Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
No Yeast Naan In 30 Minutes (on The Stovetop)
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
Easy No Yeast Naan
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Homemade Naan Recipe Without Yeast
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
No Yeast Naan Bread (with Yoghurt)
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.
To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.
Easy No Yeast Naan » Little Vienna
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour. To make your own, click here.
Serving: 1 naan bread Calories: 113 kcal Carbohydrates: 19 g Protein: 7 g Fat: 1 g Sodium: 155 mg Potassium: 63 mg Fiber: 1 g Calcium: 32 mg Iron: 1 mg NET CARBS: 18 g
Butter Naan No Yeast No Eggs
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them.
No Yeast Whole Wheat Garlic Naan
Let me tell you how shocked I was when I made it the first time. Honestly, I didn't expect this to be delicious at all. The dough doesn't look very smooth, but when you cook it, magic happens.
Since I discovered this recipe, I made this no yeast naan bread so many times. It's pretty similar to pita bread and takes no time to make and so little effort compared to yeasted naan or bread making.
Before you start to make this 3 ingredient flatbread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Easy Naan Bread Without Yeast + Video
Yogurt- the second ingredient in this recipe is yogurt. Any kind of unsweetened yogurt will work great. We used basic Greek yogurt.
In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
Homemade No Yeast Garlic Butter Naan Recipe
There are many options to enjoy naan flatbread. Some people like to serve it as is with homemade curry, some like to enjoy it as a wrap, and some like to enjoy it as a sandwich with salads, eggs, kebabs, or even chocolate spread!
Yes, place the ingredients in the stand mixer and mix on low speed for 1 minute, then increase the speed to high and mix for another 3-5 minutes.
If you have leftovers for more than 3 days, I recommend freezing the pitas to keep them fresh when you reheat them.
Quick Naan Without Yeast Recipe
Reheat this in the microwave for 30 seconds or in the toaster oven or oven that is preheated to 180c (350f) for 3-5 minutes until it's warm and soft.
After cooking the naan flatbread, let it cool completely and freeze them in an airtight container for up to 3 months. When ready to use, defrost at room temperature for 30 minutes and reheat in a toaster oven for 2-3 minutes.
Herbs- add your favorite herbs by washing them thoroughly, drying them well, and chopping them. Add them to the dough for a delicious addition of flavor.
Easy No Yeast Naan Bread
Pita bread recipe-Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Greek pita bread-This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread.
No knead focaccia bread- This no knead focaccia bread is soft and fluffy from the inside and crispy on the outside. I was shocked by how easy and amazing this no knead focaccia bread is!
Ingredient Naan Bread (no Yeast)
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Calories: 394 kcal Carbohydrates: 79 g Protein: 14 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 786 mg Potassium: 165 mg Fiber: 3 g Sugar: 2 g Vitamin A: 14 IU Calcium: 202 mg Iron: 5 mgThis easy Naan Recipe without yeast is made with basic pantry ingredients for a show-stopping treat any night of the week. It's a super quick, soft and fluffy Indian flatbread best served warm to scoop up curries, kebabs and more.
Naan is one of those life luxuries that needs no introduction. It's a favorite when hubby and I are looking to splurge, and my girls go crazy for it!
Homemade Naan {easy No Yeast Naan Bread}
Which is why I love this easy naan recipe with no yeast that can be made any time the craving strikes! We use it as the utensil to scoop up tasty curries, kebabs and tandoori tikka. And I know your family will love it too!
Use this recipe for a no yeast naan, and make a pillowy soft plain or butter naan, or add a simple topping and transform it into garlic naan without yeast!
Naan is an Indian flatbread that is popular throughout the Indian sub continent. Traditionally it is cooked in a clay oven called
Indian Khana: Naan Recipe Without Yeast
Fun fact: The word 'Naan' itself refers to a type of bread, therefore, calling it naan bread is technically not required. But even still, it is a popular custom in the United States and other parts of the world.
I consider this instant naan because it's ready to cook in half the time it takes for a traditional naan recipe with yeast. This is mostly due to the fact that there is no waiting around for the yeast to activate and proof.
All it takes is a handful of pantry ingredients to make naan in your home kitchen! In addition to sugar, salt,
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