This cinnamon sugar soda bread is an easy recipe for Irish soda bread with the subtle sweet taste of a cinnamon bun. A dessert twist to the traditional bread.
Inspiration for recipes comes at really weird times. Standing in line at the post office, in the bathroom, while on conference calls about pipelines.
We’re one week out from St. Patrick’s Day and while I have never celebrated or even worn green (it’s not my color) on the actual day, I’ve been thinking about Irish soda bread.
Benjamina Ebuehi's Recipe For Date, Chocolate And Honey Soda Bread
For some reason, I assumed it was difficult and there was no way I could make it. I’ve done this beforelike with the pumpkin chocolate chip scones and tend to do this anytime it comes to baking, especially bread.
I was the kid that didn’t try walking until I could pretty much do it flawlessly. Me and perfection, we go waaaay back.
A little research, a little brainstorming and I just got in the kitchen, mixed some stuff together, put a pretty little “X” on the top and shoved it in the oven.
Easy Irish Soda Bread
No rising time, no rolling out, barely any kneading but a subtle hint of cinnamon bun flavor without the heart attack levels of butter.
Whether you eat it this cinnamon sugar soda bread for breakfast with some coffee or as dessertany time in March, I think you’ll love it!
These Irish brown bread muffins have all the flavor of the traditional Irish bread in muffin form. Add the optional candied ginger for a nice subtle texture and bite.
Cinnamon Carrot Soda Bread
This corned beef hash breakfast sandwich with crispy rye bread, melted swiss and a poached egg is the perfect way to use up leftover St. Patrick's Day corned beef.
I made this today & probably worked the dough too much. However, was the baking temp really supposed to be 425? It was so under baked when I pulled it out....I lowered the temp & continued baking for another hour!
I've actually never made soda bread before but this one looks like one I would really like. Will have to try soon!
Cinnamon Raisin Irish Bread
I've made cinnamon irish soda bread before too and loved it. But, I never thought to add some golden raisins to it (my favorite). Gonna have to try that next time. Looks delish!Irish Cinnamon Raisin Soda Bread Mini Loaf recipe for St Patrick's Day and Irish food. An easy soda bread with raisins and lots of flavor. No yeast.
Irish soda bread sometimes has a bad reputation for not tasting like much. The trick to fixing this is loading it up with a ton of flavor!
Raisin soda bread is somewhat common in Ireland, and this variation amps up the flavor with a good dose of cinnamon in addition to the raisins.
Traditional Irish Soda Bread Recipe
While I love a good bread, so many Irish bread loafs are pretty large. So this is a mini loaf recipe that still produces enough bread for 4-6 people! If you do want a larger loaf, easily double up all of the ingredients.
Or, what I like to do, is make different kinds for variety! I also love to make my Irish Herb Cheddar Soda Bread Mini Loaf!
To make the cinnamon raisin soda bread, no yeast is needed. And while it calls for buttermilk, there is a quick way around this, so no buttermilk is necessary!
Cinnamon Irish Soda Bread
To make a substitute (which is what I ALWAYS do) just mix in 1 Tablespoon of fresh lemon juice for each cup of milk and let it sit for a few minutes. It works perfectly.
The soda bread with raisins is a great side for any Irish inspired meal like corned beef and colcannon (mashed potatoes with cabbage), or even with non-Irish foods. It is also great toasted in the morning for breakfast! Find more of our Irish recipes here!
To make the bread, first get the dry ingredients mixed together and then cut the butter into it with a fork until it is incorporated into the dough like wet sand.
Cinnamon Raisin Irish Soda Bread (vegan)
Then pat the dough into a disk and cut the traditional X in the top. This X allows the bread to expand when baking and prevents it from exploding like little volcanoes.
You can easily double all the ingredients for a larger, “regular” loaf. Make the disc in step 7 be 2 inches high and 6 inches wide, and cook for closer to 40 minutes.
If you do not have buttermilk, combine 3/4 cup whole milk with 2 teaspoons lemon juice and set aside for 5 minutes.
Best Ever Irish Soda Bread Recipe
Serving: 1 serving | Calories: 238 kcal | Carbohydrates: 47 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 480 mg | Potassium: 247 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 108 IU | Vitamin C: 1 mg | Calcium: 49 mg | Iron: 2 mg
Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food! More posts by this author.
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