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A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty & unbelievably good!
Imagine this... The smell ofWhole Wheat Bread filling the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the most deliciousEasy Vegan Butter. Devouring it.
The Best Low Fat, No Sugar Bread Machine Cookbook Ever: Rosenberg, Madge, Chang, Warren: 9780060171742: Amazon.com: Books
Now before panic sets in, bread and yeast does not have to be scary. So many people are daunted by it and it's such a shame because baking bread and eating the result, is one of life's true pleasures and it really isn't difficult. There really is nothing better than tucking into a loaf of warm, freshly baked bread that you, yes YOU, made all by yourself!
So many of you have made my No Knead Focaccia Breadand everyone starts off being sceptical of it. They think it can't possibly work because it is so incredibly easy. But it does. Every. Single. Time.
This EasyWhole Wheat Bread is a little step up from that, in that it takes a little more effort. But it's really not much more especially if you own a stand mixer.
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But, if you don't have a stand mixer, don't worry because you can knead the dough by hand and get exactly the same result. You just need to use a bit more elbow grease! Think of the extra calories you will burn. That equals more bread that you can eat!
I bake bread 2 or 3 times every week and have tried many, many loaf pans. My favourite by far is this one from USA Pans (not sponsored or anything, I just love it!):
I have been using it for about 2 years now and it still looks brand new and yeast bread and banana bread etc never, ever stick. I wipe a tiny bit of oil over it with kitchen paper and whatever I am baking slides right out so easily.
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I call this loaf a Light Whole Wheat Bread because it uses a combination of white flour and whole wheat flour. By doing this you get a much softer, lighter loaf. It's a great beginner's easywhole wheat bread.
If you use a greater ratio of whole wheat flour your loaf won't be as light and fluffy. By making lighter whole wheat bread, it becomes more family-friendly too. Children don't tend to like the taste of 100% whole wheat bread but this one is much milder in flavour and I have never had any problems getting my son to eat it.
Success Tips - As with all of my baking recipes where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements. I lovethis onebecause it is
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Reasonably priced and it has a tare function which is really handy. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in its the calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up!
Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
Oil or vegan butter makes the crumb softer and also acts as a preservative. If you don't add any your bread will have be crustier and it won't keep as long before going stale.
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If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands on time & no special ingredients needed. It’s soft, fluffy, crusty & unbelievably good!
WATER - The amount of water when making bread is always variable. The brand of flour you use, the time of year it is, how warm your house is, all affect the absorbency. Once the dough comes together, it should be slightly tacky if you poke it with a finger but not really sticky. If it is really sticky add a little more flour very gradually. You shouldn't need much more, just a few tablespoons at most.
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The water should be just tepid or luke warm. It can also be cold. It should not be hot as it will kill the yeast. If your water is cold it just means the bread will take a little longer to rise.
Oil-free - You can omit the oil from this recipe. The bread will be crustier, won't be quite as soft and it won't keep as long. Oil acts as a softener and a preservative.
Storage - Store in an airtight container or plastic bag for up to 3 days. This bread also freezes well for up to 3 months.
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Sugar - Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
Serving: 1 of 12 slices | Calories: 180 kcal | Carbohydrates: 31.5 g | Protein: 5.2 g | Fat: 4 g | Saturated Fat: 0.6 g | Sodium: 395 mg | Fiber: 3 g | Sugar: 0.1 g | Calcium: 10 mg | Iron: 1.8 mg
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! 🌟A simple and easy Whole Wheat Bread Machine Recipe. This is the perfect bread machine recipe for wholemeal bread that will make healthy and delicious sandwiches and toast for your family.
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I love making a simple loaf of bread in my bread machine to use for everyday breakfasts and lunches, or as a side with a quick dinner. Bread Machine White Bread, Thyme Bread, Oatmeal Bread, and Seed Bread are some of my favorites, but I come back to this bread machine whole wheat recipe often too.
If you’re looking for healthy bread machine recipes, you have come to the right place. Using a bread machine to make wholesome homemade wheat bread is the easiest thing ever! You just toss the ingredients in and let the machine knead and bake your loaf for you.
You only need six simple and inexpensive ingredients to make this whole wheat bread machine recipe. You’ll add them to your bread maker in the following order:
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I’ve provided measurements in cups for your convenience, but measuring by weight is best. A digital scale will help you ensure that you are using the correct weight of flour.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
Follow this recipe, using 50% strong whole wheat flour and 50% white bread flour. Increase the yeast to 1 ½ teaspoons, then follow the recipe as written.
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You should store your homemade bread wrapped in plastic wrap or foil to keep it soft and fresh. Bread machine wheat bread can also be frozen, wrapped well and airtight, for up to two months. Avoid putting bread in the fridge, as the conditions there will dry out your loaf.
This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
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This whole wheat bread machine recipe makes the best Peanut Butter and Jelly Sandwiches ever, and so much more! I can’t wait to hear about what you do with your homemade bread.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Step by step, simple instructions showing you how to make whole wheat bread in a bread maker. This whole wheat bread machine recipe is fail-proof and tasty.
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Calories: 194 kcal , Carbohydrates: 37 g , Protein: 7 g , Fat: 4 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 6 mg , Sodium: 377 mg , Potassium: 187 mg , Fiber: 5 g , Sugar: 2 g , Vitamin A: 74 IU , Vitamin C: 1 mg , Calcium: 19 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database,
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