Switch up your bread game and try this nutritious bread without flour. It’s packed with nuts and seeds, naturally gluten-free, and perfect for breakfast or snacks. The best part is that this no-knead recipe is made in a loaf pan and doesn’t require a bread machine.
This oat and seed bread is very different from traditional bread as it’s made without bread flour or other gluten-free flours (e.g., rice flour). It has a great texture that’s moist and compact due to the high amount of seeds and reminds me a lot of Nordic bread.
STEP 1: Combine the dry ingredients. Add the oats, nuts, seeds, and salt to a large bowl and give it a good mix.
Oat Flour Bread
Yes, you can definitely toast this bread. I actually even prefer it toasted as it makes the slices slightly more crunchy. Make sure to use a separate toaster if you have celiac disease to avoid cross-contamination with regular, gluten-containing bread.
Store this homemade bread in a large airtight container. You can keep it on the counter for 1-2 days and in the refrigerator for an additional 1-2 days. After that, it may turn bad because of its relatively high moisture content.
Yes, you can. Cut the bread into slices and place them in a freezer bag or wrap them in plastic wrap. You can freeze them for up to 3 months. To defrost, leave the slices on the kitchen counter for 1 hour or pop them right into the toaster.
Gluten Free Vegan Oatmeal Quick Bread
Easy, no-knead gluten free oat and seed bread made with oats ad seeds only. Preparation time of 10 minutes only. Great to replace bread.
Calories: 338 kcal | Carbohydrates: 29 g | Protein: 11 g | Fat: 21 g | Saturated Fat: 2 g | Fiber: 9 g | Sugar: 1 g
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Oatmeal Bread (no Yeast & No Knead!)
This site contains affiliate links which means that I may receive a commission if you purchase through that link, at no extra cost to you. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! Please read out full disclosure here.Slices of soft oat bread, ready for your favorite jam or nut butter. This gluten free vegan oatmeal quick bread is sure to be your new breakfast go-to!
The smell of bread baking is one of the most comforting smells. It just warms the house. Banana bread and pumpkin bread are probably two of my favorites to smell baking. Mmmmmm. It’s like a hug for your senses!
Yeast breads are a little more of a commitment when it comes to making bread, that’s why I love a good quick bread recipe. No yeast needed. There is a still a long baking time with the size of the loaf, but of course the time spent waiting for it to finish baking is totally worth it.
Oatmeal Banana Bread Just 5 Ingredients!
Do you love baking with oats as much as I do? I love, love, love using rolled oats. They give muffins, cookies and breads a great texture and nutty flavor. I’m always looking for a way to add oats to my baked goodies!
When making this gluten free vegan oatmeal quick bread, I reached for my favorite gluten free rolled oats from Bob’s Red Mill. I ALWAYS have them in my pantry. My husband eats a bowl of oatmeal almost every morning and I use them to make granola . For this recipe, I actually soaked the oats in almond milk before adding them to the bread batter. This allows the rolled oats to soften a bit. Just a little trick!
Another Bob’s Red Mill most-used product of theirs is their organic coconut sugar. Coconut sugar is made from the nectar of coconut palm trees. You can use it in recipes as a straight replacement for cane sugar or brown sugar. The flavor is rich and gives a sort of caramel taste. A great sweetener alternative.
Bread Machine Oatmeal Bread
Curled up on the couch with my coffee and a slice or two of this gluten free vegan oatmeal quick bread. That sounds like a good way to start the day. It’s a hearty quick bread, without all that sugar and full of healthy grains. I like to enjoy it warm with a little dairy free butter and strawberry jam. Any way you fancy your slice of this soft, tasty bread, you just can’t go wrong.
*If you cannot find coconut sugar, you can simply use brown sugar. Do not use a liquid sweetener, as it will change the texture of the bread.
This post has been sponsored by Bob’s Red Mill. All opinions are my own. Check out more delicious healthy recipes, snag coupons and find stores near you at bobsredmill.com!
No Knead Oat Bread (vegan Bread Recipe)
This post contains affiliate links. If you purchase items through some of the links, I earn a small commission off the sale at no extra cost to you. Helps keeps the recipes coming and the blog up and running.This easy batter bread doesn't require wheat flour or yeast. Old fashioned oats are ground to a flour in the blender and baking powder and baking soda cause it to rise. This is an excellent recipe for those emergency situations when you either can't get to the store or can't get the supplies you need. Easy - beginner recipe.
This easy oatmeal batter bread without yeast starts with old fashioned oats ground into a flour and baked into a simple loaf. It's perfect as toast, with soup, or as a sandwich bread. This is a bread for those times when you can't get to the store or can't get the supplies you need.
This no-flour, oatmeal batter bread is such and easy recipe there's aren't a lot of tips to give! Keep in mind this is an emergency bread - best for those times you can't get regular bread or flour.
The Ultimate Gluten Free Bread Recipe (artisan Style Loaf)
What’s new? Check out myRestless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness!Thanks so much for being a part of Restless Chipotle!
You'll need a good blender to get the oats as finely ground as possible. I have a Kitchen Aid blender that I love.
Y'all, as I write this we are in for a rough patch - all of us. At some point it will be all behind us and people will see this recipe and wonder why I bothered to post such a thing when the stores are full of flour and yeast and ... toilet paper.
No Knead Honey Oatmeal Bread
But sometimes things happen. Sometimes we need to know how to make something from nothing - and I hope this simple oatmeal batter bread helps someone get through this time a little easier.
You know, sometimes we just need that piece of toast. This was developed from a recipe my mom had during the Depression. Some of that old knowledge sure comes in handy sometimes, doesn't it?
Thank you all. I appreciate you taking the time to visit Restless Chipotle and I hope and pray that I am able to encourage you in some small way.
Steel Cut Oat Bread
The addition of flaxseed meal to this recipe was inspired by Hungry Hobby - I had tried to get my mom's recipe to work with the homemade oat flour and couldn't get it right. Kelli's recipe was eerily similar to moms (from the 1930s) but the addition of flax is what made this work.... so a big thanks to her!
This no-flour batter bread is such and easy recipe there's aren't a lot of tips to give! Keep in mind this is an emergency bread - best for those times you can't get regular bread or flour.
Calories: 165 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 106 mg | Potassium: 212 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 40 IU | Calcium: 63 mg | Iron: 2 mg
No Knead Honey Oat Bread
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more.
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