This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
Soda bread (Irish: arán sóide) is a traditional Irish bread. The dough for this bread doesn’t use yeast, but bicarbonate of soda (baking soda) which is the rising agent here.
No mixer and no proofing are needed to make a loaf of this brown soda bread. It’s so easy that it makes a great baking project for kids as well.
How To Make Whole Wheat Irish Soda Bread
It is a perfect choice for those who want to try and make homemade bread but are put off by the long process that needs to be followed for yeast based breads. This Irish soda bread is quick to make and tastes amazing!
We love this brown soda bread lightly toasted with butter and homemade preserves (Low Sugar Strawberry Jam is our favorite as well as Mixed Berry Jam).
But because it is not sweet, it goes also well with creamy soups like Zucchini Soup or Potato Leek Soup (which is so easy to make in a pressure cooker!).
Traditional Irish Brown Bread Recipe • The Fresh Cooky
Wholemeal and all-purpose flour are combined with salt and baking soda in a large mixing bowl. I have a 4.25-quart (4-liter) Mason Cash Bowl (see the link below) that I love for making Irish brown soda bread.
It’s wide enough so you can form a dough easily by hands, without having to transfer it onto a worktop. Now that being said, if you end up with a softer dough, it will be easier to shape it into a loaf on a worktop rather than in a bowl.
Now, give all those 4 ingredients a good stir before you add buttermilk. Then, all you have to do is mix everything – start with a wooden spoon and finish it off with your hands.
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You don’t need to knead it. You want to shape it into a loaf. Then, place it onto a baking sheet lined with baking parchment and brush the soda bread loaf with egg wash.
Baking should not take long – only about 30 minutes so you can easily make a loaf of this Irish soda bread on a weeknight.
If you like this Irish brown soda bread recipe, you might also like other Irish Recipes on our blog like Full Irish Breakfast or Irish Colcannon.
Multi Seeded Wholemeal Soda Bread
Note: This Irish Brown Soda Bread is an old post that has been updated with new photos and detailed instructions with lots of useful tips.
You don’t need to knead it. You want to shape it into a loaf. Then, place it onto a baking sheet lined with baking parchment and brush the soda bread loaf with egg wash.
Baking should not take long – only about 30 minutes so you can easily make a loaf of this Irish soda bread on a weeknight.
If you like this Irish brown soda bread recipe, you might also like other Irish Recipes on our blog like Full Irish Breakfast or Irish Colcannon.
Multi Seeded Wholemeal Soda Bread
Note: This Irish Brown Soda Bread is an old post that has been updated with new photos and detailed instructions with lots of useful tips.
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