This Banana Strawberry Bread with yogurt is perfect for a healthy breakfast or dessert. If you have strawberries, you should definitely try this easy one-bowl recipe.
Come over to our home and you’ll be impressed by the amount of bananas and strawberries we have. On the shelf, in the fridge and even in the freezer, they have been populating our kitchen for weeks now! From strawberry oat bars to sheet pan pancakes, no wonder that they are the
Looking for something different, I combined two of my favorite things and came up with this healthy strawberry banana bread. Moist and comforting, this loaf recipe is a fresh alternative to the classic banana bread.
This Easy Strawberry Bread Recipe Is Anti Inflammatory
From brownies to cheesecake, I like revisiting traditional recipes and make them more nutritious. Just like this healthy strawberry bread with bananas. A delicious dessert that will satisfy your sweet cravings without guilt.
This recipe for strawberry bread is very similar to banana bread. Actually, this is a revisitation of the classic banana loaf, with strawberries and a couple of additional ingredients. Curious to learn more? Here is all you need.
For a high protein strawberry bread, replace 50 grams (1/2 cup) of the oat flour with protein powder. Although any type works, my advice is to use vegan protein powders or casein. Unlike whey, these are perfect for baking because they do not dry out. Follow my tips and you’ll kill two birds with one stone:
Healthy Strawberry Muffins
As a side note, substituting oat flour with protein powder will change the consistency of the batter. In general, vegan protein powders and casein absorb more liquid while whey less. Make sure you adjust the batter with more milk or more flour until it gets smooth, if it is necessary.
Healthy and so delicious, this moist protein banana bread has no sugar and no oil. Unlike other recipes, my protein banana bread comes out super soft and moist without drying.
Combine the wet ingredients. Start by mashing the two ripe bananas in a large bowl until they are completely smooth. When you’re done, stir in all the remaining wet ingredients: the eggs, the Greek yogurt, the vanilla extract and a pinch of salt. Mix well, until you get a smooth batter.
Strawberry Banana Bread (no Eggs, No Butter, No Dairy!)
Incorporate the dry ingredients. Sift the oat flour, the almond flour and the baking powder into the wet mixture, then stir the batter while gradually pouring in the milk. Once it is smooth, fold the diced strawberries into the batter.
Bake the easy strawberry bread. Pour the healthy strawberry bread batter into a prepared loaf pan, and if you wish, top with more fruit. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your loaf comes out clean. Take the strawberry banana loaf out of the oven and let cool for about 15 minutes.
For a longer storage, place the dessert in a food container and refrigerate for a maximum of 5 days. As an alternative, you can also freeze in an airtight zipping bag for up to 3 months. Before serving, remove from the freezer and pop in the oven for a couple of minutes. Enjoy!
Gluten Free Strawberry Banana Bread {gf, Low Cal}
Substitute 50 grams (1/2 cup) of oat flour with your favorite protein powder and adjust with more milk or flour if necessary.
Yes, this healthy breakfast bread can also be prepared with frozen strawberries. But before mixing it in, be sure you thaw the fruit and remove any excess water that generates while defrosting. Moreover, you may need to make up for the extra moisture by adding 1 to 2 tbsp of flour more.
This Banana Strawberry Bread with yogurt is perfect for a healthy breakfast or dessert. If you have strawberries, you should definitely try this easy one-bowl recipe. Low calorie, gluten-free and incredibly delicious!
Easy Healthy Strawberry Bread • The Fresh Cooky
Calories: 138.8 kcal | Carbohydrates: 19.4 g | Protein: 5.4 g | Fat: 4.8 g | Saturated Fat: 0.7 g | Polyunsaturated Fat: 0.7 g | Monounsaturated Fat: 0.8 g | Trans Fat: 0.003 g | Cholesterol: 33.1 mg | Sodium: 121.1 mg | Potassium: 91 mg | Fiber: 1.5 g | Sugar: 6 g | Vitamin A: 47.8 IU | Calcium: 73.3 mg | Iron: 1 mg
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
Like this recipe? If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, MatteoThis Strawberry Banana Bread is a great quick bread recipe made without any oil or butter and a moderate amount of sugar. It’s like your favorite moist, rich banana bread, but low in fat and loaded with fresh strawberries! I make it using greek yogurt instead of oil, so it gives the bread moisture without the saturated fat.
Low Calorie Strawberry Honey Cream Cheese Sandwich Recipe By Jasmine82
If you’re in the mood for a little twist on banana bread, this strawberry banana bread is a great one to try! It’s very quick to put together, easy to prepare by hand without needing any mixer, and makes for a great treat that’s only about 125 calories per slice!
Mix the wet ingredients together: eggs, sugar, Greek yogurt and mashed bananas. You can substitute the Greek yogurt for oil or for sour cream. You can also reduce the sugar to ¼ cup or omit it all together.
You’ll know it’s done baking when the banana bread starts to pull away from the loaf pan and the top is golden brown. The ultimate test is to stick a toothpick in the center of the bread to see if it comes out clean. Allow the bread to rest for at least 10 minutes before removing it from the loaf pan. Then slice it up and enjoy!
Easy Strawberry Bread Recipe
The strawberry banana bread will take around 50-60 minutes to make, and it’s best to check for doneness at around 50 minutes. The loaf will be golden brown in color and when a toothpick is inserted near the center comes out clean.
Once the bread has cooled, store it in an airtight container and it will be good for around 4 days. You can also freeze the bread, wrap it tightly in foil and place in a freezer bag.
This is such a great banana bread recipe that you can make for your friends and family to enjoy as a snack, for dessert or even from breakfast with a glass of milk. It’s moist, sweet and easy to prepare and everyone’s going to love it!
Strawberry Chocolate Greek Yogurt Bark
If you’ve tried this healthy-ish feel good Strawberry Banana Breadrecipe or any other recipe on , then don’t forget to rate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
This Strawberry Banana Bread was originally published on October 15, 2016. I’ve updated the recipe slightly and re-sharing it with more step-by-step photos and a video tutorial. Here’s the original photo!
This easy Strawberry Banana Bread recipe is made with greek yogurt instead of oil or butter. It's loaded with fresh strawberries and easy to prep and bake!
Banana Strawberry Bread (healthy)
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Calories: 124 kcal , Carbohydrates: 26 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Cholesterol: 27 mg , Sodium: 107 mg , Potassium: 134 mg , Fiber: 1 g , Sugar: 11 g , Vitamin A: 52 IU , Vitamin C: 7 mg , Calcium: 22 mg , Iron: 1 mgA pretty and pretty healthy Protein Strawberry Bread made with whole wheat flour and only a bit of oil. This low calorie healthy strawberry loaf bread is sweetened with protein powder and is perfect for a sugar free breakfast, dessert, snack or post workout!
I really didn’t have too high expectations on this because all the pictures I saw online had very soggy strawberries. Really all for those aesthetics here.
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So I looked up the trick to get those strawberries to be all studded in the protein loaf bread instead of sinking to the bottom. Quite a neat trick, but it really worked out well. Read on to see what it’s all about.
Thisprotein strawberry bread is made with clean and simple ingredients, for a healthy breakfast quick bread with no yeast and no sugar either.
This protein strawberry bread is loaded with the fresh fruit and you want to make sure it doesn’t all sink to the bottom of the loaf.
Strawberry Banana Bread
To prevent strawberries from sinking to the bottom of the loaf bread, pat them dry and then toss them in a bit of flour.
I used fresh chopped strawberries for this protein loaf bread recipe, but you can also try it with frozen ones; Make sure to let them thaw first, then pat them dry completely and follow the same flour coating
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