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Roasted Garlic Bread Recipe
You can spread it on slices of your favourite bread stick, and roast it in the oven, for an authentic vegan garlic bread experience, that goes perfectly with homemade pizza.
Fortify yourself with this raw vegan garlic butter, and nobody will come near you. For weeks. A delicious vegan alternative to garlic butter.
Serving: 22 g ; Calories: 40.5 kcal ; Carbohydrates: 1.8 g ; Protein: 0.4 g ; Fat: 3.9 g ; Saturated Fat: 1.2 g ; Polyunsaturated Fat: 0.4 g ; Monounsaturated Fat: 2 g ; Sodium: 1.6 mg ; Potassium: 100 mg ; Fiber: 1.4 g ; Sugar: 0.1 g ; Vitamin A: 50 IU ; Vitamin C: 3.3 mg ; Iron: 0.2 mg
The Best Garlic Bread You'll Ever Eat
We tried finding vegan garlic bread at our local independent supermarket, with no luck, and although we bought some “ready to cook” garlic bread a couple of times for the kids, I just didn’t want to keep feeding them butter.
We’ve always talked about how great avocado is as a butter substitute – we use it like butter in sandwiches – so I got creative one weekend and pulled together this recipe.
I played with the amounts of garlic and parsley and coconut oil until it gave us the right flavour and mouth feel, and we were all set.
The Best Garlic Bread Recipe
I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life.
Please note: I support my site with ads and affiliate links. I earn a commission every time you click on an ad or buy a product via an affiliate link. If you don't want to support my site, please make sure that you don't click on any ads or affiliate links. (Affiliate links turn orange when you hover over them and may also have a tooltip that begins with Affiliate Link.) This will ensure that I don't receive any income while you are using my site. Thank you and have an awesome day!This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish.
Garlic bread is the best isn’t it? I mean is there anyone who doesn’t like garlic bread? If so, I’ve never met them.
Garlic Bread Made With Raw Garlic
It’s just a pity when you realize that a lot of restaurant garlic bread is not vegan! What to do? Make it yourself that’s what.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
This garlic bread is super rich, and I won’t apologize for it. Hahaha, it’s restaurant-style. We are not skimping on the (vegan) butter nor on that delicious crushed garlic.
Raw Vegan Garlic Butter Recipe
Once you’ve tried this vegan garlic bread, of course you should adjust it to your tastes. Want more salt? Go for it. Want to double the garlic? Do it.
Sure, this is rich, I can’t argue that point. But garlic bread is supposed to be buttered on both sides of the bread and it’s supposed to be rich. So really, it’s only
And then, usually, garlic bread is to share. So it’s okay if it’s rich. You don’t have all that many slices. Or maybe you do, no judgment here.
Raw Vegan Garlic Butter Grilled Cheese Recipe |
You can use regular store-bought vegan butters for this or you can make it with your own homemade vegan butter. If you’re using homemade vegan butter then let it soften at room temperature before you start, you need it to be easily spreadable.
The best bread to use is a baguette. You get different kinds of baguettes, some are softer and some have a crispier crust. Either one is going to work great here, but just bear in mind that if you want some crunchy crust to your garlic bread that you should use a baguette that is nice and crispy on the outside to start with.
You bake the garlic bread in foil so if it’s a softer baguette to start off with, it’s not going to become crispy in the oven, it will end the way it started (in terms of crispiness).
The Best, Easy Vegan Garlic Bread (cheesy Option!)
In terms of size, we used a baguette that was 2 feet long (24″). You cut that in half and make two loaves of garlic bread from it.
So that’s the size you’re going for here or pretty close. If it’s a bit bigger or smaller, that’s fine, but don’t get one that is much smaller, because the recipe proportions won’t work out.
This garlic bread is a perfect accompaniment to some delicious vegan soup, like our vegan tomato soup, vegan tomato basil soup or vegan cream of mushroom soup!
Easy Swirled Vegan Garlic Bread
If you have leftovers, wrap them back up in the foil and keep them stored in the fridge. Reheat in the oven the next day.
Serving: 1 Serve | Calories: 268 kcal | Carbohydrates: 28 g | Protein: 5.8 g | Fat: 13.9 g | Saturated Fat: 5.3 g | Sodium: 591 mg | Fiber: 1.2 g | Sugar: 2.5 g
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Vegan Garlic Bread Recipe
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here!We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy!
Recipe: Healthy, Easy Vegan Spinach Alfredo With Cauliflower Pasta And Garlic Bread
It’s buttery, savory, brimming with garlicky goodness, and can be made gluten-free, too! With just 7 ingredients and 25 minutes required, all your garlic bread dreams are about to come true. Let’s do this!
Garlic bread (also called garlic toast) is one of the most delicious things ever created. It’s a strong claim, but one we stand behind! So who is to thank for this delicious creation? Garlic bread’s roots go back as far as ancient Rome and may also be inspired by bruschetta, invented in Italy around the 15th century (source).
Versions of garlic bread are popular throughout North America and Europe. The following is our dairy-free take on the toasty, garlicky, buttery dish!
Easy 15 Minute Vegan Garlic Bread Recipe
This vegan garlic bread starts with a buttery spread made with your favorite dairy-free butter (we like Miyoko’s), chopped garlic, fresh parsley, and salt and pepper. It’s perfectly garlicky, herby, salty, and creamy!
After mixing it together, the spread becomes slightly softened and perfect for lathering on your favorite bread. We tested with
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