This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Italian Herb Bread
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…Whenever we visit Subway, my all-time favorite bread is their Italian herbs and cheese bread. It's has so much flavor and pairs well with just about any sandwich combination or have a slice with soup!
Italian Herb Bread, How To Create Irresistible Bread?
That's why, I decided to create my own Subway copycat Italian herbs and cheese bread so that I could make deli sandwiches from home and save a little bit of money.
When you make homemade bread, adding in herbs can really change the flavor of your bread. For this italian bread, you will want to opt for italian herbs like oregano, basil, thyme, and rosemary. Or you can find an intalian seasoning at your local grocery store.
Combine the warm water and yeast into a large mixing bowl. Whisk for 1 minute and then let it stand for 8-10 minutes. It will look rather frothy, which means the yeast has been activated.
Italian Herbs And Cheese Bread
Then, you will want to add in your flour. Start with one cupt at a time and mix well, after each addition.
After you have added in about 4 cups of the flour, switch to your dough hook as the bread dough is going to start getting sticky and harder to work with.
Then, continue adding in the rest of the flour. You want a dough that doesn't look sticky anymore and has started coming together.
Easy Homemade Herb Crusted Italian Bread
Lightly flour a cutting board, or piece of parchment paper. Then, you will scoop the dough out and knead for 1 minute. Kneading just means folding the dough towards you and pushing down with the palm of your hand. Then, keep rotating the dough and folding for approximately 1 minute.
Form the bread dough into a ball and place it in a large well-oiled bowl. Cover it, and let it rise for 1 hour.
When the dough has risen, you will want to split it in half, and shape two loaves. Now these will be larger than a traditional loaf from Subway, so you can also just make 4 small loaves.
Easy Italian Herb Bread Recipe
Then, let it rise on a cookie sheet lined with parchment paper for another 15 minutes before baking. Use this time to pre-heat your oven to 375 degrees Fahrenheit.
Then, bake for 20-25 minutes. When the bread is done, you can brush melted butter over the tops of the bread to really add that extra tasty finish.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Soft Garlic Herb Cheddar Cheese Bread.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.The easy recipe is so simple that anyone can easily make a crusty herb bread! Artisan breads like this are always the hit of any gathering.
The flavor and texture of this beats store bought bread any day of the week and it makes a great complement for so many meals!
Crusty homemade Italian bread is such a hit at our house. It makes the perfect dipping item for any recipe with a rich sauce or gravy, like my one pot chicken barley stew. And what would a big bowl of shrimp chowder be without a chunk of crusty bread?
Italian Herb Bread Recipe
There is nothing quite like the taste of a homemade bread recipe. The aroma of fresh bread gives your kitchen awonderful home style feeling, and It tastes just amazing, fresh out of the oven.
Homemade breadis also healthier to make than purchasingstore bought bread packed with chemicals to keep it fresh. I love knowing what goes into my recipes and this one has just a few ingredients.
Share this homemade Italian herb bread recipe on Twitter Making bread at home is easier than you might think. This crusty Italian bread is the perfect way to sop of those last drops of gravy.🌿🍞🍃 Click To Tweet Making this Homemade Italian Bread
Italian Herb Bread On Bakespace.com
This post contains affiliate links for your cooking convenience. I earn a small commission but there is no extra cost to you.
This recipe for rustic Italian herb bread has the great taste of zesty herbs and is easy to make. I like to use fresh herbs for cooking when I make homemade bread.
If you want to use dried herbs, just cut the amount in the ingredient list to 1/3. Dried herbs are much more concentrated.
Italian Herb Oatmeal Pan Bread
One of the beauties of this bread is that it needs just a small amount of kneading and it will still rise and have a great texture.
Knead the dough until it is smooth and elastic–just a few minutes. Don’t skip this step. Kneading the bread makes it light and airy.
Set the bread aside in a warm location. The dough needs to riseuntil it has doubled in size. This will take about 45 minutes.
Italian Braided Herb Bread • Curious Cuisiniere
I like to make my easy Italian bread recipe into a free form oval shaped loaf. No messing with bread pans and it can be made right on a baking sheet. My silicone mat is great for making bread.
To make a nice looking finished loaf, it also helps to cut some 1/4″ slits in the dough. This helps with cooking and gives the bread a decorative look when it is done.
You can also divide the bread batter and make it into smaller chunky loaves or even bread rolls. The recipe works equally well for any of them.
Easy Tuscan Herb Bread In The Bread Machine
You do not even need to preheat the oven! The bread will rise a bit more as the oven heats up. You can also try making the bread in a cast iron Dutch oven to make it even more crusty.
The aroma of this authentic Italian bread recipe is so welcoming and warming when you step in the door. Do you know that many real estate agents recommend cooking homemade bread when you have an open house?
When the weather is cooler, I make bread all the time. It is the time of the year when home made soups are on our dinner menu and there is nothing quite like a crusty herb bread recipe to accompany a big bowl of soup.
Italian Herb Bread · Coffee Fit Kitchen
The savory herbs in the bread give it a real farm fresh flavor and the crunchy crust makes it perfect for sandwiches, soups or even with a poached egg on top for breakfast. It is one of my favorite bread recipes.
The bread has a soft and tender center with a crust that is one of my husband’s favorite meal time experiences. You just can’t get the texture of a loaf of homemade Italian bread from a packaged store bought loaf of bread.
The bread is great to use at meal time and you can also use my recipe to make some homemade herbed garlic bread.
Italian Herb Skillet Bread
I cut this load into 10 slices, each with 149.8 calories. This is because I cut it when it is still warm so cutting a thin slice is just about impossible, due to the texture (and the aroma – who cares about thin slices once you smell the bread?)
If you let the bread cool and can cut the loaf into 14 slices, it works out to 107 calories a slice.
Crusty
0 Komentar