Healthy, hearty, and absolutely delicious, this whole wheat quinoa bread is light, fluffy and packs a protein punch. Pretty sure it’s my new favorite homemade bread!
I have been so excited to share this homemade bread recipe with you! It’s no secret I love making homemade bread. I’ve used this tried-and-true fabulous recipe (Darcy’s recipe in that post) to make my family’s everyday bread for years.
I guess I’m just always amazedthat such simple ingredients can come together to create fluffy domes of hearty goodness; it’s a mini miracle.
Quinoa And Flax Toasting Bread
I wasn’t always good at making bread. And even now, sometimes my bread flops, but it is definitely one of the most satisfying things I make at home.
You don’t have to make homemade bread to be a a good mom, a decent human being, a rockstar in the kitchen, a role model to young children, or anything else that your guilt complex might want to fill in that blank.
THERE SHOULD BE NO GUILT OVER STOREBOUGHT BREAD, PEOPLE. And likewise, there shouldn’t be any guilt if you decide to make bread every day of your life in lieu of cleaning your bathrooms.
Recipe Info Quinoa Bread
A little while ago, I decided to branch out and try a new whole wheat bread recipe. With quinoa! I know. It sounds a little strange, but since we eat quinoa with dinner quite a bit, it wasn’t too much of a stretch to throw it into bread.
So good, in fact, that this is the only sandwich bread I’ve been making for weeks.I’ve even converted several of my staunch bread making friends to this recipe, too. We are all in love!
And if you are wondering, like I was, what happens to the quinoa in the bread dough, I think you’ll be pleasantly surprised. The loaf is intensely soft and fluffy without any hard bits of quinoa in the crumb.
Sourdough Honey Quinoa Bread Recipe
The quinoa melds and absorbs in the bread dough as it mixes and bakes. There’s a hint of nutty flavor, but it’s not an in-your-face-quinoa punch as you eat it.
My kids are convinced this whole wheat quinoa breadmakes the best toast in all the land. They’ll often eat through a whole loaf at breakfast (or for an after school snack, particularly if I let them slather it with nutella).
The recipereally is straightforward, but the method is a little unique, and the texture may be a bit different than other classic sandwich bread recipes.
Buckwheat And Quinoa Bread Recipe
Speaking of mixers, I know the world is divided when it comes to which stand mixer reigns supreme, but I make all of our bread in my beloved Bosch stand mixer. It is a powerhouse when it comes to bread.
I haven’t made this whole wheat quinoa bread in a KitchenAid mixer or by hand. Both could work, although keep an eye on your stand mixer if it has a weak motor.
I’ve been getting a lot of questions about the bread pans I use. My favorite bread pans are the USA bread pans and the Chicago Metallic pans. I have a few of each and love both of them.
Baking Mix Emmer Quinoa Bread 500g
And if you are wanting to delve into the world of bread making but don’t know where to start or feel a little intimidated, here’s a step-by-step guide on my other go-to whole wheat bread recipe. And here is atutorial on yeast (an oldie but a goodie of a post).
Please leave any questions in the comments below (or on specific recipe threads). I don’t have all the answers, butI can definitely try to help!
Whole Wheat Flour: my preference, always with whole wheat bread, is to use white whole wheat flour. Red whole wheat flour may make the bread more dense and hearty (not a bad thing, just a fair warning).
Gluten Free Bread
Vital Wheat Gluten: I like using the vital wheat gluten as it helps to develop the natural gluten in bread made with 100% whole wheat flour and makes for a super soft, fluffy loaf; however, it is optional (others in the comments have already made this bread without it and have reported back with good results). If you decide to leave it out, think about increasing the kneading time by a couple minutes.
Serving: 1 Slice , Calories: 147 kcal , Carbohydrates: 27 g , Protein: 6 g , Fat: 3 g , Saturated Fat: 1 g , Cholesterol: 1 mg , Sodium: 267 mg , Fiber: 3 g , Sugar: 5 g
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Les Grains St Méthode
Recipe Source:whole wheat quinoa bread adapted from this recipe in America’s Test Kitchen Bread Illustrated (I swapped out all the white flour for whole wheat and added a few extra ingredients to help with tenderness, and I changed up a few other minor things with ingredients and method)
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.How to make quinoa flour and turn it into a naturally gluten-free quinoa flour bread! Quinoa Bread Recipe requires just 8 ingredients and no yeast for a naturally vegan, nutrient dense, and high protein bread, it will be one of your favorite new quinoa recipes!
