This is the best Paleo Banana Bread recipe you will ever try! It’s easy to make, moist with a beautiful crumb and tastes like it’s from a bakery but it’s grain-free & dairy-free, with no refined sugar.
In season? They’re always available at the grocery store (or gas station or drug store) for a reasonable price, I always have some on hand in the freezer, and I’m never without a few overripe bananas sitting on my counter.
This Paleo Banana Bread recipe makes the best healthy banana bread ever. It tastes like it’s from a bakery but it’s gluten & grain-free, dairy-free with no refined sugar.
Paleo Carrot Cake Banana Bread
And I have to say, that this is the very best grain-free banana bread I have ever eaten! Here are a few reasons why I love this recipe, and you will too:
This paleo banana bread recipe is easy to make! I love that all the ingredients can be mixed in one bowl, and that it only takes 5 minutes of prep time to make this recipe. Here are a few step-by-step photos showing how to make this paleo banana bread (don’t forget ot watch the video too)!
Serve this bread warm with a slather of grass-fed butter (or cinnamon honey butter), almond butter (homemade vanilla almond butter), or peanut butter.
Grain Free Banana Bread {paleo, Vegan, Sugar Free} • The Bojon Gourmet
Store this paleo banana bread recipe in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, you can store it at room temperature. If it will take longer, I recommend storing it in the refrigerator.
This paleo banana bread freezes very well. I recommend freezing it in slices in an airtight container. That way you can pull out a slice at a time to enjoy.
Recommend altering the amount or type of flour at all. Paleo baking is truly an art, and the ratios & kinds of flours used in this recipe were carefully tested and chosen!
Southern In Law: Recipe: The Best Healthy Paleo Banana Bread
Make sure you use overripe, brown bananas. They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch.
Yes, fill the wells of a standard muffin tin with 1/4 cup of batter and bake in the preheated oven for 15-20 minutes.
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!
Cassava Flour Banana Bread (vegan, Paleo & Naturally Sweetened)
This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
Serving: 1 slice | Calories: 205.1 kcal | Carbohydrates: 17.3 g | Protein: 4.3 g | Fat: 14 g | Saturated Fat: 7.8 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Cholesterol: 37.2 mg | Sodium: 143.7 mg | Potassium: 99.7 mg | Fiber: 3.4 g | Sugar: 11.1 g | Vitamin A: 80 IU | Vitamin C: 3 mg | Calcium: 46 mg | Iron: 1.1 mgJoin me for a slice (or two) of this Paleo Banana Bread. With its stellar ingredient list, exceptional flavor, and perfect texture, it’s ready to fuel you all morning long.
A one-bowl, easy banana bread recipe with coconut flour, almond butter, and maple syrup, this moist, tender loaf is ideal if you are looking to eat well, without a life devoid of yummy baked treats, tasty breakfasts, and satisfying snacks. (Ahem, moi!)
Paleo Coconut Flour Banana Bread (gluten Free, Dairy Free, Fructose Friendly, Grain Free) By Chompchomp. A Thermomix ® Recipe In The Category Baking
Yes, this banana bread is Paleo (meaning it is grain free, gluten free, dairy free, and does not contain refined sugars), BUT you certainly do not need to be following a Paleo diet to enjoy it.
I don’t stick to a Paleo diet myself (or Whole30 or anything else), but I still appreciate recipes that are made of real ingredients, are healthy, and still taste fantastic.
5 Star Review “It came out AMAZING!!! So easy, healthy, and tasted oh so so good! Saved it and will be making it again and again!” — Svetlana —
Savory Banana Flour Breakfast Bread [gluten Free + Paleo] • Healthy Helper
Coconut flour absorbs a large amount of moisture, so you need the full amount of liquid to ensure the banana bread comes out perfectly moist.
If you do not need the bread to be Paleo, you can swap peanut butter or another nut butter here. If you use sunflower seed butter, be warned that your bread may come out slightly green (but still tasty!).
Wondering what you’ll do with the rest of the bag you purchase? Try my top-rated Paleo Zucchini Bread with Chocolate Chips and these tasty Protein Balls.
