This easy Keto bread made without almond flour is super quick to make and one of my favorites to have for breakfast! It is gluten-free, high in fiber and makes great toasts to match with your favourite toppings . It is also a good alternative if you have any nut allergies as it is made with sunflower seed flour instead of almond flour.
One of my favorite things about this bread is how easy and fast is to make. A few ingredients, a bowl and a whisk and you are good to go.
Yes! You can replace it! Almond flour can be used as a 1:1 replacement for sunflower seed flour. Its a good alternative if you don’t have sunflower seeds at hand.
The Best Low Carb Almond Flour Bread (dairy Free) 1.9g
Yes! You can freeze it. I like to slice the bread and freeze it in an airtight container. It will keep for up to 3 months.
You can store this keto bread in a airtight container in the frige. It will last for a week. Tip: it will keep best if you don’t slice it in advance, slice it when you are going to eat or toast it. I recomend slicing only when freezing it.
Yes! This keto bread is really good to make toasts. I recomend to slice the bread and toast it in the oven until the edges are lightly golden. Don’t brown them too much as they can turn bitter. Tip: Whatch the temperature of the oven, low temperature (320 °F / 160 °C) is better in order to get dry crunchy toasts.
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It may happen that after a few days some parts of the bread turn green, but don’t worry, it’s perfectly safe to eat. The green color is the result of a chemical reaction between the leavening agent and sunflower seed flour. It happened to me once and it was not inmediatly after baking, it was somewhere between the 3rd and 4th day after baking. But the taste was the same!
Yes! This Keto bread recipe is gluten-free because it is made with sunflower seed flour and flaxseed meal instead of wheat flour.
Even though I try to cook everything myself, sometimes, life happens and you just need to get your keto bread from somewhere else than your kitchen. My favourite store to get a good Keto friendly bread is Aldi. The “brand” name is L’Oven Fresh Zero Net Carb Bread, and is really good. I would say it is the closest you will get to a regular wheat bread. The texture is great, it is super light and moist. The only problem is that is hard to get one sometimes, as it is in high demand.
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This Bread is one of the simplest recipes to make. A few ingredients and you are good to go. It will store great for 2 to 3 days. And the great thing is, the longer you store it the moister it gets.
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Easy Almond Flour Bread Recipe No Yeast
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This vegan keto bread without eggs is fluffy, soft and light. It has a golden, crunchy crust and one slice is just 2.1g net carbs. I tastes just like a real artisan wholemeal bread.
After the success of my eggless coconut flourketo naanand thislow carb pitta bread, I wanted to create an almond flour bread without eggs to use for sandwiches - a vegan version of myalmond flour bread.
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Egg and dairy are common ingredients in keto bread recipes. But many people prefer to eat dairy-free and some don't do well with eggs.
After many tries I finally arrived at the version I am sharing with you today. This loaf is soft and fluffy, like aproper artisan wholemeal bread.
It is a gluten-free psyllium husk bread that does not contain egg or dairy. This means it is no only low carb but also paleo friendly.
Keto Bread Just 2 Grams Carbs!
Low carb flours such as almond flour or coconut flour are grain free and therefore do not contain gluten. It is the gluten that makes regular dough elastic. Using egg in low carb bread is an easy way to add lightness and stability in the absence of gluten.
If you want to make a fluffy no egg keto bread, use psyllium husk. Psyllium is a soluble prebiotic fiber. It is sourced from the husks of the psyllium plant. It is very low in carbs, because our bodies cannot break it down.
When mixed with water, psyllium forms a gel and increases in volume by up to twenty times. There is your fluffiness without egg or gluten.
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Yes, it is a great source of fiber, whether you're using it to make psyllium husk bread or simply add it to yoghurt or smoothies. Fiber is important for a healthy gut and it helps to keep you full and satisfied. Tip: When you add psyllium to your diet, be sure to drink plenty of water.
It has a fluffy crumb with little air pockets. The crust is brown and crunchy. Inside it is moist and not dry at all. The bread is easy to slice, just like regular bread. It toasts well.
Almond flour for this recipe. It is ground from whole almonds (with skins) rather than blanched almonds, which gives the bread a lovely rustic flavour.
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It is milled much finer than the regular ground almonds I normally use and helped give the loaf a very light texture. In the UK, you can get it from Wholefoods and online.
You should be able to use the same amount of blanched super-fine almond flour. My guess is that you'd need to increase the amount by about 10% if you use ground almonds or almond meal as they are coarser.
Flax is another brilliant source of fiber. If you buy milled or ground flaxseed meal, store it in the freezer after opening. It oxidises and can go rancid.
Low Carb Almond Flour Bread
I used whole psyllium husk and ground it to a powder in my food processor. I find this yields a better texture than store-bought psyllium husk powder.
Some psyllium brands turn purple when baked. I have used BonPom, Green Origins and Just Naturals without issues. The NOW brand in the US is also supposed to be fine.
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities
Keto Bread Recipe {tastes Like The Real Thing}
Step 1:Add the dry ingredients to a mixing bowl. Use your hands or a spatula to evenly disperse the baking powder through the mix.
Step 3:Rest the dough to let the psyllium husk powder absorb all the moisture. The dough will still be a little sticky.
Shape the dough: For a bread that is domed, shape it before placing it in the pan. Don't press it down too much or the crumb can become dense.
Vegan Keto Bread Recipe
Cover with aluminium foil: If the top gets too dark during baking, cover it loosely with aluminium foil. This prevents it from burning.
Test with a skewer: Always test bread for doneness before removing it from the oven. Oven temperatures vary, and the type of pan can also make a difference. Insert a knife or skewer to make sure there are no crumbs sticking.
Wait until fully cooled: This bread is fragile straight out of the oven. It firms up as it cools. It is best sliced after a few hours of cooling.
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Gluten-free egg free bread rolls: Form 6 rolls instead. if the dough is too sticky, coat them in seeds. Bake for around 35 minutes.
Refrigerator: Store wrapped in parchment paper and aluminium foil for up to 4 days at room temperature or 1 week in the fridge.
Freezer: Option to slice and freeze for up to 3 months. Freeze between pieces of parchment paper so the slices do not stick.
Best Keto Gluten Free Bread
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If you can’t have eggs or dairy, this super simple vegan keto bread
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