This quinoa bread recipe is the ultimate ‘effortless’ quick bread for novice cooks and ‘lazy bakers’. There’s no yeast or gluten involved, meaning no proofing, kneading, rising, etc. Instead, this quinoa flour bread is closer to a quinoa soda bread; combining the ingredients with baking powder and baking soda to provide lift in a bread dough that is more batter-like in consistency.
Pear Quinoa Chai Spice Bread Loaf. Vegan And Giveaway Winners.
Plus, with a combination of quinoa flour and oat flour, this bread is naturally gluten-free—meaning you don’t even have to worry about over-kneading the dough. You may also like the combination of quinoa and oats in quinoa granola bars!
Unlike other gluten-free bread, there are no specialty ingredients (like xanthan gum or psyllium husk) either! Instead, this gluten-free quinoa flour bread recipe relies on a combination of 8 simple ingredients and pantry staples.
Once baked, this quinoa flour bread is slightly chewy with an earthy, nutty flavor, perfect for flavorful toast! Best of all, by using quinoa flour, this yeast-free bread recipe replaces empty and nutrient-poor grains and ingredients with a seed packed with fiber, protein, and heart-healthy fats.
Bread Machine Recipe For Quinoa Oatmeal Bread
When cooking with quinoa, many recipes start by rinsing the quinoa to remove the bitter saponins from the outside of the seed. In many cases now, quinoa is pre-rinsed. However, if you want to make sure, then rinse the quinoa the day before or rinse, pat dry, and then place in the oven at its’ lowest temperature until dried before grinding into a flour.
This gluten-free quinoa flour bread batter is more like a batter/quick bread batter than bread dough and should be thick but not knead-able.
You can then use the bread any way you would regular bread. I think it works particularly well for toast with the toppings of your choice. Delicious!
Gluten Free Quinoa Bread Recipe
Don’t add too many ‘extras’ to this quinoa bread recipe; otherwise, it may lead to crumbly bread. Make sure all the add-ins are small and easily sliceable.
Yes, you could use spelt flour or whole wheat flour instead. However, the bread will be slightly drier, with a nuttier flavor – so I prefer oat flour.
I tested several flour combinations for this recipe. However, quinoa flour and oat flour worked best as quinoa is quite dry, yet oat flour is more ‘gluey’ and acts as an excellent binder for the gluten-free quinoa bread.
Alternative Baking: Quinoa & Sunflower Seed Bread
It’s very simple to prepare quinoa flour at home. All you need to do is transfer the quinoa to a high-speed blender (preferred) or food processor and process until floury. It seems to take a lot longer in a food processor, so be patient.
This may be due to unwashed quinoa (to remove saponins) or the brand of baking powder used. I haven’t had this issue, though.
As mentioned above, this bread works great for a gluten free breakfast toast! Here are some fun ways to top your quinoa flour bread:
Chia Seed, Buckwheat & Quinoa Bread {egg Free & Gluten Free} By Quirky Cooking. A Thermomix ® Recipe In The Category Breads & Rolls On Www.recipecommunity.com.au, The Thermomix ® Community
Make ahead: You can prepare the batter up to a day in advance (except the leavening agents) and store it in the fridge, covered. Then, when you want to bake, stir in the leavening agents, and add an extra splash or so of milk as needed (as the oats and quinoa will have soaked up more liquid overnight)- then bake.
Storing: Store the quinoa flour bread in a sealed plastic bag in the refrigerator for up to 2 weeks. If the bread gets soggy around the edges, toasting lightly will ‘revive’ and give it a crunch.
Freeze: You can freeze the loaf whole or slices (with parchment paper between the slices to avoid sticking). Store in a zip lock bag and freeze for up to 3 months. To use, you can allow the bread to thaw at room temperature or thaw/reheat individual slices in a toaster oven or microwave as
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