If you’ve got 20 minutes and an oven, you can be elbows deep in this crusty keto artisan bread! Totally gluten-free, grain-free, and 3g Net Carbs!
Bread…without all of the gluten grains! It’s also for those of you who value your time because this beautiful loaf of artisan keto bread bakes up in under 20 minutes!!!
This loaf is built like a thorough(bread), meaning it’s very dense and hearty, much like traditional whole grain bread. To achieve this texture, grinding your binders (chia and flaxseed meal) is a must. By pulsing the seeds in a spice grinder or food processor, we break the hard seed shell and allow moisture to get in creating a gelatinous texture that holds this bread together.
No Knead Artisan Bread (just 4 Ingredients!)
It might be annoying but it really does matter for the texture and binding power! Just pop in it a bullet blender or coffee grinder and you’re set.
Of keto artisan bread that shines with the beauty of a thousand suns, you need stiff dough. But a dough that is yeast-risen needs to be soft enough to be pliable while being firm enough to hold together.
The bottom line: Yeast is important for FLAVOR but not for the rising. Don’t skip it though because the taste is why we are here!
Keto Bread Recipe {tastes Like The Real Thing}
Shaping and scoring this bread is really based on your preference. For the best texture and to make sure the bread is baked through, try to make your loaf about 6.5 inches in diameter with a slightly oval shape. Keeping the bread loaf short and wide ensures an even bake.
It’s your call. It’s got just a hint of sweetness (like real bread!) but it can be used for savory or sweet toppings i.e. this
Stacked greek yogurt and blueberry chia jamm’d sandwich. Or try it dipped in Green Goddess Soup! Whatever you choose is going to be good. Pop it in the toaster and it will be even BETTER!
Feta & Olive Crusty Low Carb Bread
You will need1 small pan filled with 2-in warm water, a small baking sheet greased with oilor lined with parchment and greased, and Room Temperature Egg Whites.
Eggs: If you hate wasting egg yolks, save them! Add to a whole egg for extra creamy scrambled eggs or make a batch of keto ice cream!
Yeast: The function of yeast here is not to rise but for flavor and that AMAZING bread smell! If you are allergic, you can omit!
The Best Psyllium Husk Keto Bread
Bake Time: The bake time is very delicate on this since we are using high heat to achieve crust. Just keep a close eye on the bread and if the center isn't getting done before it's brown, lower it to 350 and lightly cover it with foil to finish.
I'd love to see how it turned out! Share your pics on Instagram with #gorgeouseats and don't forget to tag me! @Inspectorgoreous
You will need1 small pan filled with 2-in warm water, a small baking sheet greased with oilor lined with parchment and greased, and Room Temperature Egg Whites.
Eggs: If you hate wasting egg yolks, save them! Add to a whole egg for extra creamy scrambled eggs or make a batch of keto ice cream!
Yeast: The function of yeast here is not to rise but for flavor and that AMAZING bread smell! If you are allergic, you can omit!
The Best Psyllium Husk Keto Bread
Bake Time: The bake time is very delicate on this since we are using high heat to achieve crust. Just keep a close eye on the bread and if the center isn't getting done before it's brown, lower it to 350 and lightly cover it with foil to finish.
I'd love to see how it turned out! Share your pics on Instagram with #gorgeouseats and don't forget to tag me! @Inspectorgoreous
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