This Instant Pot Keto English Muffin Low Carb Bread Recipe is a breakfast game-changer; slather it in butter, use it as the base to make Eggs Benedict, or turn it into a sausage, egg and cheese breakfast sandwich.
As part of a ketogenic lifestyle, we love sitting down to a nutrient-rich breakfast. The only problem is that eggs can sometimes get monotonous! (We still love our eggs, but sometimes we need to switch things up a little.) That’s where this Instant Pot Keto English Muffin Low Carb Bread Recipe comes in.
You can toast this keto English muffin and slather it in butter. Make a BLT sandwich (keto breakfast of champions, right there!). Use these keto English muffins as the base to make Eggs Benedict (yuuuum), or make a breakfast sandwich with sausage, egg, and cheese and take it on the go on a busy morning. Or you can make the sweet version and top it with full-fat cream cheese or Greek yogurt and a few raspberries. The possibilities are endless!
Instant Pot Low Carb Chili
Coconut flour is low in carbs and high in fiber, making it a great flour to use for ketogenic baking. It’s a good option if you have a nut allergy and can’t use almond flour. The main thing to keep in mind when baking with coconut flour is that it absorbs a lot of liquid. Generally, use 1/4 cup of coconut flour for every 1 cup of wheat flour.
According to the United States Department of AgricultureNational Nutrient Database for Standard Reference Legacy Release, one serving of a whole grain white English muffin has 140kcals. One serving of our keto English muffin has 170kcals.
As per the United States Department of AgricultureNational Nutrient Database for Standard Reference Legacy Release, one serving of a whole grain white English muffin has 28.6 grams total carbohydrates and 2 grams fiber, with net carbs of 26.6 grams. One serving of our keto English muffin has 3.4 grams total carbohydrates and 1.3 grams fiber, with net carbs of 2.1 grams.
Second Microwavable Low Carb Keto Bread
Gluten free coconut flour is the base flour here; it can yield dry baked goods unless you compensate by adding in other binders. In our Instant Pot Keto English Muffin Low Carb Bread Recipe, we use cream cheese and eggs as binding agents. These ingredients help our keto English muffin with both flavor and texture so they don’t crumble apart.
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Keto Cheddar And Herb Instant Pot Quick Bread
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This Keto English Muffin recipe is a breakfast game-changer; slather it in butter, use it as the base to make Eggs Benedict, or turn it into a sandwich.
The Best Low Carb Keto Bread Recipe (low Carb & Delicious!)
Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, The Keto Queens will receive a small amount of money from the sale of these items.This garlic Keto bread is crisp on the outside and moist in the inside, this is the Holy Grail for Keto breads!
Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
1.To make this garlic butter keto bread recipe – Grease amedium cast-iron skilletwith oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
Low Carb Keto Flatbread Recipe (soft & Chewy!)
2.Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
4. Using alarge cookie scoop, scoop dough and bread rollinto the parmesan and Italian seasoning mix. Place each bread rollinto the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
Second Keto Bread (best Kind!)
This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:
As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!
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Garlic Butter Keto Bread Recipe
You win! Click here to see the recipe: Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute ) This Lemon garlic butter shrimp recipe with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
Almond Flour Bread (low Carb, Paleo, Gluten Free)
The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.This Keto Garlic Cheese Bread is quick, easy, and insanely flavorful! The Instant Pot gives it an unparalleled texture, and it’s the ideal companion to all your favorite comfort food. Oven instructions included too!
Have you ever made keto bread in your Instant Pot? There is something about that pressurized cooking that gives it an astonishingly good texture. It’s moist and kind of dense, but it a good way. Rather like a hearty, rustic loaf you might pick up at some country store.
I have made this Keto Garlic Cheese Bread on many occasions, with various twists. And every time, I discover anew why I like it so much. It’s delicious on its own but a smear of butter doesn’t hurt either.
Instant Pot French Bread
If you love the idea of baking bread in the Instant Pot, be sure to check out my Keto Cinnamon Bread too!
This crusty Keto Garlic Cheese Bread has quickly become a favorite of not only me, but of many readers. And you will quickly see why if you try it.
The pressure of the Instant Pot makes the bread rise really nicely, but it also keeps it incredibly moist and tender. The cheese and herbs in the batter add fantastic flavor.
Instant Pot Gluten Free Bread
The only thing the IP can’t do is brown the outside nicely. But that’s easily addressed by a few minutes under the broiler. Brush it with some garlic butter and add more shredded cheese, and you get a delightfully crunchy crust.
“I’ve been making a lot of this bread lately, have a batch in the pressure cooker right now. I use it for croutons on a salad, in soup, or for stuffing (well what’s left after munching on it). It’s so simple & quick, I cook it, cut it up, put it in the oven to dry & then freeze it like that. When I need it I take it out & put it in a frying pan with oil & toast it up. Thank you for this.” — Sue
“Amazing texture! It reminded me focaccia only this one is more moist and well balanced with chives and cheddar. Considering I am the only one who follow Keto at home, I can have it whole week for breakfast ☺️Thank you!” — Nur
Best Homemade Keto Bread
Choose the right pan. You must have a pan that fits inside the pot. I used a 7-inch springform pan but a ceramic souffle pan may work well too. I would advise lining the bottom of the pan with parchment paper if it does not have removable sides.
Cover it tightly Instant Pots require liquid to create pressure and you don’t want
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