Keto Bread Recipe For Soup

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Made with tasty, crusty bread, this keto bread bowl recipe is the best comfort food – especially with cream of chicken soup.

There is nothing like the pleasure of tearing off a piece of crusty bread and dipping it into your soup. I thought I was really going to miss this when I started the keto diet. Turns out you don’t have to give up bread when you are in ketosis!

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In this post I am thrilled to share two easy recipes together. You’ll find my favorite keto bread bowl recipe and a recipe for keto cream of chicken soup, both in the printable recipe card at the bottom.

If you don’t want to make a bread bowl, you can use the same exact ingredients to make keto rolls or even pizza crust. It’s one of my favorite keto bread recipes because it is so versatile.

Making a keto bread bowl is as easy as making yeast-free dinner rolls. Just mix all the ingredients together, bake them, and then let them cool. To turn them into bread bowls, use a pointy knife and cut the middle out of them, leaving enough bread in the bottom to hold the soup.

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Set the top and middle of the bread bowl aside and use it to dip into your soup. You can even save the tops and middle and make your own homemade croutons for salad or French Onion soup.

You definitely can have bread on the keto diet, as long as it is low-carb bread. There are a lot of different ways you can use these bread bowls too.

Make them smaller and serve them as dinner rolls. Brush them with butter and garlic for an incredibly aromatic and amazing flavor.

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Or, slice the rolls in half and use them like keto hamburger buns. I love to serve them with my favorite low-carb burger recipe. Then just pile your favorite toppings on top of the burger and cheese.

Another name for keto mozzarella bread is fathead dough. It’s a funny name but it basically means you made the bread with mozzarella cheese, almond flour, egg, and cream cheese. I’ve used this dough on other things before and it always turns out perfectly!

I always recommend shredding mozzarella cheese at home. The fresher the cheese, the better the bread will taste. You should also use full-fat cream cheese. Not only is it better for you, but it will give the bread the richest taste.

Keto Bread Bowl Recipe

Whenever you bake, always use finely ground almond flour. Do not use almond meal. Almond meal is made by grinding up the entire almond – including the skin. This means it leaves a grainy texture behind, which isn’t good for bread or rolls.

I love to fill bread bowls with creamy soups. That’s why I included a recipe for cream of chicken soup at the bottom of this recipe card.

Keto bacon cheeseburger soup is another popular creamy soup to serve in your bread bowl. It really does taste like a cheeseburger. Or go classic and make keto tomato bacon soup. Sprinkle some fresh parsley on top for a bright green garnish.

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Here’s the list of ingredients to make both the keto bread bowl and the homemade keto cream of chicken soup. Exact measurements and instructions are located for both are located in the printable recipe card at the bottom of this post.

Keto

In a bowl that is microwave safe, heat the mozzarella and cream cheeses for 30 seconds at a time until well combined and completely melted.

Let the bread bowls cool slightly, then cut a circular section from the center of each one, being careful not to go all of the way through the bottom of the bread.

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Scoop out the center of each bread bowl, reserving that bread, and the bread from the top to dip into the soup and eat later.

Made with tasty, crusty bread, this keto bread bowl recipe is the best comfort food - especially with cream of chicken soup.

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

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If you enjoyed this recipe for keto bread bowl, here are some more of my favorite keto bread recipes. They are some of the most popular recipes on this blog.

The cookie settings on this website are set to allow cookies to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click Accept below then you are consenting to this.It would be a travesty if I did not mention my keto chili or my keto clam chowder, both would go amazing with this keto bread bowl!

Easy

Everyone loves a good bread bowl! Especially when the weather is colder and you crave a hearty soup. A bread bowl provides a fun way to have soup with bread. Just rip off pieces of the bread bowl and dip it into your comforting bowl of soup. Kids will love this meal because they get to eat with their hands!

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A bowl of soup in a keto bread bowl is a simple recipe to serve at lunch or dinner. The low carb bread bowls will take around 20 minutes to prepare. If you use a ready to make keto soup, like those from my friends at Power Provisions, you can have a bread bowl filled with hot, comforting soup in less than 30 minutes!

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If you are looking for an easy to prepare, deliciously hearty low carb soup to pour into your bread bowl, I have the perfect solution. Power Provisions makes ready-to-cook keto and paleo approved soups. These soups come in a convenient on-the-go cup that you can make in only a few minutes.

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I was happy to partner with Power Provisions for this sponsored recipe since their soups provide a simple remedy to accessible keto comfort food.

Power Provisions uses the highest quality ingredients which are apparent in their delicious taste! Their soups are made with bone broth, collagen and MCT oils. Each soup cup contains around 18-20 grams of protein, so they are designed to keep you full and satisfied all day.

Power Provisions soups come in a variety of flavors. I used their Chicken Vegetable Bone Broth Soup in my bread bowl. They also have Coconut Milk Thai Bone Broth Soup, Creamy Tomato Bone Broth Soup, and Cheddar Broccoli Bone Broth Soup.

Easy

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These keto bread bowls can be made ahead of time. If you love to meal prep each week, you can make a few of these bread bowls ahead of time and save them to eat throughout the week. They will store at room temperature on the counter for a few days or you can refrigerate them.

I love to take these bread bowls to work. Having the convenient on-the-go soup cups from Power Provisions makes enjoying a hearty soup in a gluten-free bread bowl even easier. Simply toss your bread bowl and spoon in a Ziploc or paper bag. Bring a cup of your favorite Power Provisions soup and head off to work.

At lunch time, prepare the cup of soup according to the package directions and cut off the top of your roll. Pinch out the inside bread and set aside (these are excellent for dipping into the soup). Pour the hot soup into the bread bowl and enjoy!

Low Carb Almond Flour Bread (gluten Free, Dairy Free)

One of the biggest challenges with making keto bread is trying to get it to rise and produce airy, fluffy bread. Low carb, gluten free breads typically don’t use gluten based flours or yeast which help bread dough to rise. But I have some tricks you can implement to produce a tasty, airy bread roll.

In this recipe, we utilize two leavening agents – baking powder and baking soda. The baking soda needs an acidic component to produce it’s leavening effect. That is where the buttermilk or yogurt come in. Both of these ingredients are acidic and will react with the baking soda to produce carbon dioxide bubbles which will puff up the bread as it bakes.

Another tip to help your keto bread bowl rolls rise is to throw a handful of ice cubes in the oven while the rolls are baking. The ice cubes will rapidly melt creating steam. Steam in the oven will also help you keto dough rise.