Greek Yogurt Banana Bread is a great banana bread recipe. This easy banana bread recipe has additions of Greek yogurt and applesauce to keep it moist and delicious.
As the the new year progresses, I’m continuing to make as many positive changes as my life allows. We’ve had a rough start as my husband broke his leg just after Christmas in a sledding accident. The silver lining in this story is that we have been able to spend a lot of time together as a family, and I’ve made healthy meals for us to eat at home almost every day since it’s been tough for my husband to get around.
When the bananas on the counter begin to blacken, it’s always a great time to make banana bread. In fact, I obsessively make banana bread as soon as I see black spots on my bananas! This Greek Yogurt Banana Bread is a new version I’m sharing with you today.
Protein Banana Bread
Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home.
With healthy ingredients utilized like Greek yogurt, honey and applesauce, the result is this beautiful loaf of banana bread, super, super tender and moist, not overly sweet, and delicious. The bonus is that there is added protein in there from the Greek yogurt!
Greek yogurt has plenty of protein and probiotics, which are good for you! Greek yogurt is creamy, and that creaminess helps keep baked goods moist. It’s also pretty tangy in flavor. That tanginess yields a unique, appealing flavor to this Greek yogurt banana bread. The acidity in Greek yogurt helps activate baking soda, which helps make this bread fluffy and light, not so dense.
Oatmeal Banana Bread
Greek yogurt is a great alternative to sour cream in banana bread because it imparts that nice, tangy flavor with fewer calories and more health benefits. Tip: you can also swap out Greek yogurt for buttermilk in pancakes and waffles.
My husband is getting pretty tired of sitting on the couch with his leg propped up, so surprises like freshly baked banana bread delivered with his coffee in the morning are totally appreciated. He asked me what I did to the bread to make it so moist and tender. And I was happy to share that I used that big container of Greek yogurt that sits in the refrigerator untouched most of the time!
If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below. It may seem like a lot of points, but it’s going to be fewer points than any other banana bread you try. And this loaf is cut into 8 thick slices for you to enjoy!
Ba's Best Banana Bread Recipe
Serving: 1 serving , Calories: 282 kcal , Carbohydrates: 48 g , Protein: 6 g , Fat: 7 g , Saturated Fat: 4 g , Cholesterol: 69 mg , Sodium: 363 mg , Potassium: 246 mg , Fiber: 1 g , Sugar: 26 g , Vitamin A: 285 IU , Vitamin C: 3.3 mg , Calcium: 47 mg , Iron: 1.6 mgMake a loaf of delicately sweet yogurt banana bread! Made with ripe bananas, creamy Greek yogurt, and just the right amount of sweetness, this recipe is moist, packed with protein, and plenty of good-for-you ingredients. Plus, there are plenty of options for add-ins like nuts, fruits, and chocolate to make this your very own. This yogurt banana bread recipe is a crowd-pleaser that’s sure to become a favorite in your household. It’s the perfect breakfast or healthy snack!
Is there anything cozier than a warm slice of banana bread? It’s delicious served with coffee, tea, or as an on-the-go snack. But, sometimes, it’s hard to get the moisture level just right. By adding Greek yogurt to this traditional recipe, you get tender, moist slices of banana bread and the added benefits of extra protein in every slice.
If you’ve made a traditional loaf of quick bread before, this process will be very familiar to you; if this is your first time making a quick bread recipe get ready to be surprised by how easy it truly is. In just a few steps, you’ll have the most delicious slice of banana bread with yogurt in no time.
Super Moist Greek Yogurt Banana Bread
Keep the banana bread covered with foil or plastic wrap at room temperature for up to 3 days. After a few days, it’s best to transfer it to the refrigerator or freezer.
Yes! Freezing is a great way to enjoy a slice of banana bread whenever the craving strikes! Freeze the whole loaf or slices for up to 3 months. Make sure your loaf is completely cooled before transferring it to the freeze. You’ll want to wrap the loaf or slices in plastic wrap, and place them in a zip-top bag in the freezer. Thaw at room temperature when you are ready to eat.
There could be several reasons, including overmixing the batter, using expired baking soda, or not measuring ingredients accurately. Make sure to mix the batter just until the ingredients are combined, use fresh baking soda, and measure your ingredients carefully.
Banana Bread Recipe (eggless, Vegan & Whole Wheat)
Bananas can get so ripe that they become too mushy or even start to smell a bit off, which means they’re beginning to spoil. If they’ve gone too far, they can actually make the banana bread taste off. So, it’s best to stick with bananas that have lots of brown spots but aren’t super mushy or giving off any bad smells.
Why is the top of my banana bread getting too dark while the inside is still raw, and how can I fix this?
If the top of your banana bread is browning too quickly while the inside remains undercooked, it could be due to a few reasons. Your oven temperature might be too high, causing the outside to cook faster than the inside, or your oven may have hot spots, leading to uneven baking.
Healthy Banana Bread Recipe
Tent the banana bread with aluminum foil once the top has reached the desired color. This will help prevent the top from browning further while the inside continues to cook.
Yogurt banana bread is a delicious and nutritious treat that can be enjoyed as a breakfast, snack, or dessert option. This recipe is a great way to use up any overripe bananas you may have lying around. With its moist and flavorful texture, you can’t go wrong with this bread!
If you try this feel good yogurt banana bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
Best Easy Moist Banana Bread
Made with ripe bananas, Greek yogurt, with the right amount of sweetness, yogurt banana bread is moist, flavorful, & packed with protein!
Calories: 345 kcal , Carbohydrates: 55 g , Protein: 6 g , Fat: 12 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.4 g , Cholesterol: 64 mg , Sodium: 293 mg , Potassium: 238 mg , Fiber: 2 g , Sugar: 29 g , Vitamin A: 395 IU , Vitamin C: 3 mg , Calcium: 50 mg , Iron: 2 mgThis healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!
The secondwas that, for how much I adore it, I don’t really have any banana bread recipes here on Spoons. I mean, I
Greek Yogurt Banana Bread
, but I basicallyposted them as recipes in passingwithout really giving them the kind of attention they deserved. So it’s time to rectify that mistake…
Three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what those three things could possibly have in common, the answer is: almost nothing other than the fact that they’re delicious and basically epitomize my childhood. Well, the homemade baked goodie portion of my childhood, anyways.
I’ve been baking for pretty much as long as I can remember, and almost allof those early baking memories involve hanging out in the kitchen and “helping” Mom make one of the aforementioned treats, with cookies being the most common, Black Forest happening for every.single special occasion, and the elusive banana bread making an appearance on the off-chance that we had some ripe bananas lying around… which wasn’t really that often.
Banana Walnut Bread
I actually remember not believing my mom when she said that we couldn’t make banana bread becausethe bananas weren’t ripe enough.My little 7 year-old self saw yellow bananas on the counter and couldn’t understand what more my mom wanted from them. Bananas were bananas…
A huge difference in not only the sweetness, but the texture that properly ripe bananas add to whatever you
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