'Tis almost the season of giving, and my favorite things to do at this time of year arebake, bake and bake. Cookies, cakes, pies, muffins, breads... there are so many things you can bake and give.
When I havea few overripe bananas, I love making a loaf or two of banana bread.But you can't just give someone a half a loaf! Enter thismini-loaf pan— the answer to holiday bread baking. Make the same amount of banana bread, but evenly distributed to feed more people.
We also love to make these delicious banana blondies, or our favorite banana cake with vanilla glaze if you have more than a few bananas to use up!
Summer Bake Cation Recipe Collections
I remember a co-worker who introduced me to these littleloaves of heaven. She left two miniature loaves of pumpkin bread on everyone's desk one morning. It was an easy way to eliminate break room freeloaders and appease everyone. So, I bought my own mini-loaf pan and it's my favorite thing this time of year. After baking, of course.
You ready to see for yourself this easy chocolate chip banana bread recipe?! I even have step by step photos to show you just how easily these come together.
Bottom Right - Pour batter evenly into your mini loaf pan. Bake at 350 for 25 to 35 minutes or until a toothpick inserted near the center comes out clean!
Delicious And Moist Gluten Free Banana Bread
If you make this recipe and enjoy it we would love for you to rate and comment, they mean so much to us!
Calories: 318 kcal | Carbohydrates: 46 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Cholesterol: 34 mg | Sodium: 201 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 26 g | Vitamin A: 245 IU | Vitamin C: 3.1 mg | Calcium: 19 mg | Iron: 2.1 mgChocolate chip loaf with bananas will always put a smile on your face - whether you make a full size loaf or mini loaves. It was my first independent foray in the kitchen a long time ago and is still in my baking arsenal to this day!
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One Bowl Chocolate Chip Banana Bread
I first stumbled upon this simple chocolate banana bread recipe when I was taking home economics during middle school summer session. (I'll let you do the math on that statement!)
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Our assignment was to find a recipe, prepare it, and then share it with the class. I found this banana chocolate chip bread recipe in the newspaper food section and it’s been a staple of mine ever since.
This banana bread is so easy to make - no special equipment needed and who doesn't always have a couple of overripe bananas they need to use up!
The Best Pumpkin Bread
This recipe was always in such high demand that I started making double batches and using mini loaf pans. Not only does this make it easier to share this delicious loaf but they cook more quickly as minis too!
One slice of this full size or mini chocolate chip loaf cake never fails to put a smile on the consumer's face. The problem, however, is stopping at one slice!
I have always made this banana chocolate chip bread by hand, without a hand mixer or stand mixer. You could use either one but I enjoy making this by hand.
Chocolate Chip Loaf Banana Bread Recipe
Preheat the oven, grease the loaf pan(s) and mash the bananas and set aside. Whisk together the flour, salt and baking soda in a medium bowl.
Then add the vanilla and eggs and whisk well. It's ok if the mixture isn't completely smooth. It will all come together in the end.
Just before the last of the flour is mixed in, add the chocolate chips so they blend in with the last of the flour and you don't overmix the batter.
Banana Chocolate Chip Mini Loaves
Try a regular sized cupcake pan, with or without cupcake holders. Be sure to grease and flour just as you would a loaf pan, if you don't use cupcake liners.
If you love chocolate in your quick breads, try my marble loaf cake recipe as shared in on the blog Family Spice!
P.S.If you try this recipe, please leave a star rating and/or a review in the comment section below. I so appreciate your feedback! AND find more inspiration onPinterest, FacebookorInstagram.Signup for my email list, too!
Mini Banana Chocolate Chip Bread
Chocolate chip loaf with bananas will always put a smile on your face - whether you make a full size loaf or mini loaves. It was my first independent foray in the kitchen and is still in my baking arsenal to this day! It's such a soul satisfying quick bread - the gooey chocolate chips right out of the oven can't be beat.
Calories: 292 kcal Carbohydrates: 42 g Protein: 4 g Fat: 12 g Saturated Fat: 7 g Cholesterol: 53 mg Sodium: 239 mg Potassium: 100 mg Fiber: 1 g Sugar: 23 g Vitamin A: 325 IU Vitamin C: 1.7 mg Calcium: 27 mg Iron: 1.3 mg
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