tastiest end result.
These Quick & Easy Keto Hot Dogs Are Healthy!
That said, these buns aren't just meant for your favorite hot dog combo. The serve as the perfect vessel for lobster rolls, po' boy sandwiches, chicken salad, and more. As summer creeps in and Memorial Day Weekend approaches, this bun will be your picnic and barbecue go-to.
You’ll never go back to store-bought buns after you’ve tried making these! I used these for hot dogs, but the buttery texture would be delicious for lobster rolls too. They freeze really well, so are perfect for making ahead of time and then defrosting the day before a barbecue or big gathering. —Julia Hartbeck
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Hot Dog Bun Recipe
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A softer, more buttery and milky variation of this – the New England Hot Dog Buns recipe can be found right here.
There’s a saying that the noblest of all dogs is the hot dog, because it feeds the hand that bites it. It may also be the most popular dog in America this time of year. Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Bunsthat I made. I think that being able to handle and bake dough that’s versatile enough to be hot dogs, subs or hamburger buns is a basic yet fantastic skill to have. That’s why I’m so excited to share this recipe with you guys!
Keto Hot Dog Buns
It’s easy to find hot dog buns anywhere, but not all of them taste the same. Supermarket hot dog buns are generally,
I do love my bread buns to be soft, but no one wants buns that are so flimsy that they simply dissolve in your mouth?
After a particularly disappointing experience with magical, disappearing hot dog buns at a local chili dog establishment, I started making my own hot dog buns at home. And thanks to my husband’s killer chili, and good sausages, we’ve never been disappointed in chili dogs or hot dogs ever since!
Authentic Sonoran Hot Dog
These hot dog buns are soft, but not too soft that they just collapse after that first bite. And the best part is you can make the buns as big or as small as you like. Make them small enough for small hot dogs, or big enough for larger and thicker sausages.
This hot dog bun dough is so versatile. You can use it to make buns for subs, New England style hot dog buns, or even hamburger buns!
Homemade hot dog buns are also excellent because YOU made them! So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or chemicals.
Easy Homemade Hot Dog Buns
The first is a cutting method – where the dough is shaped into a slab and then cut into hot dog buns.
Usually with dough, there are two proof cycles. This lets the yeast develop which adds air and flavor, and it also lets the gluten in the dough develop too. The dough in this homemade hot dog bun recipe does require an overnight rise. I have tried it with
Without the overnight rise, and I have to say the overnight rise results in a better taste and also makes the dough easier to handle.
Hot Dog Buns Recipe From Scratch (makes 6)
Another great advantage of this technique/recipe is that you cancover the dough and keep it in the fridge until you’re ready to bake the bread. You can do this for up to 24 hours (I have kept it for up to 1 ½ days actually).
Gluten in flour is actually two molecules – Glutenin and Gliadin. These two together form the all important lattice structure of bread. Glutenin is sort of like a coil that can be stretched out and Gliadin binds to these to create the bonds. More kneading and more protein in the flour, result in a more “organized” gluten structure, which in turn results in the kind of chewy bread we all like.
Proofing also gives the
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