Craving for yum, crisp Garlic Bread at home, but don’t have an oven? No worries. This Garlic Bread recipe is made for making this favorite snack on a frying pan or skillet. It is super-duper easy, requires minimum efforts and will give you all the feels of one eating at a popular pizza joint.
Yes, I actually have a fascination for all things garlic, bread, and when put together as a Garlic Bread, it’s just another winner comfort dish for me.
Since the time Garlic Bread was popularized by the various pizza joints across the country, I had been wanting to try it at home too.
Cheese Garlic Bread On Tawa Recipe By Zalak Desai
Also, given my fixation with Garlic Bread Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either.
Make this Garlic Bread Toast in a pan/skillet on a stovetop, and then if you have an oven and want to use it, go for these other variations too: Garlic Cheese Bread (this can be done on the stovetop as well), cheesy Garlic Breadsticks or Garlic Rolls.
I often get requests to post simple, easy and quick recipes, and those with less ingredients too. This Garlic Bread recipe checks all these pointers.
Minute Garlic Bread On Tawa
What’s best is that, if you have less time for cooking or live by yourself, this Garlic Bread Toast can be rustled instantly for a quick snack.
It is a no brainer that one of my most favorite bits of this Garlic Bread is the aroma of the garlic itself, which stands out in the recipe.
However, if you are sensitive or have an aversion to the strong garlicky smell, lightly sauté the crushed garlic and then mix in the butter.
Cheese Garlic Bread Toast
Whenever I’m making Garlic Bread Toast at home, I pair it as an accompaniment to a soup or use it as a starter. But these are perfect for your evening tea or coffee sessions too.
For the garlic, the best flavors come from using the smaller sized garlic. They are packed with the pungent garlicky flavors. The larger sized garlic cloves are less pungent than the smaller ones. Having said that use the garlic variety that is easily available to you.
Using a homemade bread is always the best thing to do. But if you have a bakery or store-bought one, make sure to use a fresh, good quality bread. Whole wheat, brown, sandwich, multigrain, white – any/all breads are good for this recipe.
Chinese Tawa Toast
For the bread, fresh bread or a few days old bread also work well. Opt to use bread that you prefer or like. Apart from the regular breads, you can also opt to use soft dinner rolls, ciabatta, french bread or sourdough bread.
1. Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
6. Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread.
Garlic Cheese Toast Recipe
7. Heat a flat skillet or frying pan on a medium heat.When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices on it.
10. Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes.
For baking in the oven –preheat oven for 200 degrees C/392 degrees F.Keep on the top rack and bake for 4 to 6 minutes.No need to brown or toast the bread.
Instant Garlic Bread
11. Serve hot or warm Garlic Bread Toast, sprinkled with your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
A super easy recipe of making Garlic Bread toast on a skillet or frying pan on the stovetop and without the oven. All you need is some bread, butter and garlic.
Cheese Garlic Bread Recipe Without Oven
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Recipe for homemade easy pan fried garlic bread. Pan seared garlic bread. Made with spiced garlic butter made from scratch. Perfect for snack. How to make garlic bread recipe without an oven or OTG. Make Garlic bread on Griddle / Dosa Tawa using regular bread at home.
Jacques Pepin was once asked about his last meal that he would like to have with family. His answer was good bread and butter. Bread and butter is something that’s hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. To me, garlic bread is genius. Garlic bread is something everyone loves. Our family ain’t different. We love buttery spiced garlic bread. Its a Friday dinner favorite at our place. Its so simple to make and its so heavenly.
Here is how to do an awesome, easy, homemade “Pan fried Garlic Bread Recipe”. The important thing that makes garlic bread flavorful is the garlic butter. Lets do our home made, from scratch, garlic butter. We will be using unsalted butter for this recipe. I always use unsalted butter in my cooking as I can control the amount of salt that goes into the dish. Its very important that the butter be at room temperature. The “spread-ability” of butter is better if its at room temperature.
Cheese Garlic Bread Recipe
To the butter add in the other ingredients. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.
Finely mix everything to a smooth paste and home-made garlic butter is ready. This butter can be stored in the refrigeratior for upto a week and used when required.
Cut up some crusty bread into sandwich slices. If you cannot get country bread, a day old normal sandwich slices would work equally well too!
Garlic Bread Rolls Recipe On Pan/tawa: How To Make No Oven Garlic Bread Rolls At Home?
Apply about a teaspoon of butter on each side of the bread slice. So that’s two teaspoons for each slice of bread.
Heat a griddle and place the buttered bread slices and toast on low-medium flame until the butter has melted and the toast is golden. Garlic burns fast. So keep the flame at low-medium at all times.
The best cast iron pan now coming to your kitchens from Coimbatore. The person behind this wonderful venture is my school buddy Santosh Leelakrishnan. Proudly made in India and very reasonably priced. A must have!!! Do check it out! There are other skillets too! Don’t miss.
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