This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Bread Machine Cheese Bread
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…This bread machine Italian bread recipe produces a delicious & rustic Italian bread. It uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. You just have to shape the bread & put it in the oven. Your family will love your amazing Italian bread. It is perfect with most meals… especially with Italian dishes such as lasagna, spaghetti and meatballs, chicken parmigiana, etc.
Italian Herb Bread
In case you didn’t know but Italian bread is not the same as French bread. Classic French bread generally uses only yeast, flour, water and salt. In contrast, Italian breads are a little more complex & flavorful and may use additional ingredients such as milk, olive oil, sugar, herbs, etc. In addition, many Italian breads are more oval in shape whereas classic French bread loaves usually come in a narrow baguette shape.
Please be aware that this Italian bread is not the usual set & forget bread machine recipe. You will have to shape the bread in order to create an oval Italian bread (versus settling for the standard bread machine “block” shaped bread). Moreover, this Italian bread needs to be finished in an oven. Nevertheless, this bread machine recipe is much easier than making Italian bread entirely by hand! Your Italian bread will also look much nicer than a “block” of bread machine bread.
Equipment – Measuring cup & spoons, flexible spatula, oven mitts, rolling pin, large cutting board, baking sheet, pastry brush, cooling rack, oven and of course, a bread machine.
Herb And Parmesan Recipe For Bread Machine
If you liked this recipe, please leave a comment below & give us a 5 star rating. We LOVE to hear from people who have enjoyed our recipes!!! Jump to comment section
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from the visitor comments, tips & recipe variations. Jump to comment section
Need Holiday or Birthday Gift Ideas? Visit Bread Dad’s page on Gifts for Bread Bakers. It has fun and/or practical gift ideas for your favorite bread maker.
Bread Machine Italian Breadsticks
Gourmet Bread Mixes – Bread mixes are an easy way to make homemade bread because the ingredients are already assembled & pre-measured. At no extra cost to you, we make a small commission if you buy products via the links below.
Yes, there are many Italian breads that contain different herbs (i.e. rosemary). Herbs are a great way to add different flavors and improve a “standard” (slightly boring) homemade bread. If you would like to add herbs to this Italian bread recipe, you can add 1 teaspoon of your favorite herb (i.e. rosemary, Italian seasonings, oregano, etc.) into the bread pan before you turn on the bread machine.
This bread machine Italian bread recipe produces a delicious & rustic Italian bread. It uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. Visit Bread Dad.com for more easy bread machine recipes.
Bread Machine Italian Olive Oil Bread
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 88 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 115 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 21 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mgSoft and fluffy Italian bread is made in the bread machine with simple ingredients- olive oil, water, milk, bread flour, salt, sugar and yeast. Let the bread maker do all the work for you! This bread maker recipe makes a delicious classic Italian bread loaf and can be used for many different purposes, from sandwiches to croutons to dinner rolls!
Perfectly Baked Bread Without The Bread Machine
Bread Machine Italian Bread is an easy and delicious bread maker recipe that can be used for a variety of purposes. From serving with your favorite pasta dinner to using as a sandwich roll with your favorite deli meat sub, Italian bread is a versatile classic that will always have a place in a bread maker's home.
This recipe uses good quality olive oil (a must for true Italian bread), warm milk and brown sugar to produce a soft, fluffy, and mild flavored bread. The taste of Italian bread is dependent upon olive oil, so it will only be as good as the one you use.
Many bread machine Italian bread recipes call for you to let the dough rise on one surface for a second time, and then carefully transfer the dough to a parchment lined baking sheet. My recipe eliminates that step by completing the second rise on the parchment lined baking sheet.
Italian Ricotta Parmesan Bread Recipe
Below I give you more tips for bread making success, whether for this recipe or another. Plus, instructions for baking in the oven, air fryer, and bread maker and shaping the dough for different uses.
Instant yeast, active dry yeast, and bread machine yeast are all okay to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Because we allow Italian bread to rise twice, you can use either instant or active dry yeast.
Bread machine yeastis a specially formulatedinstant yeastthat's made to rise twice as fast as active dry yeast. If you choose bread machine yeast, your dough will rise quicker. This may be good during the second rise, if you don't want to wait too long or if you're in a time crunch to bake it.
Bread Machine Recipes
However, when using the different yeasts, you'll see insignificant if any, differences in the texture or shape of this Italian bread recipe.
This recipe makes one 2 lb loaf or two 1 lb loaves. You can also shape it into 6 hoagie rolls or 8 hamburger style buns/dinner rolls. Italian bread can be oven-baked, air fried, or baked in the bread machine.
Oven baking: perfect for making into 2 small loaves, hoagie rolls or dinner rolls. It takes about 30 minutes and you have control over the shape of the bread.
Best Gluten Free Bread Maker Recipe For Bread Machines
Air frying: air frying bread is slightly quicker than baking it in a standard oven, at about 20 minutes. As with oven baking, you can make 2 small loaves, sandwich or dinner rolls. Use the bake setting at 350 degrees F and low convection for the best outcome.
Baking in the bread machine: this is the easiest method and eliminates steps 3-7. However, you lose control over shaping the bread and will have 1 large loaf the shape of your bread pan. To bake in the bread machine, use the Italian Bread setting on your bread maker. If your brand does not have this setting, use the Basic/White Bread setting.
Step 1: Add the warm water, warm milk, olive
0 Komentar