This Keto Rustic Bread comes incredibly close, both in looks and texture, to traditional artisan bread. It is chewy, has a thick crust, and tastes like rustic whole-wheat bread! With just a few ingredients, you can make it in no time!
Before I started eating low-carb, I loved making and eating bread (I am German after all). I even went as far as baking and selling sourdough bread at my local farmer’s market. So, if there is one thing I missed after going keto, it was a rustic slice of bread with some butter and cheese.
I tried different recipes, but they were either too eggy and soft, or just too crumbly. I was looking for sturdy bread that would not fall apart and carried that “dark” flavor of whole wheat and rye. This keto bread is IT! It is chewy, has a thick crust, and can hold its share of butter and cheese (or anything else your heart desires). Serve it with my herb butter and you won’t even know that it is wheat-free!
Gluten Free Artisan Bread
This bread truly works for a low-carb lifestyle! Each slice has only 3 grams of net carbs, 4 grams of fiber, and only 1 g of sugar. I can make 16 slices with one loaf, but depending on how you shape your bread and how thin you slice it, you slice it into even more pieces than that.
Since we don’t use any wheat or rye flour for our rustic bread, it doesn’t contain all of the carbohydrates or gluten that you are used to from other breads. So enjoy a slice without any guilt!
I love coming up with bread recipes that are gluten-free, grain-free, and low-carb. There are so many different ways to add a variety of flavors and textures to keto bread, it’s pretty amazing. Check out these keto-friendly breads:
Keto Bread Recipe (make Delicious Keto Bread At Home) Gluten Free!
Ingredients. Buy whole (full-fat) ricotta cheese (if possible). Ricotta is the star of the show and is what gives this bread its chewiness. Soften your cream cheese and use eggs at room temperature for a smooth dough. Psyllium husk powder gives keto bread a chewy crust. I use theNOW brand.
Shaping. Before you shape the dough, make sure to let it rest for 5 minutes. This will help absorb some of the moisture. To shape, wet your hands, this will prevent the dough from sticking to your fingers. I like to cut 3 diagonal lines on top and pull each one a little bit open. This will make the bread look like it is done by a professional (or maybe semi-professional).
Flavors. To enhance the flavor of the bread, you can add herbs and spices to it. Add thyme and oregano for an Italian feel, or caraway seed to enhance the rustic flavor.
Low Carb, Gluten Free Artisan Bread & Keto Pizza Mix
Serving. My favorite way to eat rustic bread is with herb butter (doesn’t get much more keto than that!). Other serving suggestions are cream cheese, cheese, or ham. Instead of sugary jam, you can try some keto fruit pudding.
It would be great if you left feedback on this recipe by commenting and hitting the 5-star rating button. I’d love to hear from you!
This low-carb bread comes incredibly close, both in looks and texture, to traditional artisan bread. It is chewy, has a thick crust, and tastes like rustic whole-wheat bread! With just a few ingredients, you can make it in no time!
No Knead Crusty Artisan Bread
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Miracle No Knead Bread Recipe
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Artisan No Knead Bread
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Keto Low Carb Sourdough Bread (paleo, Gluten Free, Lectin Free Option)
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Low Carb Keto Artisan Seeded Bread
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Wouldn’t it be nice to have a rich, beautiful, shiny and braided Challah Bread that you can serve to your friends and family, AND THAT YOU can actually eat too even when you’re eating LOW CARB?!? Now, you can because this is LOW CARB CHALLAH BREAD made with yeast!!!!! This challah is made with an enriched dough (very similar to my low carb brioche brioche dough) which has added eggs, fats, and sweeteners (a sugar-free one of course), resulting in a springy bread that tastes real, has a soft and supple interior and a lightly sweet taste. We use an egg wash to give it that classic shiny texture that will make your jaw drop. To make low carb challah bread , you will need to use a special blend of low carb flours, a sugar substitute, and a stand mixer with a kneading hook (or bread machine to knead). This post is loaded with details and instructions to ensure that even if you’re a newbie to breadmaking, you can MASTER this low carb dough at home too!
Now, what is Challah? Challah is a traditional Jewish Sabbath and holiday bread, although it can CERTAINLY be enjoyed YEAR ROUND. It is known for it’s jaw dropping braided appearance and shiny crust. Challah is an enriched dough, very similar to a brioche dough (brioche is an enriched bread dough with added eggs, butter, sometimes milk & sugar) but is made without any dairy products. Dairy is not used to make the Challah kosher (meaning , in accordance with Jewish dietary law). Unlike brioche, it uses oil to enrich the dough instead of butter, uses just water (and no milk), and requires using kosher salt. It also usually has slightly more eggs in it than a brioche, but technically doesn’t have to. 😉
Net Carb Keto Bread Costco
When I finally mastered my Low Carb Brioche Bun Recipe (one of my most popular recipes on this blog!) earlier this year , I knew I was going to need to create a low carb challah recipe soon after. The dough’s are similar enough that I had confidence it would be an easy adjustment! Now that 2020 Hanukah is upon us, I finally got around to making my planned low carb Challah recipe adjustments to my brioche dough to test out my theory! It turned out to be a GREAT success, which is certainly not always the case in my low carb bread ventures (I think I’m on upward of OVERALL – ie. total running of all kinds of low carb bread* bread recipe test #75 🤣) ! My husband and daughter are the only people who TRULY know the truth of this, as they witness the behind the scenes of all my
Low carb bread recipe tests… you know, those experiments where it looks like a bomb went off in my kitchen, with powdery flour ‘substitutes’ all over my floor & on my face, my hair looking like Einstein’s, the counters scattered with calculators, thermometers, kitchen
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