One Bowl Almond Flour Banana Bread (paleo, Gluten Free)
For easy, grab-and-go banana bread, I like to individually wrap and freeze single slices. That way, I can grab one whenever I need a little afternoon pick-me-up, breakfast, or snack.
Unfortunately, I cannot recommend making this without eggs, nor do I have a good suggestion for an egg substitute. Because the bread uses coconut flour and calls for a large amount of eggs, any swaps would be highly experimental. The bread depends on the eggs both for moisture and to help it rise.
No, I do not recommend swapping the coconut flour for any other flour, as they do not react the same way in baking. For a banana bread made with almond flour, check out my Almond Flour Banana Bread instead.
Vegan Almond Flour Banana Bread (oil Free)
I haven’t tried, but I see no reason why this wouldn’t work! Be sure to use paper liners and coat them generously with nonstick spray to prevent sticking.
Keep the temperature at 350 degrees F. Since I haven’t tested Paleo banana muffins, I can’t give you an exact bake time. I’d start checking at the 15-minute mark to be extra super safe. Remove the muffins as soon as the tops are golden and spring back lightly when touched and a toothpick inserted in the center of a muffin comes out clean. Check out these Gluten Free Muffins and Coconut Flour Muffins too.
PERFECT Paleo Banana Bread with coconut flour, almond butter, and maple syrup or honey. This moist, tender banana bread tastes like the real deal but is flourless and made with NO butter, NO oil, and NO sugar! The best healthy banana bread recipe you will ever bake!
Paleo Cinnamon Streusel Banana Bread • Bakerita
Serving: 1 slice (of 10) Calories: 202 kcal Carbohydrates: 25 g Protein: 8 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.01 g Cholesterol: 112 mg Potassium: 239 mg Fiber: 8 g Sugar: 10 g Vitamin A: 189 IU Vitamin C: 4 mg Calcium: 45 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Vegan paleo banana bread made with one bowl in an hour! This healthy banana bread gets its tender crumb from almond flour and cassava flour, sweetness from maple syrup and coconut sugar, and moist texture from nut butter, all studded with bittersweet chocolate flecks. Super moist, gooey, decadent-tasting, yet deceptively healthy.
I've shared lots of banana dessert recipes here on TBG, but for some reason, this is the first banana bread recipe! It helps that it's the best banana bread I've ever tasted.
Almond Flour Banana Bread (gluten Free, No Sugar)
I've made this recipe 8 times in the last few weeks. They're short little loaves, but still – Jay and I can't stop.
Oddly enough, I actually adapted this recipe from this vegan paleo chocolate chip cookie formula. I had some overripe bananas and wondered whether adding in banana, plant milk, and extra leavening would make a tasty banana bread. I was blown over by the results! If you give this recipe a try, I hope you are too.
This grain-free banana bread recipe is part of a year-long partnership with Bob's Red Mill. Since I was a youngster in my mom's kitchen poking my nose into bags of buckwheat and rye, I've loved experimenting with their abundance of alternative flours. I even wrote a whole cookbook about Bob's Red Mill gluten-free flours (plus a few other flours too).
Coconut Banana Bread (gaps, Paleo, Grain Free)
Lately I've been exploring new-to-me cassava flour since going on a grain-free elimination diet, and I'm loving it! Find more cassava flour recipes here.
INGREDIENTS: bananas, chocolate, maple syrup, coconut sugar, cashew or other nut butter, GF flours (almond, cassava & tapioca flour) plant milk, oil, vanilla, baking powder, baking soda, salt
Blanched almond flour and cassava flour work together to create a moist, tender crumb. Tapioca flour adds a bit of chew. I use Bob's Red Mill brand for all three, which can be ordered online or found in your local healthy foodie store.
Vegan Coconut Flour Banana Bread (gf, Oil Free)
You can use Bob's hazelnut meal or natural almond flour in place of the blanched almond flour, or use tiger nut flour for a nut-free option. If you don't have cassava flour on hand
0 Komentar