The best airy, fluffy keto bread that looks and tastes like bread - all without that eggy flavor typical of most keto bread recipes. Just 90 seconds to bake and you see what this recipe is better than sliced bread.
Being able to make gluten-free keto bread in minutes is key to sticking to the low carb lifestyle. In fact, having access to easy portion-controlled recipes are ideal for when cravings hit, like these keto hostess cupcakes, which makes 2 cupcakes, or this sugar free chocolate mug cake.
If you have tried other recipes for 90 second keto bread before, you may have been disappointed. Most recipes for this quick bread fall flat because they have an overwhelming eggy flavor, taste like baking powder, have a strange yellow appearance or don’t taste like bread at all.
Vegan Keto Bread (nut Free)
I tested many variations and came up with a recipe that looks like real sandwich bread. This 90 second bread made with almond flour is a fluffy low carb version of white bread with air holes through out to make it spongy and ready to soak up butter or mayonnaise. In fact it’s perfect for making sandwiches like grilled cheese. We disguise the eggy flavor thanks to a key ingredient. With instructions for baking bread in the microwave or oven, you simply can’t beat this recipe.
The best part is that this keto sliced bread toasts in a toaster to give you that perfectly golden brown crust and crunchy texture! Now you can have a side of toast with your eggs and bacon.
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If you find that you don’t eat all of your microwave keto bread and want to save the other slice or you want to meal prep keto bread, it is easy to store. Store your leftover bread in the refrigerator in an air tight container or bag for up to 5 days.
You can freeze it as well. Flash freeze your bread on a plate. Then store in a freezer safe bag with pieces of parchment paper placed in between each to keep them from freeze together. To thaw, leave at room temperature or in the refrigerator.
Most recipes for microwave bread tastes very eggy; however, this recipe tastes like actual white bread with a similar texture to real bread too.
Keto Bread Without Eggs Low Carb Artisan Bread
Yes. If you like to meal prep, you can make up a bunch of keto bread, flash freeze them on a plate in the freezer, then store them in a freezer bag with parchment paper placed in between each slice.
Although I haven't tested it yet, it should work but you will have to decrease the amount used as almond flour and coconut flour don't convert 1:1. Instead try using 1 1/2 tablespoons of coconut flour.
Yes. This recipe can be used to make keto mug bread either in a mug or a ramekin. The bread will look similar to an English Muffin.
Italian Herb Keto Bread
I strive to find meals that your whole family can enjoy (kids and relatives too). You can still have your favorite foods on the keto diet, you just have to be creative with how you make them.
The Best Keto Bread Rolls This recipe for fathead keto bread rolls is the best you will ever have. These keto rolls are fluffy and taste like the holiday rolls your grandma used to make! You will love these keto dinner rolls, however, if you are looking for a keto bread, similar to white bread check out this recipe. Keto Chicken Parmesan The best keto chicken parmesan recipe for your main dish with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Low Carb Keto Lasagna For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part. Keto Pancakes A delicious keto pancakes recipe that doesn’t require a lot of fuss, switches out almond flour for coconut flour and is the BEST low carb pancake you will ever have! Keto Pizza Fat Head crust is the top recipe for keto pizza. This cheesy, low-carb, fat filled crust offers a chewy, bread-like texture, but a crispy underbelly crust. This pizza allows you to follow the ketogenic diet with ZERO compromise!Try the best fluffy keto bread recipe that’s perfect for sandwiches and for toasting! This simple and easy recipe can be made in one bowl – and it doesn’t taste eggy!
This quick recipe is our go-to bread recipe. We love that it’s so easy to make, doesn’t require a bread maker or any rise time, and gives us delicious bakery bread at home.
Easy Keto Bread Recipe
It’s the perfect low carb bread bread for keto friendly sandwiches (which are, and will forever be, one of my favorite meals ever – whoever invented the sandwich a genius in my book).
Like most dirty keto recipes, it really all depends on the serving size. Having one or two slices of keto bread makes it pretty easy to stay within your macronutrient targets. If you have several slices, that’s when the net carbs can start to add up.
This 6-ingredient bread is super easy to make! Almond flour is the base, baking powder provides the rise, the sweetener adds flavor, the salt enhances flavor, the butter adds moisture, and the eggs provide structure.
Coconut Flour Bread Recipe (easy!)
It’s common for keto baking to rely on xantham gum for extra binding power, but it’s not my favorite ingredient to use, so I’m happy to report that this bread doesn’t need it!
One of the main differences between this bread and other keto breads is that we’re using fewer egg yolks. The egg yolks are what give the “eggy” flavor to keto bread. By lowering the number of egg yolks, we get a flavor much closer to real bread.
The two most popular flours on keto are almond flour and coconut flour. Coconut flour is the more absorbent of the two, but almond flour has a much more neutral taste. This recipe only needs almond flour.
Second Keto Bread (microwave + Oven Instructions)
In a perfect world, you’d mix this in a food processor. Start by pulsing the dry ingredients together so they’re fully mixed. Then add in the egg yolks and pulse until they’re fully incorporated.
Next, add in 1/3 of the whipped egg whites, and pulse until that is combined. Transfer the dough to a large mixing bowl, and gently fold in the remaining egg whites with a silicone spatula.
I wrote this recipe to be made without a food processor because I want the method to be accessible to everyone, so it will definitely work even if you mix it all by hand. The ingredients just won’t be quite as completely incorporated together. The pictures in this post are from a loaf made without a food processor, so you can get an idea of what the texture will be like!
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If you mix it by hand, use a silicone spatula. That way you can use the back of the spatula to kind of drag the clumps of dough against the bottom of the bowl to break them up. That helps get everything mixed together well.
If you love keto baking, be sure to check out our entire keto recipes section! We’ve got tons of great keto recipes that I’m sure you’ll love.
The net carbs depend a lot on the size you cut your slices to. I've seen some recipes that account for 20 slices, but I don't think most people could cut the slices that thin without the bread crumbling.
The Best Almond Flour Keto Bread
If you want to make this in the food processor, that works great! In fact, I actually prefer it that way. I wanted to write this is as a one bowl recipe for people who don't have a ton of kitchen appliances, which is why I didn't include it in the directions. If you want to use a food processor for the mixing, just use the pulse feature so that the egg whites don't lose much of their volume.
I’m Alexa. I’m the cook and photographer here. Food is my love language. Favorite things: hiking, beach days, avocados, and anything pumpkin spice. Learn more.A quick and easy almond flour keto bread that does not taste eggy. This recipe makes perfectly soft keto friendly bread! Gluten-free and low in carbs. My whole family enjoys this almond bread recipe - we make it all the time.
I've been searching for a perfect bread recipe having spent far too much money buying low carb versions online! This tastes great and is a lovely texture too, I'll definitely be making this regularly.
Parmesan Herb Keto Bread
I have made many keto bread recipes since I started eating low carb. And I've got to say - this almond flour bread is one of my favourites! It is such an easy recipe and requires only a few ingredients.
I regularly use it as sandwich bread in lunch boxes. We love it with salmon and cream cheese,
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