This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches).You can also use this Italian herb bread as an appetizer and dip it in olive oil. Or use it with cold cuts if you want to add some Italian flair to your child’s regular “boring” sandwich lunches. Or toast this bread and slather it with butter! There are many ways to enjoy this delicious homemade bread.
Since this Italian herb bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work.For more great recipes, please visit Bread Dad’s mainBread Machine Recipes section.Bread Dadalso has a printable and “pin-able” recipe at the bottom of the page. If you like this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!
If you liked this recipe, please leave a comment below and give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations. Jump to comment section
Garlic Cheese Italian Herb Bread For The Bread Maker Recipe
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This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.
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Soft Garlic Herb Cheddar Cheese Bread.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Nutrition information based on 2lb version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 234 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 356 mg | Potassium: 110 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 236 IU | Vitamin C: 1 mg | Calcium: 55 mg | Iron: 1 mg
Italian Herb Bread From The Bread Machine
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations.Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!!!This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Italian Herb & Parmesan Bread (bread Machine
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…Italian Herb Bread is a soft, dense bread that is simple to make and delicious too. This bread makes an excellent Italian Grinder Sandwich and simple crostini appetizers.
Bread Machine Fresh Herb Bread Recipe
Looking for other delicious bread recipes? Try our Multigrain Bread Recipe, Whole Wheat Honey Bread, or our favorite sourdough РJalape̱o Cheddar Sourdough Bread!
I used my blog favorite bread recipe – Mom’s Chewy French Bread as a base to create this Italian Bread recipe. Instead of using 100% all-purpose flour, I added in some bread flour too. I also added some olive oil and Italian Seasoning to achieve a denser, softer bread with a nice Italian flavor.
There is a good chance that you have all of these baking staples, except maybe the yeast. If you are at all afraid of making yeast bread, DON’T BE! You can do it. Just follow my steps and don’t be afraid to experiment a little.
Rapid Rise Italian Herb Bread
As a rule, I only use Active Dry Yeast in my bread baking. You can use Instant Yeast as well, but will need just a little bit less. Instant Yeast also requires less time to rise, but since I live in a fairly warm, humid climate (Texas), I’ve never had a problem with my bread rise.
Note:You can definitely make this recipe by hand instead of using a stand mixer. It will take a little bit more time and some arm strength, but it can be done.
Activate the yeast.Using a large standing mixer, combine the yeast, sugar, and warm water. Take a spatula, and stir it around a couple of times. Then let it sit for about 15 minutes so that the yeast activates. You should see a bubbly yeast mixture when it’s ready. See below.
Italian Herb And Garlic Bread Using The Basic White Recipe And Settings, Turned Out Perfect!
Add flour to desired consistency.Add a dough hook attachment to the mixer and add the bread flour. Turn the mixer on medium speed and occasionally scrape down the sides of the bowl with a spatula. Gradually add the all-purpose flour until you get a nice dough consistency. It should be slightly sticky, but easy to handle.
** If you weigh the ingredients in grams, you will be able to get a more consistent dough. When I weighed the ingredients, I used about 695 grams of flour (or just under 6 cups). Precise measurements are a HUGE factor, but it’s not a requirement.
Let the dough rise. Grease a large bowl with olive oil. Remove the dough from the mixer, and form it into a ball. Then place it in the oiled bowl, and cover it with a clean kitchen towel.
Bread Maker Italian Herb Bread (1.5 Lbs) Recipe
Place the bowl in a warm place in your kitchen and let rise until approximately doubled in size. The rise may be different each time, and will vary depending on several factors – the climate you live in, the temperature of your home, the season of the year, and the quality of your ingredients.
Form loaves of bread.Once the bread rises, it’s time to form the dough into desired shapes. Prepare two jelly roll pans with baking spray or parchment paper.(See below for my favorite pans.)Add a little oil to a pastry mat or a large flat surface (a cutting board works too), and form sections of dough into two oblong shapes for large loaves (or you can make hoagie rolls too). Gently place dough shapes on the pans.
Prepare for baking.Use a sharp serrated edge knife to gently cut one large slit along the tops of each dough.Beat one large egg (with a splash of water), and using a pastry brush, spread a thin layer over the tops of the dough. Add a sprinkle of Italian Seasoning to the tops.
Tuscan Style Bread With Herbs Recipe
Bake.Bake bread in a preheated 375 degree oven, until done, approximately 25 minutes. The bottoms should be slightly browned, and the tops a nice golden brown. Remove bread to a cooling rack.
Practice makes perfect. The more you make this Italian Herb Bread recipe, the easier it will become, and you will learn to “feel” what consistency works best for you when working with dough.
Pleaselet me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow
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