Healthy, hearty, and absolutely delicious, this whole wheat quinoa bread is light, fluffy and packs a protein punch. Pretty sure it’s my new favorite homemade bread!
I have been so excited to share this homemade bread recipe with you! It’s no secret I love making homemade bread. I’ve used this tried-and-true fabulous recipe (Darcy’s recipe in that post) to make my family’s everyday bread for years.
I guess I’m just always amazedthat such simple ingredients can come together to create fluffy domes of hearty goodness; it’s a mini miracle.
Quinoa Bread Recipes
I wasn’t always good at making bread. And even now, sometimes my bread flops, but it is definitely one of the most satisfying things I make at home.
You don’t have to make homemade bread to be a a good mom, a decent human being, a rockstar in the kitchen, a role model to young children, or anything else that your guilt complex might want to fill in that blank.
THERE SHOULD BE NO GUILT OVER STOREBOUGHT BREAD, PEOPLE. And likewise, there shouldn’t be any guilt if you decide to make bread every day of your life in lieu of cleaning your bathrooms.
Bread Machine Recipes
A little while ago, I decided to branch out and try a new whole wheat bread recipe. With quinoa! I know. It sounds a little strange, but since we eat quinoa with dinner quite a bit, it wasn’t too much of a stretch to throw it into bread.
So good, in fact, that this is the only sandwich bread I’ve been making for weeks.I’ve even converted several of my staunch bread making friends to this recipe, too. We are all in love!
And if you are wondering, like I was, what happens to the quinoa in the bread dough, I think you’ll be pleasantly surprised. The loaf is intensely soft and fluffy without any hard bits of quinoa in the crumb.
Gluten Free Oat Bread Machine Recipe With Gf Setting
The quinoa melds and absorbs in the bread dough as it mixes and bakes. There’s a hint of nutty flavor, but it’s not an in-your-face-quinoa punch as you eat it.
My kids are convinced this whole wheat quinoa breadmakes the best toast in all the land. They’ll often eat through a whole loaf at breakfast (or for an after school snack, particularly if I let them slather it with nutella).
The recipereally is straightforward, but the method is a little unique, and the texture may be a bit different than other classic sandwich bread recipes.
Super Simple Quinoa & Rice Yeast Bread
Speaking of mixers, I know the world is divided when it comes to which stand mixer reigns supreme, but I make all of our bread in my beloved Bosch stand mixer. It is a powerhouse when it comes to bread.
I haven’t made this whole wheat quinoa bread in a KitchenAid mixer or by hand. Both could work, although keep an eye on your stand mixer if it has a weak motor.
I’ve been getting a lot of questions about the bread pans I use. My favorite bread pans are the USA bread pans and the Chicago Metallic pans. I have a few of each and love both of them.
Soft And Fluffy Multigrain Sandwich Bread With Flaxseed
And if you are wanting to delve into the world of bread making but don’t know where to start or feel a little intimidated, here’s a step-by-step guide on my other go-to whole wheat bread recipe. And here is atutorial on yeast (an oldie but a goodie of a post).
Please leave any questions in the comments below (or on specific recipe threads). I don’t have all the answers, butI can definitely try to help!
Whole Wheat Flour: my preference, always with whole wheat bread, is to use white whole wheat flour. Red whole wheat flour may make the bread more dense and hearty (not a bad thing, just a fair warning).
Quinoa Farmers Loaf
Vital Wheat Gluten: I like using the vital wheat gluten as it helps to develop the natural gluten in bread made with 100% whole wheat flour and makes for a super soft, fluffy loaf; however, it is optional (others in the comments have already made this bread without it and have reported back with good results). If you decide to leave it out, think about increasing the kneading time by a couple minutes.
Serving: 1 Slice , Calories: 147 kcal , Carbohydrates: 27 g , Protein: 6 g , Fat: 3 g , Saturated Fat: 1 g , Cholesterol: 1 mg , Sodium: 267 mg , Fiber: 3 g , Sugar: 5 g
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Zucchini Quinoa Bread (healthy & So Moist!)
Recipe Source:whole wheat quinoa bread adapted from this recipe in America’s Test Kitchen Bread Illustrated (I swapped out all the white flour for whole wheat and added a few extra ingredients to help with tenderness, and I changed up a few other minor things with ingredients and method)
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.This Quinoa Bread Recipe is one of the best gluten-free bread options you will find! It is moist and flavorful and is perfect to use for sandwiches or toast. You are going to love the nutty flavor that toasted quinoa flour adds. Say goodbye to boring gluten-free bread - you’ll never miss your favorite avocado toast again!
One of the hardest things about being gluten free is getting used to the bread. Although I'm happy with some store bought brands, every now and then I crave a fresh, homemade loaf.
Whole Wheat Quinoa Bread Recipe
The recipe that I'm sharing with you today is one of my favorites from my second book, The Gluten Free Quintessential Quinoa Cookbook. I've made it countless times and it has never failed me. (You can read the comments below - others agree!)
I have used my glass pans, but I've found the loaf comes out better when I cook it in my earthenware pans or my KitchenAid metal pan, which are a little deeper.
You can, but I don’t recommend it if you are looking for the texture of traditional bread. This recipe was intended to be a gluten-free bread that mimics traditional bread as closely as possible.
Soft, Fluffy Millet Bread (gluten Free, Dairy Free)
Yes! It takes about ¾ cup of whole quinoa seeds to make a cup of flour. To make quinoa flour, rinse the quinoa well and toast on a parchment lined baking sheet for about an hour at 250 degrees to dry out.
Grind in a clean coffee grinder, pulsing on and off. You can also make quinoa flour in some high speed blenders and food processors.
For best results, make sure you grind the flour long enough so that it is very fine, resembling the texture of regular flour.
Savory Honey Mustard Bread Recipe
If you have never made homemade bread before, I know the idea can be a little intimidating. Don't be scared! It is really very easy.
Next, you want to proof your yeast. To do this combine warm (but not too hot - about 100 to 105 degrees) water with your chosen sweetener.
Add the wet ingredients to the dry ingredients and beat on medium for three minutes. The mixture is going to be sticky - don't worry, this is normal.
Soft, Fluffy Buckwheat Bread (gluten Free, Dairy Free)
If you are adding sesame seeds, you can sprinkle these on top now. (I didn't add them to this loaf because I was using the bread in a stuffing recipe.)
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This Quinoa Bread Recipe is the perfect gluten-free bread! It is moist and flavorful and is perfect to use for sandwiches or toast. I love the nutty flavor that toasted quinoa flour adds. You’ll never miss your favorite avocado toast again!
Buckwheat And Quinoa Bread
Calories: 120 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 1 g | Cholesterol: 20 mg | Sodium: 290 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 50 IU | Vitamin C: 0.1 mg | Calcium: 19 mg | Iron: 0.7 mg
Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.How to make quinoa flour and turn it into a naturally gluten-free quinoa flour bread! Quinoa Bread Recipe requires just 8 ingredients and no yeast for a naturally vegan, nutrient dense, and high protein bread, it will be one of your favorite new quinoa recipes!
This quinoa bread recipe is the ultimate ‘effortless’ quick bread for novice cooks and ‘lazy bakers’. There’s no yeast or gluten involved, meaning no proofing, kneading, rising, etc. Instead, this quinoa flour bread is closer to a quinoa soda bread; combining the ingredients with baking powder and baking soda to provide lift in a bread dough that is more batter-like in
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